| Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor M Mounir, R Shafiei, R Zarmehrkhorshid, A Hamouda, MI Alaoui, ... Journal of Bioscience and Bioengineering 121 (2), 166-171, 2016 | 56 | 2016 |
| Evaluation of viability and growth of Acetobacter senegalensis under different stress conditions R Shafiei, F Delvigne, M Babanezhad, P Thonart International journal of food microbiology 163 (2-3), 204-213, 2013 | 34 | 2013 |
| Production of apricot vinegar using an isolated Acetobacter strain from Iranian apricot KB Maal, R Shafiei, N Kabiri, KB Maal, R Shafiei, N Kabiri World Acad Sci Eng Technol 4, 162-4, 2010 | 29 | 2010 |
| Isolation and characterization of an Acetobacter strain from Iranian white-red cherry as a potential strain for cherry vinegar production in microbial biotechnology. KB Maal, R Shafiee | 24 | 2010 |
| Flow-cytometric assessment of damages to Acetobacter senegalensis during freeze-drying process and storage R Shafiei, F Delvigne, P Thonart Acetic Acid Bacteria 2 (s1), e10, 2013 | 22 | 2013 |
| Characterization of an Acetobacter Strain Isolated from Iranian Peach that Tolerates High Temperatures and Ethanol Concentrations RS Keivan Beheshti-Maal International Journal of Biological and Life Sciences 8 (4), 239, 2012 | 18* | 2012 |
| Influence of carbon sources on the viability and resuscitation of Acetobacter senegalensis during high-temperature gluconic acid fermentation R Shafiei, R Zarmehrkhorshid, M Mounir, P Thonart, F Delvigne Bioprocess and biosystems engineering 40, 769-780, 2017 | 16 | 2017 |
| The role of protein modifications in senescence of freeze-dried Acetobacter senegalensis during storage R Shafiei, R Zarmehrkhorshid, A Bentaib, M Babanezhad, P Leprince, ... Microbial cell factories 13, 1-16, 2014 | 16 | 2014 |
| Isolation and identification of an Acetobacter strain from Iranian white-red cherry with high acetic acid productivity as a potential strain for cherry vinegar production in … KB Maal, R Shafiee Word Academy of Science, Engineering and Technology 3, 06-23, 2009 | 15 | 2009 |
| High durability of food due to the flow cytometry proved antibacterial and antifouling properties of TiO2 decorated nanocomposite films M Khalili, A Razmjou, R Shafiei, MH Shahavi, MC Li, Y Orooji Food and Chemical Toxicology 168, 113291, 2022 | 12 | 2022 |
| Investigating the antibacterial effects of some Lactobacillus, Bifidobacterium and acetobacter strains killed by different methods on Streptococcus mutans and Escherichia coli MS Safari, M Keyhanfar, R Shafiei Molecular Biology Research Communications 8 (3), 103, 2019 | 12 | 2019 |
| Traditional yogurt as a source of lactobacilli and other lactic acid bacteria in Iran MR Khorasgani, R Shafiei Yogurt in health and disease prevention, 285-294, 2017 | 11 | 2017 |
| Characteristics of enterotoxin-producing methicillin-resistant Staphylococcus aureus strains isolated from meat in Tehran, Iran F Rahimi, R Shafiei Journal of Consumer Protection and Food Safety 14, 389-398, 2019 | 10 | 2019 |
| Suitable for Industrial Microbiology KB Maal, R Shafiei Asian Journal of Biological Sciences 4 (3), 244-251, 2011 | 10 | 2011 |
| Isolation and characterization of novel Bacillus strains with superior probiotic potential: comparative analysis and safety evaluation M Golnari, N Bahrami, Z Milanian, M Rabbani Khorasgani, MA Asadollahi, ... Scientific Reports 14 (1), 1457, 2024 | 9 | 2024 |
| Mussel inspired bacterial denitrification of water using fractal patterns of polydopamine Y Boroumand, A Razmjou, P Moazzam, F Mohagheghian, G Eshaghi, ... Journal of Water Process Engineering 33, 101105, 2020 | 9 | 2020 |
| Optimization of biomass production of Acetobacter pasteurianus KU710511 as a potential starter for fruit vinegar production M Mounir, R Shafiei, R Zarmehrkhorshid, A Hamouda, P Thonart, ... African Journal of Biotechnology 15 (27), 1429-1441, 2016 | 9 | 2016 |
| Bioconversion of raw starch to SCP by co-culture of Cryptococcus aerius and Saccharomyces cerevisiae R Shafiee, I Nahvi, G Emtiazi Journal of Biological Sciences 5 (6), 717-723, 2005 | 9 | 2005 |
| Effect of Sequential Acclimation to Various Carbon Sources on the Proteome of Acetobacter senegalensis LMG 23690T and Its Tolerance to Downstream Process … R Shafiei, P Leprince, AS Sombolestani, P Thonart, F Delvigne Frontiers in Microbiology 10, 608, 2019 | 6 | 2019 |
| Tolerance Induction of Temperature and Starvation with Tricalcium Phosphate on Preservation and Sporulation in Bacillus amyloliquefaciens Detected … S Shahrokh Esfahani, G Emtiazi, R Shafiei, N Ghorbani, ... Current microbiology 73, 366-373, 2016 | 6 | 2016 |
Majid MounirFood Science and Nutrition Department, Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, Morocco在 iav.ac.ma 的电子邮件经过验证
