| Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening M Schulz, GSC Borges, LV Gonzaga, SKT Seraglio, IS Olivo, MS Azevedo, ... Food Research International 77, 125-131, 2015 | 172 | 2015 |
| Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in … IM Toaldo, FA Cruz, T de Lima Alves, JS de Gois, DLG Borges, HP Cunha, ... Food chemistry 173, 527-535, 2015 | 160 | 2015 |
| Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae) FC Biluca, JS de Gois, M Schulz, F Braghini, LV Gonzaga, HF Maltez, ... Journal of Food Composition and Analysis 63, 89-97, 2017 | 124 | 2017 |
| Effect of dehydration process on mineral content, phenolic compounds and antioxidant activity of Cabernet Sauvignon and Merlot grapes CP Panceri, TM Gomes, JS De Gois, DLG Borges, MT Bordignon-Luiz Food Research International 54 (2), 1343-1350, 2013 | 101 | 2013 |
| Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca L. IM Toaldo, O Fogolari, GC Pimentel, JS de Gois, DLG Borges, V Caliari, ... LWT-Food Science and Technology 53 (1), 1-8, 2013 | 93 | 2013 |
| Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion M Schulz, FC Biluca, LV Gonzaga, GSC Borges, L Vitali, GA Micke, ... Food Chemistry 228, 447-454, 2017 | 91 | 2017 |
| Synthesis of iron-based magnetic nanocomposites and applications in adsorption processes for water treatment: a review LR Marcelo, JS de Gois, AA da Silva, DV Cesar Environmental Chemistry Letters 19 (2), 1229-1274, 2021 | 71 | 2021 |
| Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human … TM Gomes, IM Toaldo, IC da Silva Haas, VM Burin, V Caliari, AS Luna, ... Journal of Functional Foods 52, 699-708, 2019 | 59 | 2019 |
| Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS RL Bertin, HF Maltez, JS de Gois, DLG Borges, GSC Borges, LV Gonzaga, ... Journal of Food Composition and Analysis 47, 45-51, 2016 | 50 | 2016 |
| Polyphenolic profile, macro-and microelements in bioaccessible fractions of grape juice sediment using in vitro gastrointestinal simulation IC da Silva Haas, IM Toaldo, TM Gomes, AS Luna, JS de Gois, ... Food bioscience 27, 66-74, 2019 | 48 | 2019 |
| Strontium mono-chloride—A new molecule for the determination of chlorine using high-resolution graphite furnace molecular absorption spectrometry and direct solid sample analysis ÉR Pereira, B Welz, AHD Lopez, JS De Gois, GF Caramori, DLG Borges, ... Spectrochimica Acta Part B: Atomic Spectroscopy 102, 1-6, 2014 | 45 | 2014 |
| Magnetic solid-phase extraction and pre-concentration of 17β-estradiol and 17α-ethinylestradiol in tap water using maghemite-graphene oxide nanoparticles and determination via … FN Ferreira, AP Benevides, DV Cesar, AS Luna, JS de Gois Microchemical Journal 157, 104947, 2020 | 40 | 2020 |
| Chemometric methods for classification of clonal varieties of green coffee using Raman spectroscopy and direct sample analysis AS Luna, AP da Silva, CS da Silva, ICA Lima, JS de Gois Journal of Food Composition and Analysis 76, 44-50, 2019 | 35 | 2019 |
| Simultaneous determination of bromine and chlorine in coal using electrothermal vaporization inductively coupled plasma mass spectrometry and direct solid sample analysis JS de Gois, ÉR Pereira, B Welz, DLG Borges Analytica Chimica Acta 852, 82-87, 2014 | 34 | 2014 |
| Effect of grape dehydration under controlled conditions on chemical composition and sensory characteristics of Cabernet Sauvignon and Merlot wines CP Panceri, JS De Gois, DLG Borges, MT Bordignon-Luiz LWT-Food Science and Technology 63 (1), 228-235, 2015 | 33 | 2015 |
| A novel extraction-based procedure for the determination of trace elements in estuarine sediment samples by ICP-MS M Frena, DPC Quadros, INB Castilho, JS de Gois, DLG Borges, B Welz, ... Microchemical Journal 117, 1-6, 2014 | 33 | 2014 |
| Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging S Sartor, IM Toaldo, CP Panceri, V Caliari, AS Luna, JS de Gois, ... Food Research International 124, 34-42, 2019 | 31 | 2019 |
| Method development for the determination of bromine in coal using high-resolution graphite furnace molecular absorption spectrometry and direct solid sample analysis ÉR PEREIRA, INB CASTILHO, B WELZ, JS Gois, DLG BORGES, ... Spectrochimica Acta. Part B, Atomic Spectroscopy 96, 33-39, 2014 | 31* | 2014 |
| Gravitational assisted three-stage block freeze concentration process for producing enriched concentrated orange juice (Citrus sinensis L.): Multi-elemental profiling and … IC da Silva Haas, JS de Espindola, GR de Liz, AS Luna, ... Journal of Food Engineering 315, 110802, 2022 | 30 | 2022 |
| Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect … ICS Haas, IM Toaldo, JS de Gois, DLG Borges, CLO Petkowicz, ... Plant foods for human nutrition 71, 422-428, 2016 | 30 | 2016 |
Aderval S. LunaFull Professor, Rio de Janeiro State University在 uerj.br 的电子邮件经过验证
