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Silvia Carlin
Silvia Carlin
CRI Edmund Mach Foundation
在 fmach.it 的电子邮件经过验证
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引用次数
引用次数
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ANTENNAL AND BEHAVIORAL RESPONSES OF GRAPEVINE MOTH Lobesia botrana FEMALES TO VOLATILES FROM GRAPEVINE
M Tasin, G Anfora, C Ioriatti, S Carlin, A De Cristofaro, S Schmidt, ...
Journal of chemical ecology 31, 77-87, 2005
1572005
Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry
E Aprea, H Gika, S Carlin, G Theodoridis, U Vrhovsek, F Mattivi
Journal of Chromatography A 1218 (28), 4517-4524, 2011
1272011
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice
F Gasperi, E Aprea, F Biasioli, S Carlin, I Endrizzi, G Pirretti, ...
Food chemistry 115 (1), 129-136, 2009
1262009
Effect of non‐Saccharomyces yeasts on the volatile chemical profile of Shiraz wine
MEB Whitener, J Stanstrup, S Carlin, B Divol, M Du Toit, U Vrhovsek
Australian journal of grape and wine research 23 (2), 179-192, 2017
1142017
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the ‘peppery’character of wine
L Caputi, S Carlin, I Ghiglieno, M Stefanini, L Valenti, U Vrhovsek, ...
Journal of agricultural and food chemistry 59 (10), 5565-5571, 2011
1082011
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography− mass spectrometry (SPME/GC− MS) and …
E Aprea, F Biasioli, S Carlin, I Endrizzi, F Gasperi
Journal of agricultural and food chemistry 57 (10), 4011-4018, 2009
1072009
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according …
I Lukić, S Carlin, I Horvat, U Vrhovsek
Food Chemistry 270, 403-414, 2019
992019
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts
ME Beckner Whitener, J Stanstrup, V Panzeri, S Carlin, B Divol, M Du Toit, ...
Metabolomics 12, 1-25, 2016
972016
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars
M Ghaste, L Narduzzi, S Carlin, U Vrhovsek, V Shulaev, F Mattivi
Food Chemistry 188, 309-319, 2015
922015
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: A targeted approach
MEB Whitener, S Carlin, D Jacobson, D Weighill, B Divol, L Conterno, ...
LWT-Food Science and Technology 64 (1), 412-422, 2015
892015
Attraction of female grapevine moth to common and specific olfactory cues from 2 host plants
M Tasin, AC Bäckman, G Anfora, S Carlin, C Ioriatti, P Witzgall
Chemical Senses 35 (1), 57-64, 2010
792010
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method
U Vrhovsek, C Lotti, D Masuero, S Carlin, G Weingart, F Mattivi
Journal of Chromatography B 966, 132-139, 2014
762014
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of …
S Carlin, U Vrhovsek, P Franceschi, C Lotti, L Bontempo, F Camin, ...
Food chemistry 208, 68-80, 2016
732016
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid‐phase microextraction coupled with gas chromatography/mass …
E Aprea, F Biasioli, S Carlin, G Versini, TD Märk, F Gasperi
Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2007
682007
Adding flavor to beverages with non-conventional yeasts
D Ravasio, S Carlin, T Boekhout, M Groenewald, U Vrhovsek, A Walther, ...
Fermentation 4 (1), 15, 2018
582018
Effective analysis of rotundone at below‐threshold levels in red and white wines using solid‐phase microextraction gas chromatography/tandem mass spectrometry
F Mattivi, L Caputi, S Carlin, T Lanza, M Minozzi, D Nanni, L Valenti, ...
Rapid Communications in Mass Spectrometry 25 (4), 483-488, 2011
572011
Volatiles that encode host-plant quality in the grapevine moth
M Tasin, E Betta, S Carlin, F Gasperi, F Mattivi, I Pertot
Phytochemistry 72 (16), 1999-2005, 2011
542011
A factory-scale application of secondary adjunct cultures selected from lactic acid bacteria during Puzzone di Moena cheese ripening
E Franciosi, L Settanni, S Carlin, A Cavazza, E Poznanski
Journal of Dairy Science 91 (8), 2981-2991, 2008
532008
Perception of Host Plant Volatiles in Hyalesthes obsoletus: Behavior, Morphology, and Electrophysiology
P Riolo, RL Minuz, G Anfora, MVR Stacconi, S Carlin, N Isidoro, ...
Journal of Chemical Ecology 38, 1017-1030, 2012
452012
Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC× GC-TOFMS
K Šuklje, S Carlin, J Stanstrup, G Antalick, JW Blackman, C Meeks, ...
Food Chemistry 277, 753-765, 2019
432019
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