| Fruit and vegetable peels: utilization of high value horticultural waste in novel industrial applications H Kumar, K Bhardwaj, R Sharma, E Nepovimova, K Kuča, DS Dhanjal, ... Molecules 25 (12), 2812, 2020 | 202 | 2020 |
| Flower-based green synthesis of metallic nanoparticles: Applications beyond fragrance H Kumar, K Bhardwaj, K Kuča, A Kalia, E Nepovimova, R Verma, ... Nanomaterials 10 (4), 766, 2020 | 143 | 2020 |
| Antioxidant functionalized nanoparticles: A combat against oxidative stress H Kumar, K Bhardwaj, E Nepovimova, K Kuča, D Singh Dhanjal, ... Nanomaterials 10 (7), 1334, 2020 | 137 | 2020 |
| Malus domestica: A Review on Nutritional Features, Chemical Composition, Traditional and Medicinal Value J Patocka, K Bhardwaj, B Klimova, E Nepovimova, Q Wu, M Landi, K Kuca, ... Plants 9 (11), 1408, 2020 | 115 | 2020 |
| Fruit extract mediated green synthesis of metallic nanoparticles: A new avenue in pomology applications H Kumar, K Bhardwaj, DS Dhanjal, E Nepovimova, F Șen, H Regassa, ... International journal of molecular sciences 21 (22), 8458, 2020 | 88 | 2020 |
| Nanohybrid antifungals for control of plant diseases: Current status and future perspectives MA Alghuthaymi, R P, A Kalia, K Bhardwaj, P Bhardwaj, KA Abd-Elsalam, ... Journal of Fungi 7 (1), 48, 2021 | 73 | 2021 |
| Pleurotus Macrofungi-Assisted Nanoparticle Synthesis and Its Potential Applications: A Review K Bhardwaj, A Sharma, N Tejwan, S Bhardwaj, P Bhardwaj, ... Journal of Fungi 6 (4), 351, 2020 | 61 | 2020 |
| Potential usage of edible mushrooms and their residues to retrieve valuable supplies for industrial applications H Kumar, K Bhardwaj, R Sharma, E Nepovimova, N Cruz-Martins, ... Journal of Fungi 7 (6), 427, 2021 | 53 | 2021 |
| Conifer-derived metallic nanoparticles: Green synthesis and biological applications K Bhardwaj, DS Dhanjal, A Sharma, E Nepovimova, A Kalia, S Thakur, ... International Journal of Molecular Sciences 21 (23), 9028, 2020 | 52 | 2020 |
| Plant fortification of the diet for anti-ageing effects: A review DS Dhanjal, S Bhardwaj, R Sharma, K Bhardwaj, D Kumar, C Chopra, ... Nutrients 12 (10), 3008, 2020 | 48 | 2020 |
| Conifers phytochemicals: A valuable forest with therapeutic potential K Bhardwaj, AS Silva, M Atanassova, R Sharma, E Nepovimova, ... Molecules 26 (10), 3005, 2021 | 44 | 2021 |
| Review on essential oils, chemical composition, extraction, and utilization of some conifers in Northwestern Himalayas K Bhardwaj, MT Islam, V Jayasena, B Sharma, S Sharma, P Sharma, ... Phytotherapy Research 34 (11), 2889-2910, 2020 | 41 | 2020 |
| Fruit and Vegetable Peel‐Enriched Functional Foods: Potential Avenues and Health Perspectives K Bhardwaj, A Najda, R Sharma, R Nurzyńska-Wierdak, DS Dhanjal, ... Evidence‐Based Complementary and Alternative Medicine 2022 (1), 8543881, 2022 | 40 | 2022 |
| Applications of fruit polyphenols and their functionalized nanoparticles against foodborne bacteria: a mini review H Kumar, K Bhardwaj, N Cruz-Martins, E Nepovimova, P Oleksak, ... Molecules 26 (11), 3447, 2021 | 36 | 2021 |
| A Literature‐Based Update on Benincasa hispida (Thunb.) Cogn.: Traditional Uses, Nutraceutical, and Phytopharmacological Profiles MT Islam, C Quispe, DM El-Kersh, MC Shill, K Bhardwaj, P Bhardwaj, ... Oxidative medicine and cellular longevity 2021 (1), 6349041, 2021 | 34 | 2021 |
| Detection of bacterial pathogens and antibiotic residues in chicken meat: a review H Kumar, K Bhardwaj, T Kaur, E Nepovimova, K Kuča, V Kumar, ... Foods 9 (10), 1504, 2020 | 25 | 2020 |
| Recent advances in the concept of paraprobiotics: Nutraceutical/functional properties for promoting children health H Kumar, F Schütz, K Bhardwaj, R Sharma, E Nepovimova, DS Dhanjal, ... Critical Reviews in Food Science and Nutrition 63 (19), 3943-3958, 2023 | 24 | 2023 |
| Pyrethroids: A natural product for crop protection K Bhardwaj, R Sharma, J Abraham, P Sharma Natural Bioactive Products in Sustainable Agriculture, 113-130, 2020 | 23 | 2020 |
| Edible mushrooms’ enrichment in food and feed: A mini review H Kumar, K Bhardwaj, K Kuča, J Sharifi‐Rad, R Verma, M Machado, ... International Journal of Food Science & Technology 57 (3), 1386-1398, 2022 | 18 | 2022 |
| Antioxidative potential of Lactobacillus sp. in ameliorating D-galactose-induced aging H Kumar, K Bhardwaj, M Valko, SY Alomar, SH Alwasel, N Cruz-Martins, ... Applied Microbiology and Biotechnology 106 (13), 4831-4843, 2022 | 16 | 2022 |
Kamil KucaUniversity of Hradec Kralove在 uhk.cz 的电子邮件经过验证
