| Antidiabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract Y Wang, L Xiang, C Wang, C Tang, X He PLoS One 8 (7), e71144, 2013 | 347 | 2013 |
| Anticancer activities of harmine by inducing a pro-death autophagy and apoptosis in human gastric cancer cells C Li, Y Wang, C Wang, X Yi, M Li, X He Phytomedicine 28, 10-18, 2017 | 123 | 2017 |
| Health benefits of wine: Don’t expect resveratrol too much L Xiang, L Xiao, Y Wang, H Li, Z Huang, X He Food chemistry 156, 258-263, 2014 | 90 | 2014 |
| Bioactive phenolics from mango leaves (Mangifera indica L.) J Pan, X Yi, S Zhang, J Cheng, Y Wang, C Liu, X He Industrial Crops and Products 111, 400-406, 2018 | 80 | 2018 |
| Potential Anti-inflammatory Steroidal Saponins from the Berries of Solanum nigrum L. (European Black Nightshade) Y Wang, L Xiang, X Yi, X He Journal of agricultural and food chemistry 65 (21), 4262-4272, 2017 | 80 | 2017 |
| Novel triterpenoids isolated from hawthorn berries functioned as antioxidant and antiproliferative activities A Qiao, Y Wang, L Xiang, Z Zhang, X He Journal of Functional foods 13, 308-313, 2015 | 72 | 2015 |
| Phenolics from durian exert pronounced NO inhibitory and antioxidant activities J Feng, Y Wang, X Yi, W Yang, X He Journal of agricultural and food chemistry 64 (21), 4273-4279, 2016 | 67 | 2016 |
| Health benefits of the flavonoids from onion: Constituents and their pronounced antioxidant and anti-neuroinflammatory capacities Q Li, Y Wang, Y Mai, H Li, Z Wang, J Xu, X He Journal of agricultural and food chemistry 68 (3), 799-807, 2020 | 65 | 2020 |
| Bioactive phenolics from the fruits of Livistona chinensis X Zeng, Y Wang, Q Qiu, C Jiang, Y Jing, G Qiu, X He Fitoterapia 83 (1), 104-109, 2012 | 65 | 2012 |
| Anti-inflammatory diarylheptanoids and phenolics from the rhizomes of kencur (Kaempferia galanga L.) F Yao, Y Huang, Y Wang, X He Industrial Crops and Products 125, 454-461, 2018 | 63 | 2018 |
| Phenolics from the roots of hairy fig (Ficus hirta Vahl.) exert prominent anti-inflammatory activity J Cheng, X Yi, Y Wang, X Huang, X He Journal of Functional Foods 31, 79-88, 2017 | 56 | 2017 |
| Anti-inflammatory steroidal glycosides from the berries of Solanum nigrum L. (European black nightshade) L Xiang, Y Wang, X Yi, X He Phytochemistry 148, 87-96, 2018 | 52 | 2018 |
| Novel mechanism of harmaline on inducing G2/M cell cycle arrest and apoptosis by up-regulating Fas/FasL in SGC-7901 cells Y Wang, C Wang, C Jiang, H Zeng, X He Scientific reports 5, 18613, 2015 | 51 | 2015 |
| Anti-neuroinflammatory and antioxidant phenols from mulberry fruit (Morus alba L.) X Xu, Y Huang, J Xu, X He, Y Wang Journal of Functional Foods 68, 103914, 2020 | 47 | 2020 |
| Anti-neuroinflammatory and antioxidant phenylpropanoids from Chinese olive S Zhang, Y Huang, Y Li, Y Wang, X He Food chemistry 286, 421-427, 2019 | 47 | 2019 |
| Spirostanol saponins from Chinese onion (Allium chinense) exert pronounced anti-inflammatory and anti-proliferative activities Y Wang, C Li, L Xiang, W Huang, X He Journal of Functional Foods 25, 208-219, 2016 | 45 | 2016 |
| Cytotoxic indole alkaloids against human leukemia cell lines from the toxic plant Peganum harmala C Wang, Z Zhang, Y Wang, X He Toxins 7 (11), 4507-4518, 2015 | 45 | 2015 |
| Anti-inflammatory phenylpropanoids and phenolics from Ficus hirta Vahl. J Cheng, X Yi, H Chen, Y Wang, X He Fitoterapia 121, 229-234, 2017 | 42 | 2017 |
| Antitumor quinazoline alkaloids from the seeds of Peganum harmala CH Wang, H Zeng, YH Wang, C Li, J Cheng, ZJ Ye, XJ He Journal of Asian natural products research 17 (5), 595-600, 2015 | 42 | 2015 |
| Triterpenoids of sour jujube show pronounced inhibitory effect on human tumor cells and antioxidant activity A Qiao, Y Wang, L Xiang, Z Zhang, X He Fitoterapia 98, 137-142, 2014 | 42 | 2014 |
Zebo HuangSouth China University of Technology在 whu.edu.cn 的电子邮件经过验证
Zebo HuangSouth China University of Technology在 whu.edu.cn 的电子邮件经过验证
Rui Hai LiuCornell University在 cornell.edu 的电子邮件经过验证