| Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal … H Sengul, E Surek, D Nilufer-Erdil Food Research International 62, 1069-1079, 2014 | 183 | 2014 |
| Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shell E Surek, AO Buyukkileci Carbohydrate Polymers 174, 565-571, 2017 | 129 | 2017 |
| Phenolic contents and antioxidant activities of persimmon and red beet jams produced by sucrose impregnation T Oksuz, E Surek, Z Tacer-Caba, D Nilufer-Erdil Food Science and Technology 3 (1), 1-8, 2015 | 29 | 2015 |
| Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastes E Surek, D Nilufer‐Erdil International journal of food science & technology 51 (1), 231-239, 2016 | 23 | 2016 |
| Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y–2311–1 … E Surek, AO Buyukkileci, S Yegin Industrial Crops and Products 161, 113212, 2021 | 15 | 2021 |
| Changes in phenolics and antioxidant activity at each step of processing from pomegranate into nectar E Surek, D Nilufer-Erdil International journal of food sciences and nutrition 65 (2), 194-202, 2014 | 13 | 2014 |
| Geleceğin alternatif protein kaynağı: Yapay et E Sürek, U Pınar Akademik Gıda 18 (2), 209-216, 2020 | 12 | 2020 |
| Extraction of antioxidant compounds from hazelnut wastes using subcritical water. E Sürek, AO Büyükkileci | 3 | 2018 |
| Prebiotic oligosaccharide production from hazelnut wastes E Sürek PQDT-Global, 2017 | 2 | 2017 |
| Uncovering the promising role of Grape pomace as a modulator of the gut microbiome: An in-Depth review AJG Sinrod, IM Shah, E Surek, D Barile Heliyon, 2023 | 1 | 2023 |
| Narın Nektara İşlenmesinde Polifenollerde Ve Antioksidan Aktivitedeki Değişimler E Sürek Fen Bilimleri Enstitüsü, 2012 | 1 | 2012 |
| The potential of walnut shells for production of oligosaccharides by liquid hot water treatment E Surek, K Sabanci, AO Buyukkileci Biomass Conversion and Biorefinery, 1-13, 2023 | | 2023 |
| Alternatif Protein Ürünleri P Uzun, E Sürek Mutfağın gizemleri Mutfak Kimyası: Gıda Bilimi ve Mutfak Sanatları, 294-345, 2023 | | 2023 |
