| Physicochemical properties and antioxidant activities of marula fruit (Sclerocarya birrea subsp. Caffra) steamed and boiled before juice extraction MZ Dorothy, TN Suinyuy, J Lubaale, BO Peter Food Science & Nutrition 11 (8), 4607-4615, 2023 | 5 | 2023 |
| Extrusion cooking of food‐to‐food fortified wholegrain sorghum‐based porridges enhances Caco‐2 ferritin formation J Lubaale, JRN Taylor, MN Emmambux, KG Duodu Cereal Chemistry 100 (2), 371-383, 2023 | 4 | 2023 |
| Improving the nutritional and nutraceutical properties of wheat and other cereals S Simsek, J Kulathunga, B Ozsisli, FB Apea-Bah, M Carcea, EE Blaak, ... Burleigh Dodds Science Publishing, 2021 | 1 | 2021 |
| Extruded wholegrain sorghum porridges fortified with baobab fruit and moringa leaves display bioactive phenolics-related health-promoting properties J Lubaale, JC Serem, MJ Bester, MN Emmambux, KG Duodu NFS Journal 36, 100187, 2024 | | 2024 |
| Effect of extrusion cooking in combination with food-to-food fortification on the mineral bioaccessibility of African-type pearl millet-based porridge OY Famuyide, J Lubaale, C Ndiaye, KG Duodu, JRN Taylor NFS Journal 34, 100165, 2024 | | 2024 |
| Developing millet-based cereal products with enhanced nutritional properties. KG Duodu, J Lubaale, E Kayitesi | | 2021 |
