| Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’of 25% M Eskola, G Kos, CT Elliott, J Hajšlová, S Mayar, R Krska Critical reviews in food science and nutrition 60 (16), 2773-2789, 2020 | 1093 | 2020 |
| Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize M Sulyok, F Berthiller, R Krska, R Schuhmacher Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2006 | 772 | 2006 |
| Detoxification of the Fusarium mycotoxin deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana B Poppenberger, F Berthiller, D Lucyshyn, T Sieberer, R Schuhmacher, ... Journal of Biological Chemistry 278 (48), 47905-47914, 2003 | 675 | 2003 |
| The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative trait locus for Fusarium head blight resistance in wheat M Lemmens, U Scholz, F Berthiller, C Dall'Asta, A Koutnik, ... Molecular plant-microbe interactions 18 (12), 1318-1324, 2005 | 506 | 2005 |
| Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography− tandem mass spectrometry F Berthiller, C Dall'Asta, R Schuhmacher, M Lemmens, G Adam, R Krska Journal of agricultural and food chemistry 53 (9), 3421-3425, 2005 | 483 | 2005 |
| Mycotoxin analysis: An update R Krska, P Schubert-Ullrich, A Molinelli, M Sulyok, S MacDonald, C Crews Food additives and contaminants 25 (2), 152-163, 2008 | 481 | 2008 |
| Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated … A Malachová, M Sulyok, E Beltrán, F Berthiller, R Krska Journal of Chromatography A 1362, 145-156, 2014 | 471 | 2014 |
| A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food … M Sulyok, R Krska, R Schuhmacher Analytical and Bioanalytical Chemistry 389, 1505-1523, 2007 | 470 | 2007 |
| The state-of-the-art in the analysis of type-A and-B trichothecene mycotoxins in cereals R Krska, S Baumgartner, R Josephs Fresenius' journal of analytical chemistry 371 (3), 285-299, 2001 | 432 | 2001 |
| Rapid simultaneous determination of major type A-and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography–tandem mass spectrometry F Berthiller, R Schuhmacher, G Buttinger, R Krska Journal of Chromatography A 1062 (2), 209-216, 2005 | 366 | 2005 |
| Multi-mycotoxin screening reveals the occurrence of 139 different secondary metabolites in feed and feed ingredients E Streit, C Schwab, M Sulyok, K Naehrer, R Krska, G Schatzmayr Toxins 5 (3), 504-523, 2013 | 350 | 2013 |
| Identification and profiling of volatile metabolites of the biocontrol fungus Trichoderma atroviride by HS-SPME-GC-MS N Stoppacher, B Kluger, S Zeilinger, R Krska, R Schuhmacher Journal of microbiological methods 81 (2), 187-193, 2010 | 336 | 2010 |
| Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LC-MS/MS multitoxin method B Warth, A Parich, J Atehnkeng, R Bandyopadhyay, R Schuhmacher, ... Journal of agricultural and food chemistry 60 (36), 9352-9363, 2012 | 301 | 2012 |
| Hydrolytic fate of deoxynivalenol-3-glucoside during digestion F Berthiller, R Krska, KJ Domig, W Kneifel, N Juge, R Schuhmacher, ... Toxicology letters 206 (3), 264-267, 2011 | 287 | 2011 |
| Formation, determination and significance of masked and other conjugated mycotoxins F Berthiller, R Schuhmacher, G Adam, R Krska Analytical and Bioanalytical Chemistry 395, 1243-1252, 2009 | 276 | 2009 |
| Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds M Sulyok, R Krska, R Schuhmacher Food chemistry 119 (1), 408-416, 2010 | 275 | 2010 |
| Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797 E Fuchs, EM Binder, D Heidler, R Krska Food Additives & Contaminants 19 (4), 379-386, 2002 | 270 | 2002 |
| Analysis of Fusarium toxins in feed R Krska, E Welzig, H Boudra Animal Feed Science and Technology 137 (3-4), 241-264, 2007 | 266 | 2007 |
| Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals F Berthiller, M Sulyok, R Krska, R Schuhmacher International journal of food microbiology 119 (1-2), 33-37, 2007 | 246 | 2007 |
| Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize F Berthiller, C Dall’Asta, R Corradini, R Marchelli, M Sulyok, R Krska, ... Food Additives and Contaminants 26 (4), 507-511, 2009 | 238 | 2009 |
