| Yeast species associated with the spontaneous fermentation of cider BS Valles, RP Bedriñana, NF Tascón, AQ Simón, RR Madrera Food microbiology 24 (1), 25-31, 2007 | 205 | 2007 |
| Chemical characterization of Asturian cider A Picinelli, B Suárez, J Moreno, R Rodríguez, LM Caso-García, ... Journal of Agricultural and Food Chemistry 48 (9), 3997-4002, 2000 | 116 | 2000 |
| Study of the phenolic profile of cider apple cultivars at maturity by multivariate techniques JJ Mangas, R Rodríguez, B Suárez, A Picinelli, E Dapena Journal of Agricultural and Food Chemistry 47 (10), 4046-4052, 1999 | 105 | 1999 |
| Determination of ethyl carbamate in cider spirits by HPLC-FLD RR Madrera, BS Valles Food Control 20 (2), 139-143, 2009 | 103 | 2009 |
| Production and characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts RR Madrera, RP Bedriñana, BS Valles LWT-Food Science and Technology 64 (2), 1342-1353, 2015 | 95 | 2015 |
| Liquid chromatographic method for quantifying polyphenols in ciders by direct injection B Suárez, N Palacios, N Fraga, R Rodríguez Journal of chromatography A 1066 (1-2), 105-110, 2005 | 92 | 2005 |
| Influence of distillation system, oak wood type, and aging time on volatile compounds of cider brandy RR Madrera, DB Gomis, JJM Alonso Journal of Agricultural and Food Chemistry 51 (19), 5709-5714, 2003 | 88 | 2003 |
| Solid-phase extraction and determination of trace aroma and flavour components in cider by GC-MS JJ Mangas, MP González, R Rodríguez, D Blanco Chromatographia 42, 101-105, 1996 | 72 | 1996 |
| Phenolic profile of Asturian (Spain) natural cider RR Madrera, AP Lobo, BS Valles Journal of agricultural and food chemistry 54 (1), 120-124, 2006 | 70 | 2006 |
| Effect of cider maturation on the chemical and sensory characteristics of fresh cider spirits RR Madrera, AP Lobo, JJM Alonso Food research international 43 (1), 70-78, 2010 | 69 | 2010 |
| Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated from Asturian (Spain) apple juice BS Valles, RP Bedriñana, NF Tascón, AG Garcia, RR Madrera LWT-Food Science and Technology 38 (5), 455-461, 2005 | 67 | 2005 |
| Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.) R Rodríguez Madrera, A Campa Negrillo, B Suárez Valles, ... Foods 10 (4), 864, 2021 | 63 | 2021 |
| Phenolic and antioxidant composition of cider AP Lobo, YD García, JM Sanchez, RR Madrera, BS Valles Journal of food composition and analysis 22 (7-8), 644-648, 2009 | 62 | 2009 |
| Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds R Rodríguez Madrera, D Blanco Gomis, JJ Mangas Alonso Journal of agricultural and food chemistry 51 (27), 7969-7973, 2003 | 60 | 2003 |
| Changes in the major volatile compounds of cider distillates during maturation JJ Mangas Alonso, R Rodríguez, J Moreno Fernández, D Blanco-Gomis Food Science and Thecnology, 1996 | 57 | 1996 |
| Comparative study of two aging systems for cider brandy making. Changes in chemical composition RR Madrera, AG Hevia, BS Valles LWT-Food Science and Technology 54 (2), 513-520, 2013 | 54 | 2013 |
| Determination of volatile compounds in cider spirits by gas chromatography with direct injection RR Madrera, BS Valles Journal of chromatographic science 45 (7), 428-434, 2007 | 54 | 2007 |
| Apple waste: a sustainable source of carbon materials and valuable compounds L Guardia, L Suarez, N Querejeta, R Rodriguez Madrera, B Suárez, ... ACS Sustainable Chemistry & Engineering 7 (20), 17335-17343, 2019 | 52 | 2019 |
| Application of purge and trap extraction and gas chromatography for determination of minor esters in cider RM Roberto, NP García, AG Hevia, BS Valles Journal of Chromatography A 1069 (2), 245-251, 2005 | 50 | 2005 |
| Evolution of aromatic and furanic congeners in the maturation of cider brandy: A contribution to its characterization J Mangas, R Rodríguez, J Moreno, B Suárez, D Blanco Journal of Agricultural and Food Chemistry 44 (10), 3303-3307, 1996 | 49 | 1996 |
