| Micronization of trans-resveratrol by supercritical fluid: Dissolution, solubility and in vitro antioxidant activity GPS Aguiar, BD Arcari, LMPC Chaves, C Dal Magro, DL Boschetto, ... Industrial crops and products 112, 1-5, 2018 | 49 | 2018 |
| Co-precipitation of trans-resveratrol in PHBV using Solution Enhanced Dispersion by Supercritical Fluids technique C Dal Magro, GPS Aguiar, JG Veneral, AE dos Santos, LMPC de Chaves, ... The Journal of Supercritical Fluids 127, 182-190, 2017 | 46 | 2017 |
| Curcumin cocrystals using supercritical fluid technology MM Ribas, GSB Sakata, AE Santos, C Dal Magro, GPS Aguiar, M Lanza, ... The Journal of supercritical fluids 152, 104564, 2019 | 33 | 2019 |
| Production of curcumin-resveratrol cocrystal using cocrystallization with supercritical solvent C Dal Magro, AE dos Santos, MM Ribas, GPS Aguiar, CRB Volfe, ... The Journal of Supercritical Fluids 171, 105190, 2021 | 29 | 2021 |
| Extraction of bioactive compounds from Philodendron bipinnatifidum Schott ex Endl and encapsulation in PHBV by SEDS technique J Scapinello, GPS Aguiar, C Dal Magro, AP Capelezzo, R Niero, ... Industrial crops and products 125, 65-71, 2018 | 21 | 2018 |
| Micronization of luteolin using supercritical carbon dioxide: Characterization of particles and biological activity in vitro AE dos Santos, C Dal Magro, LS de Britto, GPS Aguiar, JV de Oliveira, ... The Journal of Supercritical Fluids 181, 105471, 2022 | 16 | 2022 |
| Encapsulation of trans-resveratrol in poly (ε-caprolactone) by GAS antisolvent GSB Sakata, MM Ribas, C Dal Magro, AE Santos, GPS Aguiar, JV Oliveira, ... The Journal of Supercritical Fluids 171, 105164, 2021 | 16 | 2021 |
| Poly (hydroxybutyrate-co-hydroxyvalerate) micronization by solution enhanced dispersion by supercritical fluids technique GPS Aguiar, CD Magro, JV Oliveira, M Lanza Brazilian Journal of Chemical Engineering 35, 1275-1282, 2018 | 8 | 2018 |
| Extração do óleo da polpa do abacate com Metanol e Etanol a diferentes temperaturas AC Galvão, M Copetti, C Dal Magro, S Iltchenco, WS Robazza Ciência e Natura 35 (2), 304-310, 2013 | 4 | 2013 |
| Co-precipitation of anthocyanin in PHBV by the SEDS technique GPS Aguiar, CD Magro, GO Carvalho, AE Santos, M Lanza, JV Oliveira Journal of Food Science and Technology 58, 4217-4224, 2021 | 2 | 2021 |
| Impact of drying method as pretreatment for extraction of bioactive compounds from jambolan (Syzygium cumini (L.) Skeels) AE Santos, GPS Aguiar, CD Magro, RA Lacowicz, IMT Fedrigo, ... Brazilian Journal of Food Technology 25, e2021055, 2022 | 1 | 2022 |
| Produção e caracterização de cocristais de curcumina e resveratrol utilizando tecnologia supercrítica C Dal Magro | | 2023 |
| Impacto do método de secagem como pré-tratamento para extração de compostos bioativos do jambolão (Syzygium cumini (L.) Skeels) AE Santos, GPS Aguiar, CD Magro, RA Lacowicz, IMT Fedrigo, ... Brazilian Journal of Food Technology 25, e2021055, 2022 | | 2022 |
| Coprecipitação de trans-resveratrol em PHBV utilizando a técnica de dispersão de solução aumentada por fluídos supercríticos C Dal Magro | | 2017 |
Gean Pablo S. AguiarDoutor em Engenharia de Alimentos, Unochapecó在 posgrad.ufsc.br 的电子邮件经过验证
