Enhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process HS Oberoi, PV Vadlani, A Nanjundaswamy, S Bansal, S Singh, S Kaur, ... Bioresource Technology 102 (2), 1593-1601, 2011 | 124 | 2011 |
Evaluation of drought and heat stressed grain sorghum (Sorghum bicolor) for ethanol production N Ananda, PV Vadlani, PVV Prasad Industrial Crops and Products 33 (3), 779-782, 2011 | 47 | 2011 |
Production and optimization of carotenoid-enriched dried distiller’s grains with solubles by Phaffia rhodozyma and Sporobolomyces roseus fermentation of whole … N Ananda, PV Vadlani Journal of industrial microbiology and biotechnology 37 (11), 1183-1192, 2010 | 45 | 2010 |
Effects of bacterial inoculants and an enzyme on the fermentation quality and aerobic stability of ensiled whole-crop sweet sorghum ANRM B.D. Nkosi, P.V. Vadlani, K. Brijwani South African Journal of Animal Science 42 (http://dx.doi.org/10.4314/sajas …, 2012 | 41 | 2012 |
Value-added probiotic development by high-solid fermentation of sweet potato with Saccharomyces boulardii FC Carmen Campbell, Ananda K. Nanjundaswamy, Victor Njiti, Qun Xia Food Science and Nutrition, 1-6, 2016 | 22* | 2016 |
Comprehensive Optimization of Culture Conditions for Production of Biomass-Hydrolyzing Enzymes of Trichoderma SG2 in Submerged and Solid-State Fermentation A Nanjundaswamy, BC Okeke Applied Biochemistry and Biotechnology 191, 444-462, 2020 | 20 | 2020 |
Selection and molecular characterization of cellulolytic–xylanolytic fungi from surface soil-biomass mixtures from Black Belt sites BC Okeke, RW Hall, A Nanjundaswamy, MS Thomson, Y Deravi, ... Microbiological research 175, 24-33, 2015 | 20 | 2015 |
Fiber reduction and lipid enrichment in carotenoid-enriched distillers dried grain with solubles produced by secondary fermentation of Phaffia rhodozyma and Sporobolomyces roseus N Ananda, PV Vadlani Journal of agricultural and food chemistry 58 (24), 12744-12748, 2010 | 16 | 2010 |
Carotenoid Value Addition of Cereal Products by Monoculture and Mixed‐Culture Fermentation of Phaffia rhodozyma and Sporobolomyces roseus N Ananda, PV Vadlani Cereal chemistry 88 (5), 467-472, 2011 | 12 | 2011 |
Fermentation process to produce natural carotenoids and carotenoid-enriched feed products A Nanjundaswamy, PV Vadlani US Patent App. 13/882,008, 2013 | 9 | 2013 |
Rice bran is an effective substitute for yeast extract in ethanol fermentation N Ananda, PV Vadlani, RL Madl Journal of Biobased materials and Bioenergy 5 (1), 70-74, 2011 | 9 | 2011 |
Delivery of Antioxidants through Fruits and Vegetables in Extruded Foods PV S. Alavi, F. Giannetta, A. Nanjundaswamy,R. Madl Cereal Foods World 59 (4), 179-185, 2014 | 8* | 2014 |
Organic farming systems increase anthocyanin and vitamin C content of rabbiteye blueberry (Vaccinium ashei Reade'Tifblue') on a heavy soil GK Panicker, A Nanjundaswamy, JL Silva, FB Matta XI International Vaccinium Symposium 1180, 467-472, 2016 | 3 | 2016 |
Fermentation Optimization of Macro-Fungus Pleurotus Sajor-Caju on Soymeal R Singleton, AK Nanjundaswamy, K Mandyam, V Njiti Ferment Technol 6, 146, 2017 | 2 | 2017 |
Characterization of Nutrients in Carotenoid-enriched Full Fat Soy Flour and Rice Bran produced by Red Yeast Fermentation A Nanjundaswamy, P Vadlani Journal of Food Chemistry and Nutrition 3 (1), 1-11, 2015 | 2 | 2015 |
Substrates influence stimulatory effect of mevalonic acid on carotenoid production in red yeasts N Ananda, PV Vadlani Cereal chemistry 88 (3), 310-314, 2011 | 2 | 2011 |
Carotenoid value addition to distillers dried grain with solubles by red yeast fermentation A Nanjundaswamy Kansas State University, 2010 | 1 | 2010 |
Production of Carotenoid-Enriched Animal Feed by Secondary Fermentation of Co-Product of Grain Based Ethanol Industry NS Ananda, P Vadlani, R Madl Recent Advances in Fermentation Technology, California, USA: RAFT VIII …, 2009 | 1 | 2009 |
Temporal Dynamics of Freedom Giant Miscanthus Plant and Soil Microbiomes K Mandyam, A Nanjundaswamy ASA, CSSA, SSSA International Annual Meeting, 2022 | | 2022 |
Seasonal Variation of Microbial Enzyme Activities in a Switchgrass Conservation Agroecosystem K Mandyam, HL Tyler, J Bridges, A Kazarina, A Nanjundaswamy, ... ASA, CSSA and SSSA International Annual Meetings (2019), 2019 | | 2019 |