| Recent trend in the physical and chemical modification of starches from different botanical sources: A review AO Ashogbon, ET Akintayo Starch‐Stärke 66 (1-2), 41-57, 2014 | 571 | 2014 |
| Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes ET Akintayo Bioresource technology 92 (3), 307-310, 2004 | 508 | 2004 |
| A comparative study on the chemical and amino acid composition of some Nigerian under-utilized legume flours MO Aremu, O Olaofe, TE Akintayo Pakistan Journal of Nutrition 5 (1), 34-38, 2006 | 304 | 2006 |
| Functional properties of some Nigerian varieties of legume seed flours and flour concentration effect on foaming and gelation properties MO Aremo, O Olaofe JOURNAL OF FOOD TECHNOLOGY 5 (2), 109-115, 2007 | 253 | 2007 |
| Effects of NaCl, ionic strength and pH on the foaming and gelation of pigeon pea (Cajanus cajan) protein concentrates ET Akintayo, AA Oshodi, KO Esuoso Food Chemistry 66 (1), 51-56, 1999 | 236 | 1999 |
| Chemical composition and physicochemical characteristics of two varieties of bambara groundnut (Vigna subterrenea) flours. MO Aremu, O Olaofe, ET Akintayo | 147 | 2006 |
| Characterisation and some possible uses of Plukenetia conophora and Adenopus breviflorus seeds and seed oils ET Akintayo, E Bayer Bioresource technology 85 (1), 95-97, 2002 | 129 | 2002 |
| Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria AO Ashogbon, ET Akintayo International Food Research Journal 19 (2), 665-671, 2012 | 123 | 2012 |
| Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria EI Adeyeye, LA Arogundade, ET Akintayo, OA Aisida, PA Alao Food chemistry 71 (4), 435-441, 2000 | 112 | 2000 |
| Production of isoelectric points of legume and oil seed proteins from their amino acid composition O Olaofe, ET Akintayo The Journal of Technoscience 4, 49-53, 2000 | 104 | 2000 |
| Chemical composition, physicochemical and functional properties of akee (Bilphia sapida) pulp and seed flours ET Akintayo, EA Adebayo, LA Arogundade Food chemistry 77 (3), 333-336, 2002 | 100 | 2002 |
| Characterization and antimicrobial activity of 4-(β-D-glucopyranosyl-1→ 4-α-L-rhamnopyranosyloxy)-benzyl thiocarboxamide; a novel bioactive compound from Moringa oleifera seed … OA Oluduro, BI Aderiye, JD Connolly, ET Akintayo, O Famurewa Folia microbiologica 55, 422-426, 2010 | 94 | 2010 |
| Compositional evaluation of cowpea (Vigna unguiculata) and scarlet runner bean (Phaseolus coccineus) varieties grown in Nigeria AM Olaleke, O Olorunfemi, TE Akintayo Journal of Food Agriculture and Environment 4 (2), 39, 2006 | 88 | 2006 |
| Anti-microbial and anti-corrosive poly (ester amide urethane) siloxane modified ZnO hybrid coatings from Thevetia peruviana seed oil TO Siyanbola, K Sasidhar, B Anjaneyulu, KP Kumar, B Rao, R Narayan, ... Journal of Materials Science 48, 8215-8227, 2013 | 58 | 2013 |
| Isolation and characterization of starches from two cowpea (Vigna unguiculata) cultivars. AO Ashogbon, ET Akintayo International Food Research Journal 20 (6), 2013 | 43 | 2013 |
| Chemical composition and physicochemical properties of fluted pumpkin (Telfairia occidentalis) seed and seed oils. ET Akintayo | 41 | 1997 |
| Developments in the isolation, composition, and physicochemical properties of legume starches AO Ashogbon, ET Akintayo, AO Oladebeye, AD Oluwafemi, AF Akinsola, ... Critical Reviews in Food Science and Nutrition 61 (17), 2938-2959, 2021 | 39 | 2021 |
| Emulsifying properties of some legume proteins ET Akintayo, KO Esuoso, AA Oshodi International journal of food science & technology 33 (3), 239-246, 1998 | 39 | 1998 |
| Proximate and amino acid composition of some underutilised Nigerian legume flour and protein concentrates. AA Oshodi, KO Esuoso, ET Akintayo | 39 | 1998 |
| Foaming, water absorption, emulsification and gelation properties of kersting’s groundnut (Kerstingiella geocarpa) and bambara groundnut (Vigna subterranean) flours as … MO Aremu, O Olaofe, ET Akintayo, EI Adeyeye Pakistan Journal of Nutrition 7 (1), 194-201, 2008 | 38 | 2008 |
Professor Matthew Olaleke AremuDeparment of Chemistry, Federal University of Lafia, NasarawaState在 science.fulafia.edu.ng 的电子邮件经过验证
