| Spray drying for the encapsulation of oils—A review NK Mohammed, CP Tan, YA Manap, BJ Muhialdin, ASM Hussin Molecules 25 (17), 3873, 2020 | 221 | 2020 |
| The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil NK Mohammed, MY Abd Manap, CP Tan, BJ Muhialdin, AM Alhelli, ... Evidence‐Based Complementary and Alternative Medicine 2016 (1), 6273817, 2016 | 135 | 2016 |
| Review on the biological detoxification of mycotoxins using lactic acid bacteria to enhance the sustainability of foods supply BJ Muhialdin, N Saari, AS Meor Hussin Molecules 25 (11), 2655, 2020 | 133 | 2020 |
| Antifungal Activity of Lactobacillus fermentum Te007, Pediococcus pentosaceus Te010, Lactobacillus pentosus G004, and L. paracasi D5 on Selected … BJ Muhialdin, Z Hassan, SK Sadon Journal of food science 76 (7), M493-M499, 2011 | 104 | 2011 |
| Antibacterial Activity of Lactobacillus acidophilus Strains Isolated from Honey Marketed in Malaysia against Selected Multiple Antibiotic Resistant (MAR) Gram … MM Aween, Z Hassan, BJ Muhialdin, YA Eljamel, ASW Al‐Mabrok, ... Journal of food science 77 (7), M364-M371, 2012 | 97 | 2012 |
| Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds BJ Muhialdin, HL Algboory, H Kadum, NK Mohammed, N Saari, Z Hassan, ... Food Control 109, 106898, 2020 | 96 | 2020 |
| Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth BJ Muhialdin, Z Hassan, FA Bakar, N Saari Food Control 59, 27-30, 2016 | 87 | 2016 |
| Evaluation on antibacterial activity of Lactobacillus acidophilus strains isolated from honey MM Aween, Z Hassan, BJ Muhialdin, HM Noor, YA Eljamel American Journal of Applied Sciences 9 (6), 807, 2012 | 84 | 2012 |
| Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice BJ Muhialdin, H Kadum, M Zarei, ASM Hussin Lwt 121, 108992, 2020 | 81 | 2020 |
| Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage. BJ Muhialdin, FA Osman, R Muhamad, C Che Wan Sapawi, A Anzian, ... International Food Research Journal 26 (2), 2019 | 73 | 2019 |
| Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream NK Mohammed, BJ Muhialdin, AS Meor Hussin Food science & nutrition 8 (6), 2608-2618, 2020 | 70 | 2020 |
| Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives B Arulrajah, BJ Muhialdin, M Zarei, H Hasan, N Saari Food Control 110, 106969, 2020 | 68 | 2020 |
| Influence of Storage Conditions on the Quality, Metabolites, and Biological Activity of Soursop (Annona muricata. L.) Kombucha WC Tan, BJ Muhialdin, AS Meor Hussin Frontiers in Microbiology 11, 603481, 2020 | 63 | 2020 |
| Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses BJ Muhialdin, N Zawawi, AFA Razis, J Bakar, M Zarei Food Control 127, 108140, 2021 | 62 | 2021 |
| In vitro antifungal activity of lactic acid bacteria low molecular peptides against spoilage fungi of bakery products BJ Muhialdin, Z Hassan, N Saari Annals of Microbiology 68, 557-567, 2018 | 58 | 2018 |
| Screening of lactic acid bacteria for antifungal activity against Aspergillus oryzae BJ Muhialdin, Z Hassan American Journal of Applied Sciences 8 (5), 447, 2011 | 56 | 2011 |
| Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat AA Marzlan, BJ Muhialdin, NHZ Abedin, N Manshoor, FH Ranjith, ... Industrial Crops and Products 184, 115058, 2022 | 53 | 2022 |
| Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes BJ Muhialdin, NFA Rani, ASM Hussin Lwt 131, 109776, 2020 | 53 | 2020 |
| Identification of low molecular weight antimicrobial peptides from Iraqi camel milk fermented with Lactobacillus plantarum BJ Muhialdin, HL Algboory PharmaNutrition 6 (2), 69-73, 2018 | 49 | 2018 |
| Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread NM Asri, BJ Muhialdin, M Zarei, N Saari Lwt 134, 110206, 2020 | 48 | 2020 |
