| Bioactivity, physicochemical and sensory properties of probiotic yoghurt made from whole milk powder reconstituted in aqueous fennel extract ESH Atwaa, MR Shahein, ESA El-Sattar, HHA Hijazy, A Albrakati, ... Fermentation 8 (2), 52, 2022 | 41 | 2022 |
| Evaluation of soft cheese manufactured from camel and buffalo milk. MR Shahein, AM Hassanein, AF Zayan | 40 | 2014 |
| Functional, physicochemical, rheological, microbiological, and organoleptic properties of synbiotic ice cream produced from camel milk using black rice powder and Lactobacillus … WF Elkot, AH Ateteallah, MH Al-Moalem, MR Shahein, MA Alblihed, ... Fermentation 8 (4), 187, 2022 | 38 | 2022 |
| The impact of date syrup on the physicochemical, microbiological, and sensory properties, and antioxidant activity of bio-fermented camel milk MR Shahein, ESH Atwaa, WF Elkot, HHA Hijazy, RB Kassab, MA Alblihed, ... Fermentation 8 (5), 192, 2022 | 31 | 2022 |
| Antimicrobial activity of some plant extracts and their applications in homemade tomato paste and pasteurized cow milk as natural preservatives ESH Atwaa, MR Shahein, HA Radwan, NS Mohammed, MA Aloraini, ... Fermentation 8 (9), 428, 2022 | 28* | 2022 |
| Remedial action of yoghurt enriched with watermelon seed milk on renal injured hyperuricemic rats MR Shahein, ESH Atwaa, KM El-Zahar, AA Elmaadawy, HHA Hijazy, ... Fermentation 8 (2), 41, 2022 | 25 | 2022 |
| Production of a Yogurt Drink Enriched with Golden Berry (Physalis pubescens L.) Juice and Its Therapeutic Effect on Hepatitis in Rats MR Shahein, ESH Atwaa, HA Radwan, AA Elmeligy, AA Hafiz, A Albrakati, ... Fermentation 8 (3), 112, 2022 | 21 | 2022 |
| Insights into the microbiological and physicochemical properties of bio-frozen yoghurt made with probiotic strains in combination with Jerusalem artichoke tubers powder MR Shahein, WF Elkot, NKA Albezrah, LJM Abdel-Hafez, MA Alharbi, ... Fermentation 8 (8), 390, 2022 | 18 | 2022 |
| Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced … MR Shahein, ESH Atwaa, AO Babalghith, BM Alrashdi, HA Radwan, ... Fermentation 8 (5), 200, 2022 | 17 | 2022 |
| Determination of polyphenolic compounds and antioxidant activity of olive leave, moringa leave and marigold petals extracts DA Kotb, MR Shahein, MAAE Whab, MMK Metwally World J Dairy Food Sci 12 (2), 102-107, 2017 | 12 | 2017 |
| Effects of Fermented Camel Milk Supplemented with Sidr Fruit (Ziziphus spina-christi L.) Pulp on Hyperglycemia in Streptozotocin-Induced Diabetic Rats ESH Atwaa, MR Shahein, BM Alrashdi, MAA Hassan, MA Alblihed, ... Fermentation 8 (6), 269, 2022 | 10 | 2022 |
| Fatty acids and amino acids composition of milk and resultant Domiati cheese produced from lactating cows fed different energy and protein sources rations. MR Shahein, ES Soliman | 10 | 2014 |
| Effect of fermented camel milk containing pumpkin seed milk on the oxidative stress induced by carbon tetrachloride in experimental rats MR Shahein, ESH Atwaa, BM Alrashdi, MF Ramadan, ES Abd El-Sattar, ... Fermentation 8 (5), 223, 2022 | 9 | 2022 |
| Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress … ESH Atwaa, MR Shahein, E Raya-Álvarez, ES Abd El-Sattar, ... Frontiers in Nutrition 10, 1130224, 2023 | 4 | 2023 |
| Nutritional quality, physicochemical and microbiological properties of camel milk in North Sinai governorate WIA Nasr, MI Hashim, MR Shahein Journal of Food and Dairy Sciences 4 (3), 37-50, 2013 | 4 | 2013 |
| Antimicrobial activity of some plant extracts and their applications in homemade tomato paste and pasteurized cow milk as natural preservatives. Fermentation. 2022; 8 (9): 428 ESH Atwaa, MR Shahein, HA Radwan, NS Mohammed, MA Aloraini, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 3 | 2022 |
| Antimicrobial activity of some plant extracts and their applications in homemade tomato paste and pasteurized cow milk as natural preservatives. Fermentation 8 (9): 428 ESH Atwaa, MR Shahein, HA Radwan, NS Mohammed, MA Aloraini, ... | 3 | 2022 |
| The biological effects of fermented camel milk fortified with sage (Salvia officinalis L.) and mint (Mentha piperita) leaves powder on alloxan-induced diabetic rats MR Shahein, AA Elmeligy, MI El-Sayed | 2 | 2022 |
| Fortification of Fermented Camel Milk with Salvia officinalis L. or Mentha piperita Leaves Powder and Its Biological Effects on Diabetic Rats MR Shahein, MI El-Sayed, E Raya-Álvarez, AA Elmeligy, MAM Hussein, ... Molecules 28 (15), 5749, 2023 | 1 | 2023 |
| Healthy value and quality characteristics of yoghurt as affected by different concentrations of cinnamon and dill ethanolic extracts M Shahein, A El-Nour, M Metwally Ismailia Journal of Dairy Science & Technology 3 (1), 1-12, 2015 | 1 | 2015 |
