| Covid-19 pandemic effects on food safety-Multi-country survey study I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ... Food control 122, 107800, 2021 | 129 | 2021 |
| Nonthermal methods for starch modification—A review I Grgić, Đ Ačkar, V Barišić, M Vlainić, N Knežević, Z Medverec Knežević Journal of food processing and preservation 43 (12), e14242, 2019 | 53 | 2019 |
| Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications B De Roos, AM Aura, M Bronze, A Cassidy, MTG Conesa, ER Gibney, ... European journal of nutrition 58 (Suppl 2), 65-73, 2019 | 20 | 2019 |
| Total polyphenol content and antioxidant activity of wild and cultivated asparagus in Croatia M Palfi, Z Jurković, J Ćosić, H Tomić-Obrdalj, V Jurković, N Knežević, ... Poljoprivreda 23 (1), 56-62, 2017 | 18 | 2017 |
| Sigurnost hrane u Hrvatskoj-pozadina i izazovi. N Knežević, J Đugum, J Frece Meso 15 (3), 2013 | 12 | 2013 |
| Označavanje hranjive vrijednosti na deklaraciji prehrambenih proizvoda N Knežević, S Rimac Brnčić Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2014 | 9 | 2014 |
| Colour and fat content as intrinsic cues for consumers attitudes towards meat product quality M Ristić, K Troeger, J Đinović-Stojanović, N Knežević, M Damnjanović IOP Conference Series: Earth and Environmental Science 85 (1), 012054, 2017 | 6 | 2017 |
| Possibilities of nanotechnology application in the food sector with reference on its consumers acceptance N Knežević, M Šćetar Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012 | 6 | 2012 |
| Sourdough as a Source of Technological, Antimicrobial, and Probiotic Microorganisms V Fraberger, G Özülkü, P Petrova, K Nada, K Petrov, DK Johann, ... Sourdough Innovations, 265-310, 2023 | 5 | 2023 |
| Novel food legislation and consumer acceptance-Importance for the food industry. N Knezevic, S Grbavac, M Palfi, MB Sabolovic, SR Brncic Emirates Journal of Food and Agriculture 33 (2), 93-101, 2021 | 5 | 2021 |
| Country of origin-The importance for consumers N Knežević, S Grbavac, M Palfi European food and feed law review 14 (6), 528-532, 2019 | 5 | 2019 |
| Biochemical quality indicators and enzymatic activity of wheat flour from the aspect of climatic conditions J Tomić, A Torbica, M Belović, L Popović, N Knežević Journal of food quality 2018 (1), 5187841, 2018 | 5 | 2018 |
| Strategija trajnostne rasti slovenskega turizma 2017-2021: ključni poudarki T Mihalič, LK Cvelbar, M Novak, K Kuščer, T Šegota, M Bratec, ... Ministrstvo za gospodarski razvoj in tehnologijo, 2017 | 5 | 2017 |
| & Tomasevic, I.(2021). Covid-19 pandemic effects on food safety-Multi-country survey study I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han Food control 122, 107800, 0 | 5 | |
| Oznake zemljopisnog porijekla poljoprivrednih i prehrambenih proizvoda N Knežević, M Palfi, K Vrandečić, I Dodlek Šarkanj, J Čosić MESO: Prvi hrvatski časopis o mesu 23 (5.), 420-429, 2021 | 3 | 2021 |
| Novel food legislation and consumer acceptance-Importance for the food industry N Knežević, S Grbavac, M Palfi, MB Sabolović, SR Brnčić Emirates Journal of Food and Agriculture 33 (2), 93-100, 2021 | 3 | 2021 |
| Consumer perception and acceptance of pork and chicken sausage M Ristić, K Troeger, J Đinović-Stojanović, N Knežević, M Damnjanović IOP Conference Series: Earth and Environmental Science 85 (1), 012072, 2017 | 3 | 2017 |
| Vegetable by-products in the European food legislative framework N Knežević, J Ranilović, T Cvetković, S Grbavac, M Palfi Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2021 | 2 | 2021 |
| Mikotoksini u hrani–zakonodavni okvir M Palfi, N Knežević, K Vrandečić, J Ćosić Glasilo biljne zaštite 20 (4), 472-483, 2020 | 2 | 2020 |
| Positive effects of oats on human health. M Palfi, N Knežević | 2 | 2018 |
