In vitro evaluation of plant extracts, bioagents and fungicides against Alternaria porri (Ellis) Cif., causing purple blotch disease of onion BS Chethana, G Ganeshan, AS Rao, K Bellishree Pest management in horticultural ecosystems 18 (2), 194-198, 2012 | 83 | 2012 |
Microbial production of omega‐3 fatty acids: an overview N Kannan, AS Rao, A Nair Journal of Applied Microbiology 131 (5), 2114-2130, 2021 | 35 | 2021 |
Morphological and molecular characterization of Alternaria isolates causing purple blotch disease of onion BS Chethana, G Girija, SR Archana, K Bellishree Int. J. Curr. Microbiol. App. Sci 7 (4), 3478-3493, 2018 | 17 | 2018 |
Comparative efficacy of myclobutanil, triadimefon and mancozeb against major fungal diseases of chilli G Ganeshan, BS Chethana, AS Rao, K Bellishree Pest Management in Horticultural Ecosystems 17 (1), 42-47, 2011 | 16 | 2011 |
Molecular adaptations in proteins and enzymes produced by extremophilic microorganisms AS Rao, A Nair, K Nivetha, VS More, KS Anantharaju, SS More Extremozymes and Their Industrial Applications, 205-230, 2022 | 9 | 2022 |
Field evaluation of fungicides against Alternaria porri (Ellis) Cif., causing purple blotch of onion (Allium cepaL.) AS Rao, G Ganeshan, YL Ramachandra, BS Chethana International Journal of Agriculture, Environment and Biotechnology 8 (1), 89-95, 2015 | 9 | 2015 |
A comprehensive review on different microbial-derived pigments and their multipurpose activities AS Rao, SP Deka, SS More, A Nair, VS More, KS Ananthjaraju Microbial Polymers: Applications and Ecological Perspectives, 479-519, 2021 | 8 | 2021 |
Effect of plant growth promoting rhizobacteria (PGPR) on germination, seedling growth and yield of Tomato K Bellishree, G Ganeshan, YL Ramachandra, AS Rao, BS Chethana Intetnation Journal of Recent Scientific Research 5, 1437-1443, 2014 | 7 | 2014 |
A comparative study on biodegradable packaging materials: current status and future prospects AS Rao, A Nair, SS More, A Roy, VS More, KS Anantharaju Microbial Polymers: Applications and Ecological Perspectives, 675-693, 2021 | 6 | 2021 |
Arbuscular mycorrhizae, a treasured symbiont to agriculture A Nair, AS Rao, L Bhanu, VS More, KS Anantharaju, SS More New and Future Developments in Microbial Biotechnology and Bioengineering, 45-62, 2022 | 4 | 2022 |
Bioefficacy of botanicals, bioagents and fungicides in the management of purple blotch disease of onion. BS Chethana, GG Girija Ganeshan, AS Rao, K Bellishree | 4 | 2013 |
Microbial enzymes used in textile industry FN Niyonzima, VS More, F Nsanganwimana, AS Rao, A Nair, ... Biotechnology of Microbial Enzymes, 649-684, 2023 | 3 | 2023 |
Extremophiles for sustainable agriculture AS Rao, A Nair, VS More, KS Anantharaju, SS More New and Future Developments in Microbial Biotechnology and Bioengineering …, 2022 | 3 | 2022 |
Bioefficacy of fungicides against Alternaria porri (Ellis) Cif., causing purple blotch of onion (Allium cepa L.). AS Rao, GG Girija Ganeshan, YL Ramachandra, BS Chethana, ... | 3 | 2015 |
Statistical bioprocess optimization for enhanced production of a thermo alkalophilic polygalacturonase (PGase) from Pseudomonas sp. 13156349 using solid substrate fermentation … M Arpana, SS Rathore, AS Rao, A Nair, SS More, A Fasim Heliyon 9 (6), 2023 | 2 | 2023 |
Carbohydrases: A class of all-pervasive industrial biocatalysts AS Rao, A Nair, HA Salu, KR Pooja, NA Nandyal, VS Joshi, VS More, ... Biotechnology of Microbial Enzymes, 497-523, 2023 | 2 | 2023 |
Reforming Process Optimization of Enzyme Production Using Artificial Intelligence and Machine Learning R Kumar, A Nair, AS Rao, SM Veena, U Muddapur, KS Anantharaju, ... Optimization of Sustainable Enzymes Production, 75-97, 2022 | 2 | 2022 |
Microbial Pigments: Applications in Beverage Industry A Nair, AS Rao, SK Ghat, A Lidia, SM Veena, AS Vidya, SS More Microbial Pigments, 84-91, 2024 | 1 | 2024 |
Impacts of Omega-3 Fatty Acids, Natural Elixirs for Neuronal Health, on Brain Development and Functions AS Rao, A Nair, K Nivetha, B Ayesha, K Hardi, V Divya, SM Veena, ... Neuroprotection: Method and Protocols, 209-229, 2024 | | 2024 |
158 Development of Novel Food-Grade Pigments AS Rao, A Nair, HA Salu, KR Pooja, CA Meghana, N Reddy, SM Veena, ... Microbial Pigments: Applications in Food and Beverage Industry, 158-172, 2024 | | 2024 |