| Thin-layer drying of kenaf. J Muhidong, LH Chen, DB Smith | 23 | 1992 |
| Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice G Hardinasinta, M Mursalim, J Muhidong, S Salengke Food Science and Technology 41, 974-979, 2020 | 17 | 2020 |
| Analisis pengaruh suhu dan kelembaban ruang terhadap kadar air benih padi di gudang penyimpanan PT. Sang Hyang Seri M Fachruri, J Muhidong, MT Sapsal Jurnal Agritechno, 131-137, 2019 | 14 | 2019 |
| The effect of air flow rate on single-layer drying characteristics of Arabica coffee. J Muhidong, A Rahman International Food Research Journal 20 (4), 2013 | 14 | 2013 |
| Reducing the acidity of Arabica coffee beans by ohmic fermentation technology Reta, Mursalim, Salengke, M Junaedi, Mariati, P Sopade Food Research 1 (5), 157 - 160, 2017 | 12* | 2017 |
| Profil sifat fisik buah terung belanda (Cyphomandra betacea) FL Pakiding, J Muhidong, OS Hutabarat Jurnal Agritechno, 132-139, 2015 | 10 | 2015 |
| Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating G Hardinasinta, M Mursalim, J Muhidong, S Salengke Food Science and Technology 42, e64020, 2021 | 9 | 2021 |
| Pemetaan Lemak Dari Biji Kakao (Theobroma Cocoa L) di Sulawesi Selatan J LANGKONG Universitas Hasanuddin, 2011 | 9 | 2011 |
| Karateristik Fisik Bunga Cengkeh (Syzygium aromaticum) M Jannah, J Muhidong, M Mursalim Jurnal Agritechno, 34-41, 2020 | 5 | 2020 |
| Characteristic Flavour of Robusta Coffee from South Sulawesi after Fermentation by Ohmic Technology Reta, Mursalim, J Muhidong, Salengke International Journal of Current Research in Biosciences and Plant Biology 4 …, 2017 | 5* | 2017 |
| Pengaruh Waktu Panen Batang Sorgum Manis (Sorghum bicolor (L) Moench) terhadap Nira yang Dihasilkan II Nurharini, S Supratomo, J Muhidong Jurnal Agritechno, 100-106, 2016 | 5 | 2016 |
| Mursalim, & Rahman, A. 2013 J Muhidong The effect of air flow rate on single-layer drying characteristics of …, 2013 | 5 | 2013 |
| A cotton fiber quality model J Muhidong Mississippi State University, 1996 | 5 | 1996 |
| Evaluation of ohmic heating for sterilization of berry-like fruit juice of mulberry (Morus nigra), bignay (Antidesma bunius), and jambolana (Syzygium cumini) G Hardinasinta, S Salengke, J Muhidong IOP Conference Series: Materials Science and Engineering 1034 (1), 012050, 2021 | 4 | 2021 |
| Evaluasi model pengeringan lapisan tipis jagung (Zea Mays L) varietas bima 17 dan varietas sukmaraga F Andriani, J Muhidong, A Waris Jurnal AgriTechno, 1-7, 2016 | 4 | 2016 |
| Evaluasi Kualitas Beras Dan Unit Cost Penggilingan Padi untuk Varietas Ciherang dan Ciliwung M Arsyad, J Muhidong, MM Tahir Bagian Manajemen Ilmu dan Teknologi Pangan. Fakultas Pertanian Makassar …, 2013 | 4 | 2013 |
| Karakteristik Penurunan Kadar Air dan Perubahan Volume Bengkoang (Pachyrizus erosus) Selama Pengeringan R Amaliah, J Muhidong, MT Sapsal Jurnal Agritechno, 33-41, 2017 | 3 | 2017 |
| Evaluasi kinerja model page pada pengeringan lapisan tipis umbi iles-iles M Mukmin, J Muhidong, A Azis Jurnal Agritechno, 18-25, 2021 | 2 | 2021 |
| Fermentation of arabica coffee beans using ohmic heating technology in producing specialty coffee R Reta, S Salengke, J Muhidong, A Mustafa, S Syamsia, O Sumule, ... Pelita Perkebunan (a Coffee and Cocoa Research Journal) 36 (3), 226-235, 2020 | 2 | 2020 |
| Perubahan Dimensi Temu Putih (Curcuma zedoaria Berg. Roscoe) Selama Pengeringan N Nurhawa, J Muhidong, M Mursalim Jurnal AgriTechno, 44-54, 2016 | 2 | 2016 |
