| Edible coatings enriched with plant-based extracts preserve postharvest quality of fruits: A review K Bajaj, T Adhikary, PPS Gill, A Kumar Progress in Organic Coatings 182, 107669, 2023 | 26 | 2023 |
| Xanthan gum coatings augmented with lemongrass oil preserve postharvest quality and antioxidant defence system of Kinnow fruit under low-temperature storage K Bajaj, A Kumar, PPS Gill, SK Jawandha, N Kaur International Journal of Biological Macromolecules 262, 129776, 2024 | 14 | 2024 |
| Ameliorative effect of gum Arabic and essential oil coatings on postharvest preservation of Kinnow mandarin (Citrus reticulata. Blanco) K Bajaj, A Kumar, PPS Gill, SK Jawandha, R Arora Journal of Food Measurement and Characterization 18 (9), 7884-7893, 2024 | 5 | 2024 |
| Guar gum and essential oil-based composite coatings preserve antioxidant enzymes activity and postharvest quality of kinnow Mandarin K Bajaj, A Kumar, PPS Gill, SK Jawandha, R Arora, A Singh Food Bioscience 61, 104906, 2024 | 4 | 2024 |
| Combined application of hot water and hexanal‐based formulations preserves the postharvest quality of mango fruits D Darshan, KBS Gill, PS Gill, RS Boora, K Bajaj, MS Gill, H Singh Journal of the Science of Food and Agriculture, 2024 | 3 | 2024 |
| Preharvest putrescine application modulates physicochemical attributes and extends the shelf life of mango fruits under cold stored conditions S Hans, K Kour, P Bakshi, K Bajaj, M Reshi, A Choudhary Journal of Food Measurement and Characterization, 1-14, 2024 | | 2024 |
| Preservation effect of chitosan and salicylic acid-based composite coatings on the postharvest quality of Lemons (Citrus limon L. Burm) Nikhil, SK Jawandha, PPS Gill, K Bajaj, D Dhiman, A Singh Journal of Food Measurement and Characterization, 1-12, 2024 | | 2024 |
| Sodium nitroprusside applications modulate cell wall degrading enzymes and preserves the postharvest quality of cold-stored mangoes D Darshan, KBS Gill, PS Gill, K Bajaj, RS Boora New Zealand Journal of Crop and Horticultural Science, 1-17, 2024 | | 2024 |
Gill PPSPAU Ludhiana在 pau.edu 的电子邮件经过验证
