Tackling air pollution in China—What do we learn from the great smog of 1950s in London D Zhang, J Liu, B Li Sustainability 6 (8), 5322-5338, 2014 | 100 | 2014 |
Drivers for food risk management and corporate social responsibility; a case of Chinese food companies D Zhang, Q Jiang, X Ma, B Li Journal of cleaner production 66, 520-527, 2014 | 51 | 2014 |
Corporate social responsibility and sustainable development in China: Current status and future perspectives D Zhang, S Morse, Q Ma Sustainability 11 (16), 4392, 2019 | 46 | 2019 |
Evolving corporate social responsibility in China D Zhang, S Morse, U Kambhamptati, B Li Sustainability 6 (11), 7646-7665, 2014 | 43 | 2014 |
Sustainable development and corporate social responsibility D Zhang, S Morse, U Kambhampati Routledge, 2017 | 40 | 2017 |
Motives for corporate social responsibility in Chinese food companies D Zhang, Q Ma, S Morse Sustainability 10 (1), 117, 2018 | 39 | 2018 |
Corporate social responsibility and food risk management in China; a management perspective D Zhang, Y Gao, S Morse Food Control 49, 2-10, 2015 | 35 | 2015 |
Waste separation behaviour of college students under a mandatory policy in China: A case study of Zhengzhou City M Hao, D Zhang, S Morse International Journal of Environmental Research and Public Health 17 (21), 8190, 2020 | 34 | 2020 |
Solid waste characterization and recycling potential for a university campus in China D Zhang, M Hao, S Chen, S Morse Sustainability 12 (8), 3086, 2020 | 34 | 2020 |
Is environmental sustainability taking a backseat in China after COVID-19? The perspective of business managers D Zhang, M Hao, S Morse Sustainability 12 (24), 10369, 2020 | 33 | 2020 |
Perceptual comparison of source-code plagiarism within students from UK, China, and South Cyprus higher education institutions G Cosma, M Joy, J Sinclair, M Andreou, D Zhang, B Cook, R Boyatt ACM Transactions on Computing Education (TOCE) 17 (2), 1-16, 2017 | 23 | 2017 |
Analysis on RFID operation strategies of organic food retailer S Liu, D Zhang, R Zhang, B Liu Food Control 33 (2), 461-466, 2013 | 17 | 2013 |
The impact of COVID-19 on business perspectives of sustainable development and corporate social responsibility in China D Zhang, S Lu, S Morse, L Liu Environment, Development and Sustainability, 1-24, 2022 | 14 | 2022 |
Risk management of Chinese food companies; a management perspective D Zhang, S Morse, B Li Journal of Risk Research 20 (1), 118-134, 2017 | 9 | 2017 |
Evidence of the contribution of the technological progress on aquaculture production for economic development in China—research based on the transcendental logarithmic … Q Jiang, M Wu, D Zhang Agriculture 13 (3), 544, 2023 | 8 | 2023 |
A Multidimensional Analysis of the Relationship between Corporate Social Responsibility and Firm’s Financial Performance—Based on the Data of 78 Listed Companies in 10 years … S Chen, D Zhang, M Hao Open Journal of Applied Sciences 9 (03), 104, 2019 | 6 | 2019 |
Economic growth and the environment in Transitional China—an old topic with new perspectives D Zhang, U Kambhampati, S Morse Journal of International Development: The Journal of the Development Studies …, 2007 | 6 | 2007 |
The waste separation behaviour of primary and middle school students and its influencing factors: Evidence from Yingtan City, China D Zhang, J Chen, L Liu, M Hao, S Morse Environmental Research Communications 5 (4), 045002, 2023 | 5 | 2023 |
Section C D Zhang, M Johnsson CHEMISTRY 65 (Part 4), 2009 | 1 | 2009 |
Waste-separation behaviour and environmental education in China, a perspective of primary-and middle-school students and teachers D Zhang, J Chen, S Morse, B Li Journal of Material Cycles and Waste Management, 1-13, 2024 | | 2024 |