| Metodologia científica: determinação da atividade antioxidante total em frutas pela captura do radical livre DPPH. M Rufino, RE Alves, ES de Brito, SM de Morais, CG Sampaio, ... Fortaleza: Embrapa Agroindústria Tropical, 2007., 2007 | 974 | 2007 |
| Chemical composition of Eucalyptus spp. essential oils and their insecticidal effects on Lutzomyia longipalpis MV Maciel, SM Morais, CML Bevilaqua, RA Silva, RS Barros, RN Sousa, ... Veterinary parasitology 167 (1), 1-7, 2010 | 275 | 2010 |
| Metodologia científica: determinação da atividade antioxidante total em frutas pelo método de redução do ferro (FRAP) M Rufino, RE ALVES, ES De Brito, SM De Morais, CG Sampaio, ... Fortaleza: Embrapa Agroindústria Tropical, 2006., 2006 | 268 | 2006 |
| Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids GEG Moreira, MGM Costa, ACR de Souza, ES de Brito, MFD de Medeiros, ... LWT-Food Science and Technology 42 (2), 641-645, 2009 | 202 | 2009 |
| Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS ES de Brito, MCP de Araújo, LZ Lin, J Harnly Food chemistry 105 (3), 1112-1118, 2007 | 194 | 2007 |
| Effect of drying and storage time on the physico‐chemical properties of mango leathers HMC Azeredo, ES Brito, GEG Moreira, VL Farias, LM Bruno International journal of food science & technology 41 (6), 635-638, 2006 | 151 | 2006 |
| Free radical scavenging behavior of ten exotic tropical fruits extracts MSM Rufino, RE Alves, FAN Fernandes, ES Brito Food Research International 44 (7), 2072-2075, 2011 | 143 | 2011 |
| Non-enzymatic browning in clarified cashew apple juice during thermal treatment: Kinetics and process control LF Damasceno, FAN Fernandes, MMA Magalhães, ES Brito Food Chemistry 106 (1), 172-179, 2008 | 125 | 2008 |
| Development of a blended nonalcoholic beverage composed of coconut water and cashew apple juice containing caffeine JM De Carvalho, GA Maia, RW De Figueiredo, ES De Brito, S Rodrigues Journal of Food Quality 30 (5), 664-681, 2007 | 122* | 2007 |
| Avaliação química e estrutural da semente de moringa MI Gallão, LF Damasceno, ES Brito Revista Ciência Agronômica, 2006 | 107 | 2006 |
| Addition of cashew tree gum to maltodextrin‐based carriers for spray drying of cashew apple juice MA De Oliveira, GA Maia, RW De Figueiredo, ACR De Souza, ES De Brito, ... International journal of food science & technology 44 (3), 641-645, 2009 | 102 | 2009 |
| Evaluation of antimicrobial activity of cashew tree gum DS Torquato, ML Ferreira, GC Sá, ES Brito, GAS Pinto, EHF Azevedo World Journal of Microbiology and Biotechnology 20 (5), 505-507, 2004 | 100 | 2004 |
| Antifungal Activity, Toxicity and Chemical Composition of the Essential Oil of Coriandrum sativum L. Fruits BV Soares, SM Morais, RO dos Santos Fontenelle, VA Queiroz, ... Molecules 17 (7), 8439-8448, 2012 | 88 | 2012 |
| 1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice EG Alves Filho, FDL Almeida, RS Cavalcante, ES de Brito, PJ Cullen, ... Food Chemistry 204, 102-107, 2016 | 78 | 2016 |
| Antioxidant films from mango kernel components PEF Melo, APM Silva, FP Marques, PRV Ribeiro, ES Brito, JR Lima, ... Food Hydrocolloids 95, 487-495, 2019 | 73 | 2019 |
| Adsorptive separation of fructose and glucose from an agroindustrial waste of cashew industry DA Luz, AKO Rodrigues, FRC Silva, AEB Torres, CL Cavalcante Jr, ... Bioresource Technology 99 (7), 2455-2465, 2008 | 72 | 2008 |
| Mesquite seed gum and palm fruit oil emulsion edible films: Influence of oil content and sonication DC Rodrigues, AP Cunha, ES Brito, HMC Azeredo, MI Gallao Food Hydrocolloids 56, 227-235, 2016 | 67 | 2016 |
| Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC–MS coupled to chemometrics EG Alves Filho, LMA Silva, ES de Brito, NJ Wurlitzer, FAN Fernandes, ... Food Chemistry 265, 23-31, 2018 | 65 | 2018 |
| NMR spectroscopy and chemometrics to evaluate different processing of coconut water NR Sucupira, EG Alves Filho, LMA Silva, ES De Brito, NJ Wurlitzer, ... Food Chemistry 216, 217-224, 2017 | 64 | 2017 |
| Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization C Nobre, EG Alves Filho, FAN Fernandes, ES Brito, S Rodrigues, ... LWT 89, 58-64, 2018 | 60 | 2018 |
