| Nutritional composition and shelflife of the lake victoria nile perch (Lates niloticus) stored in ice. GO Okeyo, MNI Lokuruka, JW Matofari African Journal of Food, Agriculture, Nutrition and Development 9 (3), 2009 | 73 | 2009 |
| Soybean nutritional properties: The good and the bad about soy foods consumption-A review. MNI Lokuruka African Journal of Food, Agriculture, Nutrition and Development 10 (4), 2010 | 67 | 2010 |
| Effects of processing on soybean nutrients and potential impact on consumer health: an overview MN Lokuruka African Journal of Food, Agriculture, Nutrition and Development 11 (4), 2011 | 62 | 2011 |
| Social-ecological change in the Omo-Turkana basin: A synthesis of current developments J Hodbod, EGJ Stevenson, G Akall, T Akuja, I Angelei, EA Bedasso, ... Ambio 48 (10), 1099-1115, 2019 | 58 | 2019 |
| Meat is the meal and status is by meat: Recognition of rank, wealth, and respect through meat in Turkana culture MNI Lokuruka Food & Foodways 14 (3-4), 201-229, 2006 | 52 | 2006 |
| A literature review of role of obesity in adult health with reference to Africa MNI Lokuruka African Journal of Food, Agriculture, Nutrition and Development 13 (1), 7088 …, 2013 | 31 | 2013 |
| Food and Nutrition Security in East Africa (Kenya, Uganda and Tanzania): Status, Challenges and Prospects MNI Lokuruka Food Security in Africa, 2020 | 29 | 2020 |
| Role of fatty acids of milk and dairy products in cardiovascular diseases: a review MNI Lokuruka African Journal of Food, Agriculture, Nutrition and Development 7 (1), 2007 | 28 | 2007 |
| Food quality perspectives in African fish products: practices, challenges and prospects MNI Lokuruka International Research Publication House, 2016 | 20 | 2016 |
| Overview of dairy processing and marketing in East African dairy value chains: Opportunities and challenges MNI Lokuruka African Journal of Food Science, 2016 | 19 | 2016 |
| Fatty acids in the nut of the Turkana Doum Palm (Hyphaene Coriacea). M Lokuruka African Journal of Food, Agriculture, Nutrition and Development 8 (2), 118-132, 2008 | 16 | 2008 |
| Ramifications of the 1918 Turkana Patrol: narratives by Ngturkana MNI Lokuruka, PA Lokuruka Ethnohistory 53 (1), 121-141, 2006 | 15 | 2006 |
| Amino Acids and Some Minerals in the Nut of the Turkana Doum Palm (Hyphaene coriacea) MNI Lokuruka African Journal of Food, Agriculture, Nutrition and Development 7 (2), 1-14, 2007 | 14 | 2007 |
| Scombrotoxicosis in African fisheries-its implications for international fish trade: an overview. MNI Lokuruka African Journal of Food, Agriculture, Nutrition & Development 9 (7), 2009 | 13 | 2009 |
| Role of zinc in human health with reference to african elderly: A review MNI Lokuruka African Journal of Food, Agriculture, Nutrition and Development 12 (6), 2012 | 10 | 2012 |
| Sensory Acceptability of Cookies Fortified with Tilapia Fish Bone Powder JG Njoroge, MNI Lokuruka Kenya Institute of Food Science and Technology, 2020 | 9 | 2020 |
| Antimicrobial effect of juice extract from fermented cabbage against select food-borne bacterial pathogens. LA Gogo, AA Shitandi, MNI Lokuruka, W Sang Journal of Applied Sciences Research, 1807-1813, 2010 | 9 | 2010 |
| Biogenic amines in iced and temperature-abused tropical fish: a comparative study with temperate Atlantic mackerel MNI Lokuruka, JM Regenstein Journal of Aquatic Food Product Technology 13 (1), 87-99, 2004 | 8 | 2004 |
| Effect of gutting on sensory, some biochemical and microbiological properties of Nile perch (Lates niloticus) and Nile Tilapia (Oreochromis niloticus) stored in ice. MNI Lokuruka, B Muyela, GO Okeyo, A Shitandi, M Otieno | 7 | 2012 |
| Quality and food safety assurance in the fish industry MNI Lokuruka Nakuru, Kenya, Media Document Supplies, 2002 | 7 | 2002 |
