| Traditional and innovative approaches for the extraction of bioactive compounds I Usman, M Hussain, A Imran, M Afzaal, F Saeed, M Javed, A Afzal, ... International Journal of Food Properties 25 (1), 1215-1233, 2022 | 70 | 2022 |
| Vegetable proteins as encapsulating agents: Recent updates and future perspectives F Islam, Y Amer Ali, A Imran, M Afzaal, SM Zahra, M Fatima, F Saeed, ... Food Science & Nutrition 11 (4), 1705-1717, 2023 | 22 | 2023 |
| Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review F Islam, A Imran, F Nosheen, M Fatima, MU Arshad, M Afzaal, N Ijaz, ... Food Science & Nutrition 11 (6), 2471-2482, 2023 | 15 | 2023 |
| Encapsulating properties of legume proteins: Recent updates & perspectives M Afzaal, F Saeed, M Aamir, I Usman, I Ashfaq, A Ikram, M Hussain, ... International Journal of Food Properties 24 (1), 1603-1614, 2021 | 15 | 2021 |
| Bacteriophages and food safety: An updated overview A Imran, U Shehzadi, F Islam, M Afzaal, R Ali, YA Ali, A Chauhan, ... Food Science & Nutrition 11 (7), 3621-3630, 2023 | 12 | 2023 |
| Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach I Usman, H Saif, A Imran, M Afzaal, F Saeed, I Azam, A Afzal, H Ateeq, ... Food Science & Nutrition 11 (6), 2599-2609, 2023 | 11 | 2023 |
| Recent updates and perspectives of plasma in food processing: A review I Usman, M Afzaal, A Imran, F Saeed, A Afzal, I Ashfaq, YA Shah, F Islam, ... International Journal of Food Properties 26 (1), 552-566, 2023 | 9 | 2023 |
| Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies I Usman, A Imran, MU Arshad, F Saeed, M Afzaal, S Sana, F Islam, ... Food Science & Nutrition 11 (4), 1818-1825, 2023 | 8 | 2023 |
| The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview A Afzal, F Saeed, M Afzaal, AA Maan, A Ikram, M Hussain, I Usman, ... Journal of Food Processing and Preservation 46 (10), e16847, 2022 | 7 | 2022 |
| Formulation and Nutritional Characterization of Mustard and Sesame Oilseed Cake Extract‐Based Functional Drinks I Usman, A Imran, MU Arshad, F Saeed, M Afzaal, S Sana, F Islam, ... Journal of Food Processing and Preservation 2023 (1), 4575069, 2023 | 3 | 2023 |
| Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application A Imran, M Humiyion, MU Arshad, F Saeed, MS Arshad, M Afzaal, ... International Journal of Food Properties 25 (1), 2055-2065, 2022 | 3 | 2022 |
| Advances and challenges in conventional and modern techniques for halal food authentication: A review I Usman, S Sana, M Afzaal, A Imran, F Saeed, A Ahmed, YA Shah, ... Food Science & Nutrition 12 (3), 1430-1443, 2024 | 2 | 2024 |
| Effect of synergism of sonication and microwave on fermentation and emulsification processes M Aamir, M Afzaal, F Saeed, A Afzal, YA Shah, I Tariq, I Usman, ... Ultrasound and Microwave for Food Processing, 497-535, 2023 | 1 | 2023 |
| A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers IS Aisyah, A Khomsan, I Tanziha, H Riyadi Current Research in Nutrition and Food Science Journal 12 (1), 452-461, 2024 | | 2024 |
| Correction to bacteriophages and food safety: An updated overview A Imran, U Shehzadi, F Islam, M Afzaal, R Ali, YA Ali, A Chauhan, ... | | 2023 |
| Research Article Formulation and Nutritional Characterization of Mustard and Sesame Oilseed Cake Extract-Based Functional Drinks I Usman, A Imran, MU Arshad, F Saeed, M Afzaal, S Sana, F Islam, ... | | 2023 |
| Innovative Processing Technologies M Aamir, M Afzaal, F Saeed, I Usman, I Ashfaq Apples, 217-243, 2022 | | 2022 |
| Evaluation of maize-yam peel meal based diets supplemented with exogenous cocktail enzymes on growth performance, nutrient digestibility and metabolisable energy in finisher … MA Oguntoye, T Samuel, I Usman, A Ahmed, Y Maikano Nigerian Journal of Animal Production 45 (4), 125-134, 2018 | | 2018 |
