| Use of acetic and citric acids to inhibit Escherichia coli O157: H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad WM Al-Rousan, AN Olaimat, TM Osaili, AA Al-Nabulsi, RY Ajo, RA Holley Food Microbiology 73, 61-66, 2018 | 70 | 2018 |
| Characterization of acorn fruit oils extracted from selected Mediterranean Quercus species WM Al-Rousana, RY Ajoa, KM Al-Ismailb, A Attleec, RR Shakerd, ... Grasas y Aceites 64, 5, 2013 | 65 | 2013 |
| Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan TM Osaili, AA Al‐Nabulsi, MH Taha, MA Al‐Holy, AR Alaboudi, ... Journal of Food Science 77 (9), M528-M532, 2012 | 40 | 2012 |
| Impact of different irrigation levels and harvesting periods on the quantity and quality of Navel oranges (Citrus sinensis) and fruit juice WMM Al-Rousan, RY Ajo, MM Angor, T Osaili, NM Bani-Hani J Food Agric Environ 10, 115-119, 2012 | 26 | 2012 |
| Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating TM Osaili, AA Al-Nabulsi, YM Al Sheikh, AR Alaboudi, AN Olaimat, ... Foods 10 (12), 2972, 2021 | 12 | 2021 |
| Effect of starchy coating films on the reduction of fat uptake in deep-fat fried potato pellet chips. MM Angor, R Ajo, W Al-Rousan, B Al-Abdullah Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2013 | 11 | 2013 |
| Inactivation of Salmonella spp TM Osaili, AA Al-Nabulsi, YM Al Sheikh, AR Alaboudi, AN Olaimat, ... Escherichia coli O 157, 2021 | 7 | 2021 |
| Influence of olive fruit harvesting period on the quality and quantity of olive oil WM Al-Rousan Mutah Lil-Buhuth Wad-Dirasat 19 (1), 51-65, 2004 | 6 | 2004 |
| The effect of using water sumac (Rhus coriaria L.) extract on wheat pan bread quality characteristics MA Khaled M. Al‐Marazeeq, Walid Al‐Rousan, Khalid Al‐obaidy Cereal Chemistry, 847-855, 2019 | 5 | 2019 |
| Optimization Olive Oil Extraction by Pre-heat Treatment Olive Fruits WM Al-Rousan Advance Journal of Food Science and Technology 13 (1), 33-39, 2017 | 4 | 2017 |
| Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patients AN Olaimat, WM Al-Rousan, KM Al-Marazeeq, TM Osaili, RY Ajo, M Angor, ... Journal of the Saudi Society of Agricultural Sciences 22 (7), 413-419, 2023 | 3 | 2023 |
| The influence of cactus (Opuntia ficus-indica (L.) Mill) cladodes powder on improving the characteristics and shelf life of low-fat beef and chicken burgers K Al-Marazeeq, W Al-Rousan, S Taha, T Osaili Food Science and Technology 43, e124322, 2023 | 3 | 2023 |
| Efficacy of Benzoate and Sorbate on the Growth Control of Total and Psychrotrophic Yeasts in Labneh WMARRRS Jalal Khatabiah, Amita Attlee, Mona Hashim Egyptian Journal for Dairy Science and Tchnology 40 (1), 35-43, 2012 | 2* | 2012 |
| Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures AN Olaimat, MA Al‐Holy, MH Abughoush, L Daseh, AA Al‐Nabulsi, ... Journal of Food Science 88 (7), 2950-2959, 2023 | 1 | 2023 |
| Investigating chemical, antioxidant, and sensory properties of chocolate fortified with cactus stems powder M Angor, N Al Khalaileh, K Al-Marazeeq, W Al-Rousan, R Ajo Frontiers in Sustainable Food Systems 7, 1204403, 2023 | 1 | 2023 |
| Use of Enzymatic Preparations to Improve the Productivity and Quality of Olive Oil WM Al-Rousan, KM Al-Marazeeq, MA Abdullah, NI Al-Khalaileh, ... Jordan Journal of Agricultural Sciences 17 (4), 455-469, 2021 | 1 | 2021 |
| Effect of Variation in Region and Seasons on Sensory, Chemical And Microbia Characteristics of Labneh Manufactured by Traditional Methods RYA Nazieh I. Al Khalaileh, Sofyan Maghaydah, Walid M. Al-Rousan Carpathian Journal of Food Science and Technology 11 (1), 32-40, 2019 | 1 | 2019 |
| Effects of Stay-at-Home (Curfew) as a Re-sult of COVID-19 Pandemic on Obesity, Depression and Physical Activity in People Living in Jordan MM Angor, AO Nawasreh, WM Al-Rousan J Nutri Med Diet Care 7, 055, 2021 | | 2021 |
| Antioxidants Content of Olive Oil Produced From Two Olive Varieties at Different Harvesting Stages NAAKBMA Radwan Y. Ajo, Yousef H. Tawalbeh, YahyaAL-Qudah1, Walid M. Al-Rousan ARPN Journal of Agricultural and Biological Science 12 (6), 207-213, 2017 | | 2017 |
| Erratum: Characterization of acorn fruit oils extracted from selected mediterranean quercus species (Grasas Aceites (2013) 64 (554-560)) WM Al-Rousan, RY Ajo, KM Al-Ismail, A Attlee, RR Shaker, TM Osaili Grasas y Aceites 65 (1), e014, 2014 | | 2014 |
