| An overview of effects induced by pasteurization and high-power ultrasound treatment on the quality of red grape juice A Margean, MI Lupu, E Alexa, V Padureanu, CM Canja, I Cocan, ... Molecules 25 (7), 1669, 2020 | 53 | 2020 |
| Optimization of A Procedure to Improve the Extraction Rate of Biologically Active Compounds in Red Grape Must Using High-Power Ultrasound A Maier, V Padureanu, MI Lupu, CM Canja, C Badarau, C Padureanu, ... Sustainability 15 (8), 6697, 2023 | 8 | 2023 |
| Tenderization, a method to optimize the meat sensory quality A Margean, A Mazarel, MI Lupu, CM Canja Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2017 | 6 | 2017 |
| Ultrasound treatment influence on antioxidant properties of blueberry vinegar C Padureanu, CL Badarau, A Maier, V Padureanu, MI Lupu, CM Canja, ... Fermentation 9 (7), 600, 2023 | 5 | 2023 |
| Insights on the Potential of Carob Powder (Ceratonia siliqua L.) to Improve the Physico-Chemical, Biochemical and Nutritional Properties of Wheat Durum Pasta MI Lupu, CM Canja, V Padureanu, A Boieriu, A Maier, C Badarau, ... Applied Sciences 13 (6), 3788, 2023 | 5 | 2023 |
| The Total Content of Polyphenols and the Antioxidant Properties of several Berry Vinegars C Padureanu, A Maier, V Padureanu, A Nedelcu, MI Lupu, CL Badarau Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2022 | 3 | 2022 |
| The influence of ultrasound treatment on must fermentation process A Margean, V Padureanu Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2018 | 3 | 2018 |
| Dietary fiber role and place in baking products CM Canja, A Mazarel, MI Lupu, A Margean, V Pãdureanu Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2016 | 3 | 2016 |
| The influence of ultrasound and pasteurisation on microbiological properties of grape juice M Lupu, G Puchianu, V Padureanu, C Canja, A Maier Proceedings of the 18th International Multidisciplinary Scientific …, 2018 | 2 | 2018 |
| Effects of Tomato Pomace on Baking Properties of Wheat Flour and Bread Quality CM CANJA, A MAIER, V PĂDUREANU, A MĂZĂREL, G Răducu Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2024 | 1 | 2024 |
| CARBON FOOTPRINT-IMPORTANT DRIVER OF CLIMATE CHANGE GENERATED BY THE FOOD INDUSTRY. A MOJA, V PADUREANU, M LUPU, A MAIER, C CANJA Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying …, 2024 | | 2024 |
| INFLUENCE OF HIGH-POWER ULTRASOUND TREATMENT ON RED WINE QUALITY PARAMETERS. A MAIER, V PĂDUREANU, C CANJA, MI LUPU, GR BRĂNESCU, ... Scientific Papers. Series B. Horticulture 68 (1), 2024 | | 2024 |
| Effect of High-Power Ultrasound Treatment on Bioactive Compound Content and Chromatic Characteristics of Red Wines A MAIER, V PADUREANU, M LUPU, C CANJA, G Raducu, ... | | 2024 |
| THE EFFECT OF BLUEBERRIES ON PHYSICAL, CHEMICAL AND SENSORIAL PROPERTIES OF TURKISH DELIGHT MI Lupu, CM Canja, A Maier, V Padureanu, GR Branescu International Multidisciplinary Scientific GeoConference: SGEM 23 (6.2), 409-416, 2023 | | 2023 |
| CONTROL TECHNIQUES USED TO MANAGE AND MITIGATE FOOD FRAUD GR Brănescu, CM Canja, MI Lupu, A Maier, A Măzărel International Multidisciplinary Scientific GeoConference: SGEM 23 (6.2), 101-108, 2023 | | 2023 |
| VALORIZATION OF COMMON BEAN (PHASEOLUS VULGARIS L.) BY-PRODUCTS TO OBTAIN NEW BAKERY PRODUCTS A Maier, CM Canja, MI Lupu, R Brănescu, V Pădureanu International Multidisciplinary Scientific GeoConference: SGEM 23 (4.2), 113-120, 2023 | | 2023 |
| VALORISATION OF GRAPE MARC BY-PRODUCTS IN BEVERAGE INDUSTRY: THE CASE OF FORTIFIED GRAPE JUICE C Pădureanu, A Maier, CM Canja, V Pădureanu, OC Bujor International Multidisciplinary Scientific GeoConference: SGEM 22 (6.2), 357-364, 2022 | | 2022 |
| THE TOTAL CONTENT OF POLYPHENOLS AND THE ANTIOXIDANT PROPERTIES OF SEVERAL BERRY VINEGARS C Pădureanu, A Maier, V Pădureanu, A Nedelcu, MI Lupu, CL Bădărău Bulletin of the Transilvania University of Brasov. Forestry, Wood Industry …, 2022 | | 2022 |
| THE INFLUENCE OF FERMENTATION TEMPERATURE ON WHITE WINE CARACTERISTICS A Mărgean, V Pădureanu, G Calefariu TRANSILVANIA UNIVERSITY PRESS OF BRAȘOV, 2019 | | 2019 |
| RESEARCH ON THE QUALITY ASSESSMENT OF IMPORTED WINES A Mărgean, GA Mîșu TRANSILVANIA UNIVERSITY PRESS OF BRAȘOV, 2019 | | 2019 |
