| Impact of cereal seed sprouting on its nutritional and technological properties: A critical review E Lemmens, AV Moroni, J Pagand, P Heirbaut, A Ritala, Y Karlen, KA Lê, ... Comprehensive reviews in food science and food safety 18 (1), 305-328, 2019 | 247 | 2019 |
| The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio … E Lemmens, N De Brier, KM Spiers, C Ryan, J Garrevoet, G Falkenberg, ... Food chemistry 264, 367-376, 2018 | 62 | 2018 |
| The impact of hydro-priming and osmo-priming on seedling characteristics, plant hormone concentrations, activity of selected hydrolytic enzymes, and cell wall and phytate … E Lemmens, LJ Deleu, N De Brier, WL De Man, M De Proft, E Prinsen, ... ACS omega 4 (26), 22089-22100, 2019 | 51 | 2019 |
| The major constituents of rye (Secale cereale L.) flour and their role in the production of rye bread, a food product to which a multitude of health aspects are ascribed LJ Deleu, E Lemmens, L Redant, JA Delcour Cereal Chemistry 97 (4), 739-754, 2020 | 34 | 2020 |
| Mineral bio-accessibility and intrinsic saccharides in breakfast flakes manufactured from sprouted wheat E Lemmens, LJ Deleu, N De Brier, E Smolders, JA Delcour Lwt 143, 111079, 2021 | 18 | 2021 |
| Steeping and germination of wheat (Triticum aestivum L.). I. Unlocking the impact of phytate and cell wall hydrolysis on bio-accessibility of iron and zinc elements E Lemmens, N De Brier, P Goos, E Smolders, JA Delcour Journal of Cereal Science 90, 102847, 2019 | 14 | 2019 |
| Steeping and germination of wheat (Triticum aestivum L.). II. Changes in spatial distribution and speciation of iron and zinc elements using pearling, synchrotron X-ray … E Lemmens, N De Brier, KM Spiers, J Garrevoet, G Falkenberg, ... Journal of cereal science 90, 102843, 2019 | 6 | 2019 |
| The impact of cyclodextrins on the in vitro digestion of native and gelatinised starch and starch present in a sugar-snap cookie LI Mulargia, E Lemmens, S Reyniers, K Korompokis, K Gebruers, ... LWT 165, 113748, 2022 | 4 | 2022 |
| Premilling pearling for producing wheat fractions with distinct digestibility and fermentability N De Brier, E Lemmens, SV Gomand, K Verbeke, JA Delcour Cereal Chemistry 98 (3), 759-773, 2021 | 3 | 2021 |
| Impact of mineral ions and their concentrations on pasting and gelation of potato, rice, and maize starches and blends thereof E Lemmens, J Waterschoot, E Smolders, JA Delcour Starch‐Stärke 73 (1-2), 2000110, 2021 | 3 | 2021 |
| Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approach LI Mulargia, E Lemmens, K Korompokis, S Reyniers, K Gebruers, P Goos, ... Food Chemistry 435, 137601, 2024 | 2 | 2024 |
| The impact of wheat germination and hydrothermal processing on phytate hydrolysis and the distribution, speciation and bio-accessibility of Fe and Zn E Lemmens, N De Brier, K Spiers, P Goos, E Smolders, J Delcour Internation symposium zinc 9, 05-2018, 2018 | 2 | 2018 |
| Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate J Vinkx, LM Jenisch, E Lemmens, JA Delcour, B Goderis Biomacromolecules 23 (7), 2930-2940, 2022 | 1 | 2022 |
| Investigation of the link between first-order kinetic models of the in vitro digestion of native starches and the accompanying changes in their crystallinity and structure LI MULARGIA, E Lemmens, S Reyniers, K Gebruers, AGB WOUTERS, ... Carbohydrate Polymers, 122440, 2024 | | 2024 |
| Malting of wheat offers the opportunity for producing nutritious and clean label breakfast flakes E Lemmens, L Deleu, N De Brier, E Smolders, J Delcour EFFoST International Conference 2023, Date: 2023/11/06-2023/11/08, Location …, 2023 | | 2023 |
| Sodium glutamate and glutamic acid decarboxylase as alternative for classical chemical leavening in wheat (pan) cake batter systems E Ravier, T Godefroidt, HH Nguyen, R van der Kant, E Lemmens, ... Journal of Cereal Science 110, 103638, 2023 | | 2023 |
| Cereal flakes J Delcour, E Lemmens, N De Brier, L Deleu US Patent App. 17/624,423, 2022 | | 2022 |
| Sprouting of wheat impacts its nutritional value and functionality in breakfast flake making E Lemmens, L Deleu, N De Brier, E Smolders, J Delcour Whole Grain Summit, Date: 2021/10/24-2021/10/26, Location: Online, 2021 | | 2021 |
| Sprouting and/or hydrothermal processing of wheat (Triticum aestivum L.) for improving mineral bio-accessibility E Lemmens | | 2019 |
| SYMPOSIUM: Have Refined, Enriched Grain Staples Been Unfairly Demonized? JM Jones, E Lemmens Cereals & Grains 19, 2019 | | 2019 |
JAN A DELCOURfull professor KU Leuven在 kuleuven.be 的电子邮件经过验证
