| Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches Z Ceylan, R Meral, T Cetinkaya VirusDisease 31 (2), 154-160, 2020 | 116 | 2020 |
| A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers Z Ceylan, R Meral, CY Karakaş, E Dertli, MT Yilmaz Innovative Food Science & Emerging Technologies 48, 212-218, 2018 | 94 | 2018 |
| Fonksiyonel gıda bileşeni olarak antioksidanlar R MERAL, İS DOĞAN, GS KANBEROĞLU Journal of the Institute of Science and Technology 2 (2), 45-50, 2012 | 93 | 2012 |
| Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet R Meral, A Alav, CY Karakas, E Dertli, MT Yilmaz, Z Ceylan Lwt 113, 108292, 2019 | 84 | 2019 |
| Grape seed as a functional food ingredient in bread-making R Meral, İS Doğan International journal of food sciences and nutrition 64 (3), 372-379, 2013 | 72 | 2013 |
| Recent advances in industrial applications of seaweeds S Polat, M Trif, A Rusu, V Šimat, M Čagalj, G Alak, R Meral, Y Özogul, ... Critical reviews in food science and nutrition 63 (21), 4979-5008, 2023 | 65 | 2023 |
| Limitation of microbial spoilage of rainbow trout fillets using characterized thyme oil antibacterial nanoemulsions R Meral, Z Ceylan, S Kose Journal of Food Safety 39 (4), e12644, 2019 | 61 | 2019 |
| Bioactive compounds, physical and sensory properties of cake made with walnut press‐cake E Bakkalbasi, R Meral, IS Dogan Journal of Food Quality 38 (6), 422-430, 2015 | 48 | 2015 |
| Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples Z Ceylan, N Kutlu, R Meral, MM Ekin, YE Kose Food Bioscience 42, 101076, 2021 | 44 | 2021 |
| Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets Z Ceylan, R Meral, S Kose, G Sengor, Y Akinay, M Durmus, Y Ucar Lwt 134, 109965, 2020 | 42 | 2020 |
| Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 C Z Ceylan, R Meral, YE Kose, I Cavidoglu Journal of food science and technology 57, 1798-1806, 2020 | 42 | 2020 |
| A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers Z Ceylan, R Meral, I Cavidoglu, C Yagmur Karakas, M Tahsin Yilmaz Journal of food safety 38 (6), e12547, 2018 | 40 | 2018 |
| Fonksiyonel öneme sahip doğal bileşenlerin unlu mamullerin üretiminde kullanımı R Meral, İS Doğan Gıda 34 (3), 193-198, 2009 | 40 | 2009 |
| QUALITY AND ANTIOXIDANT ACTIVITY OF BREAD FORTIFIED WITH FLAXSEED. R Meral, I DOGAN Italian Journal of Food Science 25 (1), 2013 | 39 | 2013 |
| A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets Z Ceylan, E Uslu, H İspirli, R Meral, M Gavgalı, M Tahsin'Yilmaz, E Dertli Lwt 115, 108427, 2019 | 38 | 2019 |
| The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads R Meral, YE Köse Quality Assurance and Safety of Crops & Foods 11 (2), 171-181, 2019 | 35 | 2019 |
| The impact of stabilization on functional, molecular and thermal properties of rice bran B Ertürk, R Meral Journal of cereal science 88, 71-78, 2019 | 32 | 2019 |
| Determination of some quality indices of rainbow trout fillets treated with nisin-loaded polyvinylalcohol-based nanofiber and packed with polyethylene package B Oner, R Meral, Z Ceylan Lwt 149, 111854, 2021 | 31 | 2021 |
| Farklı sıcaklık derecelerinin uşkun bitkisinin antioksidan aktivitesi ve fenolik profili üzerine etkisi R Meral Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 27 (1), 88-94, 2017 | 29* | 2017 |
| Karadut (Morus nigra) katkılı ekmeğin antioksidan aktivitesi ve fenolik kompozisyonu R MERAL, İS DOĞAN Journal of the Institute of Science and Technology 2 (4), 43-48, 2012 | 26 | 2012 |
Mustafa Tahsin YILMAZProfessor, King Abdulaziz University, Industrial Engineering, Jeddah, KINGDOM OF SAUDI ARABIA在 kau.edu.sa 的电子邮件经过验证
