| Hydrolysis of corn oil using subcritical water JSS Pinto, FM Lanças Journal of the Brazilian Chemical Society 17, 85-89, 2006 | 100 | 2006 |
| Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods E Saldaña, L Saldarriaga, J Cabrera, R Siche, JH Behrens, MM Selani, ... Food Research International 119, 839-849, 2019 | 69 | 2019 |
| A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures MA de Almeida, E Saldaña, JS da Silva Pinto, J Palacios, ... Food Research International 109, 368-379, 2018 | 47 | 2018 |
| Sensory and physicochemical characteristics of low sodium salami MA Almeida, NDM Villanueva, JSS Pinto, E Saldaña, ... Scientia Agricola 73, 347-355, 2016 | 47 | 2016 |
| Organochlorine pesticides in Piracicaba river basin (São Paulo/Brazil): a survey of sediment, bivalve and fish DML Silva, PB Camargo, LA Martinelli, FM Lanças, JSS Pinto, ... Química Nova 31, 214-219, 2008 | 43 | 2008 |
| Comparison among different extraction methods (PFE, SFE, Sonication, Soxhlet) for the isolation of organic compounds from coal LM Assis, J Sebastião Silva Pinto, F Mauro Lanças Journal of Microcolumn Separations 12 (5), 292-301, 2000 | 39 | 2000 |
| Behçet's disease in Portugal. P de Souza-Ramalho, MF D'Almeida, JP Freitas, J Pinto Acta Médica Portuguesa 4 (2), 79-82, 1991 | 24 | 1991 |
| Hidrólise do óleo de Azadirachta indica em água subcrítica e determinação da composição dos triacilglicerídeos e ácidos graxos por cromatografia gasosa de alta resolução a alta … JSS Pinto, FM Lanças Química Nova 33, 394-397, 2010 | 20 | 2010 |
| Effect of ultimate pH and ageing on thermal denaturation of bovine muscle proteins JD Rios-Mera, JS da Silva Pinto, CJ Contreras-Castillo Meat science 131, 25-27, 2017 | 18 | 2017 |
| Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life TC Merlo, J da Cruz Antonio, TV Savian, C Villegas, MDB Dargelio, ... Meat science 164, 108110, 2020 | 14 | 2020 |
| Design, construction and evaluation of a simple pressurized solvent extraction system JSS Pinto, FM Lanças Journal of the Brazilian Chemical Society 20, 913-917, 2009 | 13 | 2009 |
| Incidence and clinical aspects of Behcet’s disease in Portugal P de Souza-Ramalho, MF d’Almeida, JP Freitas, J Pinto Behcet's Disease Basic and Clinical Aspects. Marcel Decker Inc, New York …, 1991 | 13 | 1991 |
| Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design E Saldaña, R Siche, JS da Silva Pinto, MA de Almeida, MM Selani, ... Journal of food science and Technology 55, 811-820, 2018 | 12 | 2018 |
| Volatile profile of yellow passion fruit juice by static headspace and solid phase microextraction techniques GC Braga, A Prado, JSS Pinto, SM Alencar Ciência Rural 45, 356-363, 2015 | 10 | 2015 |
| Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers MA de Almeida, ND Montes Villanueva, E Saldaña, JS da Silva Pinto, ... Scientia Agropecuaria 8 (4), 389-399, 2017 | 9 | 2017 |
| Design and construction of an on-line SPE-SFE-CGC system JSS Pinto, EA Cappelaro, FM Lanças Journal of the Brazilian Chemical Society 12, 192-195, 2001 | 9 | 2001 |
| Follow-up of 60 cases of Behçet's syndrome JS Pinto, JP Freitas, JP Jorge, P de Souza-Ramalho Behçet's disease. Basic and clinical aspects. New York, Marcel Dekker, 313-319, 1991 | 8 | 1991 |
| Caracterização físico-hídrica de solos arenosos através da curva de retenção de água, índice S e distribuição de poros por tamanho PLF da Silva, FP de Oliveira, AF Martins, WE Pereira, TED Santos, ... Agrarian 13 (50), 478-492, 2020 | 5 | 2020 |
| Pressurized liquid extraction of Brazilian coal followed by the extracts characterization by gas chromatography coupled to mass spectrometry JSS Pinto, LM Assis, MA Andrade, FM Lanças Journal of chromatographic science 56 (8), 761-769, 2018 | 5 | 2018 |
| A novel coffee oil extraction procedure employing pressurized solvents JSS Pinto, SL Nixdorf, MJ Sinisterra, FM Lanças Scientia Chromatographica 11 (1), 28-33 2019, 2019 | 4 | 2019 |
