| Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy G Mauriello, A Casaburi, G Blaiotta, F Villani Meat Science 67 (1), 149-158, 2004 | 332 | 2004 |
| Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics C Pennacchia, D Ercolini, G Blaiotta, O Pepe, G Mauriello, F Villani Meat science 67 (2), 309-317, 2004 | 311 | 2004 |
| The potential of a polyphasic PCR-DGGEApproach in evaluating microbial diversity of natural whey cultures for water-buffalo mozzarella cheese production: bias of culture … D Ercolini, G Moschetti, G Blaiotta, S Coppola Systematic and Applied Microbiology 24 (4), 610-617, 2001 | 254 | 2001 |
| PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of se G and se I in S. aureus … G Blaiotta, D Ercolini, C Pennacchia, V Fusco, A Casaburi, O Pepe, ... Journal of applied microbiology 97 (4), 719-730, 2004 | 252 | 2004 |
| Rope-Producing Strains of Bacillus spp. from Wheat Bread and Strategy for Their Control by Lactic Acid Bacteria O Pepe, G Blaiotta, G Moschetti, T Greco, F Villani Applied and environmental microbiology 69 (4), 2321-2329, 2003 | 208 | 2003 |
| Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese S Coppola, G Blaiotta, D Ercolini, G Moschetti Journal of Applied Microbiology 90 (3), 414-420, 2001 | 194 | 2001 |
| Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis D Ercolini, G Moschetti, G Blaiotta, S Coppola Current Microbiology 42, 199-202, 2001 | 162 | 2001 |
| Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses M Aponte, V Ventorino, G Blaiotta, G Volpe, V Farina, G Avellone, ... Food Microbiology 27 (1), 162-170, 2010 | 159 | 2010 |
| Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages A Casaburi, G Blaiotta, G Mauriello, O Pepe, F Villani Meat Science 71 (4), 643-650, 2005 | 159 | 2005 |
| Diversity and dynamics of communities of coagulase‐negative staphylococci in traditional fermented sausages G Blaiotta, C Pennacchia, F Villani, A Ricciardi, R Tofalo, E Parente Journal of Applied Microbiology 97 (2), 271-284, 2004 | 153 | 2004 |
| PCR–DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese D Ercolini, G Mauriello, G Blaiotta, G Moschetti, S Coppola Journal of Applied Microbiology 96 (2), 263-270, 2004 | 152 | 2004 |
| Simultaneous Detection of Pseudomonas fragi, P. lundensis, and P. putida from Meat by Use of a Multiplex PCR Assay Targeting the carA Gene D Ercolini, F Russo, G Blaiotta, O Pepe, G Mauriello, F Villani Applied and Environmental Microbiology 73 (7), 2354-2359, 2007 | 150 | 2007 |
| Random amplified polymorphic DNA and amplified ribosomal DNA spacer polymorphism : powerful methods to differentiate Streptococcus thermophilus strains Moschetti, Blaiotta, Aponte, Catzeddu, Villani, Deiana, Coppola Journal of Applied Microbiology 85 (1), 25-36, 1998 | 143 | 1998 |
| Alternative Methods to SO2 for Microbiological Stabilization of Wine MT Lisanti, G Blaiotta, C Nioi, L Moio Comprehensive Reviews in Food Science and Food Safety 18 (2), 455-479, 2019 | 140 | 2019 |
| Dynamic of functional microbial groups during mesophilic composting of agro-industrial wastes and free-living (N2)-fixing bacteria application O Pepe, V Ventorino, G Blaiotta Waste management 33 (7), 1616-1625, 2013 | 136 | 2013 |
| Different amplicon targets for sequencing-based studies of fungal diversity F De Filippis, M Laiola, G Blaiotta, D Ercolini Applied and Environmental Microbiology 83 (17), e00905-17, 2017 | 132 | 2017 |
| Lactobacillus Strain Diversity Based on Partial hsp60 Gene Sequences and Design of PCR-Restriction Fragment Length Polymorphism Assays for Species … G Blaiotta, V Fusco, D Ercolini, M Aponte, O Pepe, F Villani Applied and Environmental Microbiology 74 (1), 208-215, 2008 | 130 | 2008 |
| Detection and characterization of a bacteriocin, garviecin L1‐5, produced by Lactococcus garvieae isolated from raw cow’s milk F Villani, M Aponte, G Blaiotta, G Mauriello, O Pepe, G Moschetti Journal of Applied Microbiology 90 (3), 430-439, 2001 | 127 | 2001 |
| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation M Aponte, G Blaiotta, F La Croce, A Mazzaglia, V Farina, L Settanni, ... Food microbiology 30 (1), 8-16, 2012 | 126 | 2012 |
| Heterotrophic microorganisms in deteriorated medieval wall paintings in southern Italian churches O Pepe, L Sannino, S Palomba, M Anastasio, G Blaiotta, F Villani, ... Microbiological research 165 (1), 21-32, 2010 | 125 | 2010 |
