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Rhitika Poudel
Rhitika Poudel
Associate Research Manager, Glanbia Nutritionals
在 glanbia.com 的电子邮件经过验证 - 首页
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Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture
R Poudel, RK Thunell, CJ Oberg, S Overbeck, M Lefevre, TS Oberg, ...
Journal of Dairy Science 105 (3), 2069-2081, 2022
232022
First report of garlic virus C infecting onion in Nepal
J Singh, A Shrestha, N Pokhrel, R Poudel, S Majumder
Journal of Plant Pathology 105 (2), 619-619, 2023
2023
Understanding the Microbial Population of Lactococcus lactis. subsp. Strains During Cheesemaking and Initial Storage
R Poudel
Utah State University, 2020
2020
Comparison of nucleic acid dyes for flow cytometric enumeration of bacteria in cultured milk.
R Poudel, D Larson, M Lefevre, D McMahon
JOURNAL OF DAIRY SCIENCE 102, 187-188, 2019
2019
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