| Effect of pumpkin powder on physico-chemical properties of cake AM Jesmin, AM Ruhul, MS Chandra International research journal of biological sciences 5 (4), 1-5, 2016 | 30 | 2016 |
| Estimation of Water-Soluble Vitamin B-Complex in Selected Leafy and Non-Leafy Vegetables by HPLC Method. NHMR Mozumder, MJ Akhter, AA Khatun, M Rokibuzzaman, ... Oriental Journal of Chemistry 35 (4), 2019 | 18 | 2019 |
| Proximate composition, minerals, phytochemicals, and functional activities of jujube fruits grown in Bangladesh SMK Hasan, MR Kabir, MR Kabir, MR Islam, MJ Akhter, JY Moury Journal of Agriculture and Food Research 8, 100302, 2022 | 14 | 2022 |
| Consumer acceptance and physicochemical properties of developed carambola (Averrhoa carambola) candy MJ Akhter, MM Hosain, MA Halim, M Prabin, S Parvin, A Siddika, F Noor, ... World Journal of Engineering and Technology 10 (2), 458-471, 2022 | 6 | 2022 |
| Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix) MI Kabir, TA Ove, MM Kamal, S Karim, SMK Hasan, MR Haque, MJ Akhter Journal of Food Quality 2022 (1), 2530533, 2022 | 4 | 2022 |
| Effect of garlic paste on the physicochemical attributes of cheese M Sohany, MA Halim, MJ Akhter, S Yasmin, F Noor Food and Nutrition Sciences 13 (1), 6-16, 2022 | 3 | 2022 |
| Physicochemical and sensory characteristics of orange juice supplemented yogurt S Yasmin, G Shaheen, D Rani, C Roy, MJ Akhter, M Shakil, M Mahomud, ... Fundamental and Applied Agriculture 7 (1), 1-10, 2022 | 2 | 2022 |
| Effect of carrot pulp on the physicochemical, microbiological and sensory attributes of kulfi MJ Akhter, MI Kabir, M Sohany, MH Islam, AA Khatun, A Hosen, MF Kabir Food Research 8 (4), 1-9, 2024 | | 2024 |
| Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity MJ Akhter, M Al-Amin, MA Hossain, MM Kamal International Journal of Food Science 2024 (1), 2662967, 2024 | | 2024 |
| Effect of fenugreek seed supplementation on fasting and postprandial blood glucose level in type 2 diabetic subjects AA Khatun, SB Saifullah, TA Ove, F Noor, MJ Akhter, A Tahosin Food Research 7 (6), 135-144, 2023 | | 2023 |
| Comparative Growth and Growing Percentage of Lactobacillus spp. from Different Traditional Dairy Products (Yoghurt, Cheese, Butter, Lassi and Cow milk) in Bangladesh using … SC Mondal, MJ Akhter, MN Hossain, S Saha, MA Rahman | | |
