| Recent developments in food characterization and adulteration detection: Technique-oriented perspectives C Cordella, I Moussa, AC Martel, N Sbirrazzuoli, L Lizzani-Cuvelier Journal of agricultural and food chemistry 50 (7), 1751-1764, 2002 | 428 | 2002 |
| SAISIR: A new general chemometric toolbox CBY Cordella, D Bertrand TrAC Trends in Analytical Chemistry 54, 75-82, 2014 | 138 | 2014 |
| Quinine sulphate pellets for flexible pediatric drug dosing: formulation development and evaluation of taste-masking efficiency using the electronic tongue PC Kayumba, N Huyghebaert, C Cordella, JD Ntawukuliryayo, C Vervaet, ... European journal of pharmaceutics and biopharmaceutics 66 (3), 460-465, 2007 | 134 | 2007 |
| Detection and quantification of honey adulteration via direct incorporation of sugar syrups or bee-feeding: preliminary study using high-performance anion exchange … C Cordella, JSLT Militão, MC Clément, P Drajnudel, D Cabrol-Bass Analytica Chimica Acta 531 (2), 239-248, 2005 | 126 | 2005 |
| Honey characterization and adulteration detection by pattern recognition applied on HPAEC-PAD profiles. 1. Honey floral species characterization CBY Cordella, JSLT Militão, MC Clément, D Cabrol-Bass Journal of Agricultural and Food Chemistry 51 (11), 3234-3242, 2003 | 122 | 2003 |
| PCA: the basic building block of chemometrics CBY Cordella Analytical chemistry 47, 2012 | 111 | 2012 |
| Use of differential scanning calorimetry (DSC) as a new technique for detection of adulteration in honeys. 1. Study of adulteration effect on honey thermal behavior C Cordella, JF Antinelli, C Aurieres, JP Faucon, D Cabrol-Bass, ... Journal of agricultural and food chemistry 50 (1), 203-208, 2002 | 108 | 2002 |
| Application of DSC as a tool for honey floral species characterization and adulteration detection C Cordella, JP Faucon, D Cabrol-Bass, N Sbirrazzuoli Journal of thermal analysis and calorimetry 71 (1), 279-290, 2003 | 101 | 2003 |
| Application of independent components analysis with the JADE algorithm and NIR hyperspectral imaging for revealing food adulteration P Mishra, CBY Cordella, DN Rutledge, P Barreiro, JM Roger, B Diezma Journal of Food Engineering 168, 7-15, 2016 | 84 | 2016 |
| Raman spectroscopy applied to the horizontal methods ISO 6579:2002 to identify Salmonella spp. in the food industry A Assaf, CBY Cordella, G Thouand Analytical and bioanalytical chemistry 406, 4899-4910, 2014 | 47 | 2014 |
| Comparison of the amounts of volatile compounds in French protected designation of origin virgin olive oils B Berlioz, C Cordella, JF Cavalli, L Lizzani-Cuvelier, AM Loiseau, ... Journal of agricultural and food chemistry 54 (26), 10092-10101, 2006 | 47 | 2006 |
| Independent components analysis applied to 3D-front-face fluorescence spectra of edible oils to study the antioxidant effect of Nigella sativa L. extract on the thermal … F Ammari, CBY Cordella, N Boughanmi, DN Rutledge Chemometrics and Intelligent Laboratory Systems 113, 32-42, 2012 | 43 | 2012 |
| Detection of chocolate powder adulteration with peanut using near-infrared hyperspectral imaging and Multivariate Curve Resolution A Laborde, F Puig-Castellví, DJR Bouveresse, L Eveleigh, C Cordella, ... Food Control 119, 107454, 2021 | 40 | 2021 |
| An overview of recent developments in volatile compounds analysis from edible oils: Technique‐oriented perspectives L Sghaier, J Vial, P Sassiat, D Thiebaut, M Watiez, S Breton, DN Rutledge, ... European journal of lipid science and technology 118 (12), 1853-1879, 2016 | 39 | 2016 |
| A multiway chemometric and kinetic study for evaluating the thermal stability of edible oils by 1H NMR analysis: Comparison of methods CBY Cordella, T Tekye, DN Rutledge, R Leardi Talanta 88, 358-368, 2012 | 37 | 2012 |
| Optimizing separation conditions of 19 polycyclic aromatic hydrocarbons by cyclodextrin-modified capillary electrophoresis and applications to edible oils L Ferey, N Delaunay, DN Rutledge, CBY Cordella, H This, A Huertas, ... Talanta 119, 572-581, 2014 | 31 | 2014 |
| Nitrogen and protein content measurement and nitrogen to protein conversion factors for dairy and soy protein-based foods: a systematic review and modelling analysis D Tomé, C Cordella, O Dib, C Péron | 29 | 2019 |
| Analysis of target volatile compounds related to fishy off‐flavor in heated rapeseed oil: A comparative study of different headspace techniques L Sghaier, J Vial, P Sassiat, D Thiebaut, M Watiez, S Breton, DN Rutledge, ... European Journal of Lipid Science and Technology 118 (6), 906-918, 2016 | 29 | 2016 |
| Assessment of the microbial interplay during anaerobic co-digestion of wastewater sludge using common components analysis F Puig-Castellví, L Cardona, D Jouan-Rimbaud Bouveresse, ... PLoS One 15 (5), e0232324, 2020 | 23 | 2020 |
| Evaluation of an untargeted chemometric approach for the source inference of ignitable liquids in forensic science M de Figueiredo, CBY Cordella, DJR Bouveresse, X Archer, JM Bégué, ... Forensic science international 295, 8-18, 2019 | 23 | 2019 |
Douglas RutledgeProfesseur de Chimie Analytique, AgroParisTech在 agroparistech.fr 的电子邮件经过验证
