| Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review SF Bruno, FJAA Ekorong, SS Karkal, MSB Cathrine, TG Kudre Trends in Food Science & Technology 85, 10-22, 2019 | 139 | 2019 |
| Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams CMS Bethi, B Narayan, A Martin, TG Kudre Environmental Science and Pollution Research 27, 25119-25131, 2020 | 19 | 2020 |
| Effect of Catla catla roe protein isolate on textural and sensorial properties of surimi gel from Piaractus brachypomus PR Bharane, CMS Bethi, TG Kudre Journal of Food Measurement and Characterization 14, 1391-1401, 2020 | 9 | 2020 |
| An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles MN Kumar, SP Kalarikkal, CMS Bethi, SN Singh, J Narayanan, ... Green Chemistry 25 (16), 6472-6488, 2023 | 4 | 2023 |
| Application of proteins from different meat processing wastewater streams as a dietary protein source in animal feed CMS Bethi, G Jayprakash, SP Muthukumar, TG Kudre Journal of Environmental Management 299, 113662, 2021 | 3 | 2021 |
| Utilization of lactobacillus fermented proteins from meat processing wastewaters as a dietary protein source in poultry feed CMS Bethi, GJ Prakash, MS Pedda, TG Kudre 3 Biotech 13 (2), 69, 2023 | | 2023 |
