| Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk LM Perin, RO Miranda, SD Todorov, BDG de Melo Franco, LA Nero International journal of food microbiology 185, 121-126, 2014 | 138 | 2014 |
| Listeria monocytogenes in Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario AC Camargo, JJ Woodward, DR Call, LA Nero Foodborne Pathogens and Disease 14 (11), 623-636, 2017 | 130 | 2017 |
| Escherichia coli from clinical mastitis: serotypes and virulence factors JBC Fernandes, LG Zanardo, NN Galvão, IA Carvalho, LA Nero, ... Journal of Veterinary Diagnostic Investigation 23 (6), 1146-1152, 2011 | 130 | 2011 |
| Leite cru de quatro regiões leiteiras brasileiras: perspectivas de atendimento dos requisitos microbiológicos estabelecidos pela Instrução Normativa 51 LA Nero, MR Mattos, V Beloti, MAF Barros, JPAN Pinto, NJ Andrade, ... Food Science and Technology 25, 191-195, 2005 | 121 | 2005 |
| Beneficial properties of lactic acid bacteria naturally present in dairy production M Colombo, NPA Castilho, SD Todorov, LA Nero BMC microbiology 18, 1-12, 2018 | 116 | 2018 |
| Protocols for the isolation and detection of lactic acid bacteria with bacteriocinogenic potential PM Moraes, LM Perin, MBT Ortolani, AK Yamazi, GN Viçosa, LA Nero LWT-Food Science and Technology 43 (9), 1320-1324, 2010 | 111 | 2010 |
| In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese SN Casarotti, BM Carneiro, SD Todorov, LA Nero, P Rahal, ALB Penna Annals of microbiology 67, 289-301, 2017 | 109 | 2017 |
| Comparison of phenotypic and molecular tests to identify lactic acid bacteria PM Moraes, LM Perin, A Silva Júnior, LA Nero Brazilian Journal of Microbiology 44, 109-112, 2013 | 109 | 2013 |
| Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis LM Perin, LA Nero BMC microbiology 14, 1-9, 2014 | 106 | 2014 |
| Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese PM Moraes, LM Perin, SD Todorov, A Silva Jr, BDGM Franco, LA Nero Journal of Applied Microbiology 113 (2), 318-328, 2012 | 101 | 2012 |
| Weissella: An Emerging Bacterium with Promising Health Benefits CG Teixeira, A Fusieger, GL Milião, E Martins, D Drider, LA Nero, ... Probiotics and antimicrobial proteins 13 (4), 915-925, 2021 | 98 | 2021 |
| Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and-independent methods LM Perin, MLS Sardaro, LA Nero, E Neviani, M Gatti Food microbiology 65, 160-169, 2017 | 95 | 2017 |
| Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product" lukanka" SD Todorov, S Stojanovski, I Iliev, P Moncheva, LA Nero, IV Ivanova brazilian journal of microbiology 48, 576-586, 2017 | 95 | 2017 |
| Resíduos de antibióticos em leite cru de quatro regiões leiteiras no Brasil LA Nero, MR Mattos, V Beloti, MAF Barros, BDGM Franco Food Science and Technology 27, 391-393, 2007 | 95 | 2007 |
| Qualidade microbiológica do leite determinada por características de produção LA Nero, GN Viçosa, FEV Pereira Food Science and Technology 29, 386-390, 2009 | 94 | 2009 |
| Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes … MBT Ortolani, AK Yamazi, PM Moraes, GN Vicosa, LA Nero Foodborne pathogens and disease 7 (2), 175-180, 2010 | 91 | 2010 |
| Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants MAF Barros, LA Nero, LC Silva, L d’Ovidio, FA Monteiro, R Tamanini, ... Meat science 76 (4), 591-596, 2007 | 91 | 2007 |
| Frequency of 2, 3, 5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk V Beloti, MAF Barros, JC Freitas, LA Nero, JA Souza, EHW Santana, ... Revista de Microbiologia 30, 137-140, 1999 | 90 | 1999 |
| Identification of main contamination points by hygiene indicator microorganisms in beef processing plants MAF Barros, LA Nero, AA Monteiro, V Beloti Food Science and Technology 27, 856-862, 2007 | 88 | 2007 |
| Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: An evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar … GN Viçosa, PM Moraes, AK Yamazi, LA Nero Food Microbiology 27 (4), 447-452, 2010 | 81 | 2010 |
Vanerli BelotiProfessora da Universidade Estadual de Londrina在 uel.br 的电子邮件经过验证
