| Particle size and physical-chemical characteristics of hydrothermally treated cornmeal on resistant starch content KC Massarolo, CFJ Ferreira, VS de Borba, L Kupski, EB Furlong Food chemistry 283, 39-45, 2019 | 21 | 2019 |
| The impact of wheat-based food processing on the level of trichothecenes and their modified forms AC Lemos, VS de Borba, E Badiale-Furlong Trends in Food Science & Technology 111, 89-99, 2021 | 15 | 2021 |
| Acrylamide and hydroxymethylfurfural in cakes: An approach to reduce the formation of processing contaminants in sweet bakery products VS de Borba, AC Lemos, MHP Rodrigues, MBR Cerqueira, ... Food Research International 165, 112518, 2023 | 12 | 2023 |
| Miniaturization of spectrophotometric methods to determine reducing sugars, total starch and soluble proteins in wheat-based products VS de Borba, AC Lemos, MHP Rodrigues, VM Gropelli, MBR Cerqueira, ... Food Analytical Methods 15 (10), 2756-2766, 2022 | 11 | 2022 |
| Modificações do amido e suas implicações tecnológicas e nutricionais VS de Borba, CO Silveira, JB Alves, VM Gropelli, E Badiale-furlong Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas 1, 428-457, 2021 | 10 | 2021 |
| Role of white bread matrix components and processing parameters on 5-hydroxymethylfurfural (HMF) and acrylamide formation AC Lemos, VS de Borba, JF de Medeiros Burkert, PT Scaglioni, ... Food Control 145, 109407, 2023 | 7 | 2023 |
| Experimental design applied in the semolina pasta cooking to increase the resistant starch formation VS de Borba, CO Silveira, JB Alves, VM Grupelli, E Badiale-Furlong LWT 138, 110708, 2021 | 7 | 2021 |
| Processing contaminants in wheat-based foods–a systematic review, meta-analysis and bibliometric analysis AC Lemos, VS Borba, MCMBN Souza, PT Scaglioni, MB Cerqueira, ... Critical Reviews in Food Science and Nutrition 63 (22), 5608-5619, 2023 | 6 | 2023 |
| Processing parameters in breadmaking and bioaccessibility of acrylamide and 5-hydroxymethylfurfural AC Lemos, VS de Borba, PT Scaglioni, E Badiale-Furlong Food Research International 174, 113523, 2023 | 5 | 2023 |
| Reliable and Accessible Method for Trichothecenes Type B Determination in Oat Products MBR Cerqueira, VS de Borba, MHP Rodrigues, CO Silveira, ... Food Analytical Methods 16 (1), 83-95, 2023 | 5 | 2023 |
| Fate of trichothecenes B in rice and parboiling process as a mitigation strategy VS de Borba, VB Furlong, MBR Cerqueira, E Badiale-Furlong Food Control 128, 108201, 2021 | 5 | 2021 |
| Contaminantes formados durante o processamento de alimentos AC Lemos, PT Scaglioni, VS de Borba, EB Furlong AVANÇOS EM CIÊNCIA E TECNOLOGIA DE ALIMENTOS-VOLUME 1 1, 111-157, 2020 | 5 | 2020 |
| Pasta cooking influence on in vitro bioaccessibility of type B trichothecenes, acrylamide and hydroxymethylfurfural VS de Borba, AC Lemos, MBR Cerqueira, E Badiale–Furlong Food Research International 169, 112863, 2023 | 4 | 2023 |
| Otimização de branqueamento de óleo de farelo de arroz com blendas de adsorventes MM STRIEDER, VS de BORBA, CP PINHEIRO, RS POHNDORF, ... Blucher Chemical Engineering Proceedings 1 (3), 1680-1685, 2015 | 3 | 2015 |
| A vortex-assisted MSPD method for the extraction of Polycyclic Aromatic Hydrocarbons from shrimp with determination by GC-MS/MS JL de Oliveira Arias, ACN Meireles, J Kulzer, LT de Oliveira, SL do Valle, ... Journal of Chromatography A 1734, 465307, 2024 | 2 | 2024 |
| Type B trichothecenes in cakes and their interaction with matrix components VS de Borba, AC Lemos, MHP Rodrigues, MBR Cerqueira, ... Food Control 149, 109692, 2023 | 2 | 2023 |
| Starch as a promising replacement for synthetic polymers VS de Borba, VM Gropelli, CO Silveira, JB Alves, E Badiale-Furlong, ... Handbook of Natural Polymers, Volume 1, 61-76, 2023 | 1 | 2023 |
| Domestic Hydrothermal Treatment of Rice and the Residual Aflatoxins Levels L Prietto, VS de Borba, KC Massarolo, E Badiale-Furlong Adv. Food Process. Technol 2, 123-130, 2019 | 1 | 2019 |
| White and wholewheat bread consumption and the risk of exposure to acrylamide and 5-hydroxymethylfurfural AC Lemos, VS de Borba, MBR Cerqueira, AM Pereira, PT Scaglioni, ... Food Chemistry 460, 140662, 2024 | | 2024 |
| Acrylamide, hydroxymethylfurfural and furfural in ready-to-eat foods consumed by child population: Presence, risk assessment and future perspectives VS de Borba, SC Barbosa, L Kupski, EG Primel Food Chemistry, 140086, 2024 | | 2024 |
