| Factors associated with low birth weight among neonates born at Olkalou District Hospital, Central Region, Kenya OM Muchemi, E Echoka, A Makokha Pan African Medical Journal 20 (1), 2015 | 147 | 2015 |
| Nutrition status and associated factors among children in public primary schools in Dagoretti, Nairobi, Kenya EW Mwaniki, AN Makokha African health sciences 13 (1), 38-46, 2013 | 133 | 2013 |
| Effect of traditional fermentation and malting on phytic acid and mineral availability from sorghum (Sorghum bicolor) and finger millet (Eleusine coracana) grain varieties … AO Makokha, RK Oniang'o, SM Njoroge, OK Kamar Food and nutrition bulletin 23 (3_suppl1), 241-245, 2002 | 106 | 2002 |
| Dental caries and oral health practices among 12 year old children in Nairobi West and Mathira West Districts, Kenya G Gathecha, A Makokha, P Wanzala, J Omolo, P Smith Pan African Medical Journal 12 (1), 2012 | 99 | 2012 |
| Hydration properties and texture fingerprints of easy‐and hard‐to‐cook bean varieties PK Kinyanjui, DM Njoroge, AO Makokha, S Christiaens, DS Ndaka, ... Food Science & Nutrition 3 (1), 39-47, 2015 | 85 | 2015 |
| Barriers to emergency obstetric care services: accounts of survivors of life threatening obstetric complications in Malindi District, Kenya E Echoka, A Makokha, D Dubourg, Y Kombe, L Nyandieka, J Byskov The Pan African Medical Journal 17 (Suppl 1), 2014 | 81 | 2014 |
| Existence and functionality of emergency obstetric care services at district level in Kenya: theoretical coverage versus reality E Echoka, Y Kombe, D Dubourg, A Makokha, B Evjen-Olsen, M Mwangi, ... BMC health services research 13 (1), 1-9, 2013 | 80 | 2013 |
| Mechanistic insight into common bean pectic polysaccharide changes during storage, soaking and thermal treatment in relation to the hard-to-cook defect DM Njoroge, PK Kinyanjui, CM Chigwedere, S Christiaens, AO Makokha, ... Food Research International 81, 39-49, 2016 | 71 | 2016 |
| Overweight and obesity among public and private primary school children in Nairobi, Kenya F Kyallo, A Makokha, AM Mwangi Health 2013, 2013 | 66 | 2013 |
| Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect DM Njoroge, PK Kinyanjui, S Christiaens, A Shpigelman, AO Makokha, ... Food Research International 76, 105-113, 2015 | 62 | 2015 |
| Utilization of folic acid and iron supplementation services by pregnant women attending an antenatal clinic at a regional referral hospital in Kenya L Maina-Gathigi, J Omolo, P Wanzala, C Lindan, A Makokha Maternal and child health journal 17, 1236-1242, 2013 | 62 | 2013 |
| Extraction and characterization of pectic polysaccharides from easy-and hard-to-cook common beans (Phaseolus vulgaris) DM Njoroge, PK Kinyanjui, AO Makokha, S Christiaens, A Shpigelman, ... Food Research International 64, 314-322, 2014 | 60 | 2014 |
| Prevalence and potential for aflatoxin contamination in groundnuts and peanut butter from farmers and traders in Nairobi and Nyanza provinces of Kenya JW Ndung’u, AO Makokha, CA Onyango, CK Mutegi, JM Wagacha, ... Journal of Applied Biosciences 65, 2013 | 58 | 2013 |
| Environmental lead pollution and contamination in food around Lake Victoria, Kisumu, Kenya AO Makokha, LR Mghweno, HS Magoha, A Nakajugo, JM Wekesa African Journal of Environmental Science and Technology 2 (10), 349-353, 2008 | 56 | 2008 |
| Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis JB Mogendi, H De Steur, X Gellynck, A Makokha International journal of food sciences and nutrition 67 (4), 355-371, 2016 | 52 | 2016 |
| Effect of excess iodine intake from iodized salt and/or groundwater iodine on thyroid function in nonpregnant and pregnant women, infants, and children: a multicenter study in … J Farebrother, MB Zimmermann, F Abdallah, V Assey, R Fingerhut, ... Thyroid 28 (9), 1198-1210, 2018 | 45 | 2018 |
| Enteric pathogens and factors associated with acute bloody diarrhoea, Kenya C Njuguna, I Njeru, E Mgamb, D Langat, A Makokha, D Ongore, ... BMC infectious diseases 16 (1), 1-10, 2016 | 43 | 2016 |
| Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory H De Steur, JB Mogendi, J Wesana, A Makokha, X Gellynck Appetite 92, 295-302, 2015 | 39 | 2015 |
| Optimization of the period of steeping and germination for amaranth grain OJ Kanensi, S Ochola, NK Gikonyo, A Makokha Journal of Agriculture and Food Technology 1 (6), 101-105, 2011 | 39 | 2011 |
| Development of a nutrient‐dense complementary food using amaranth‐sorghum grains JK Okoth, SA Ochola, NK Gikonyo, A Makokha Food science & nutrition 5 (1), 86-93, 2017 | 37 | 2017 |
Dr Elizabeth Echoka-WafulaResearcher at KEMRI在 kemri.org 的电子邮件经过验证
