| Damaging effects of a high-fat diet to the brain and cognition: a review of proposed mechanisms LR Freeman, V Haley-Zitlin, DS Rosenberger, AC Granholm Nutritional neuroscience 17 (6), 241-251, 2014 | 369 | 2014 |
| Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification C Wu, F Chen, X Wang, HJ Kim, G He, V Haley-Zitlin, G Huang Food Chemistry 96 (2), 220-227, 2006 | 236 | 2006 |
| Antibacterial Effects of Grape Extracts on Helicobacter pylori JC Brown, G Huang, V Haley-Zitlin, X Jiang Applied and Environmental Microbiology 75 (3), 848-852, 2009 | 145 | 2009 |
| Antiproliferative activities of parthenolide and golden feverfew extract against three human cancer cell lines C Wu, F Chen, JW Rushing, X Wang, HJ Kim, G Huang, V Haley-Zitlin, ... Journal of Medicinal Food 9 (1), 55-61, 2006 | 117 | 2006 |
| Effect of dietary restriction on DNA repair and DNA damage V Haley-Zitlin, A Richardson Mutation Research/DNAging 295 (4-6), 237-245, 1993 | 76 | 1993 |
| Insights from older adults with type 2 diabetes: making dietary and exercise changes CJ Dye, V Haley-Zitlin, D Willoughby The Diabetes Educator 29 (1), 116-127, 2003 | 72 | 2003 |
| Diet-induced effects on neuronal and glial elements in the middle-aged rat hippocampus LR Freeman, V Haley-Zitlin, C Stevens, AC Granholm Nutritional neuroscience 14 (1), 32-44, 2011 | 62 | 2011 |
| Preventing type 2 diabetes after gestational diabetes J Case, D Willoughby, V Haley-Zitlin, P Maybee The Diabetes Educator 32 (6), 877-886, 2006 | 54 | 2006 |
| Activities of muscadine grape skin and quercetin against Helicobacter pylori infection in mice JC Brown, J Wang, L Kasman, X Jiang, V Haley‐Zitlin Journal of Applied Microbiology 110 (1), 139-146, 2011 | 46 | 2011 |
| Selection and consumption of lunches by National School Lunch Program participants JG Peckham, JD Kropp, TA Mroz, V Haley-Zitlin, EM Granberg Appetite 133, 191-198, 2019 | 25 | 2019 |
| Nutritional beliefs, attitudes and practices of elderly, rural, southern women CJ Rainey, RM Mayo, V Haley-Zitlin, KA Kemper, KL Cason Journal of Nutrition for the Elderly 20 (2), 3-27, 2001 | 25 | 2001 |
| Influence of dietary restriction on gene expression: changes in the transcription of specific genes MA Pahlavani, V Haley-Zitlin, A Richardson Modulation of the aging process by dietary restriction, 143-156, 1994 | 24 | 1994 |
| Socioeconomic and demographic determinants of the nutritional content of National School Lunch Program entrée selections JG Peckham, JD Kropp, TA Mroz, V Haley‐Zitlin, EM Granberg, ... American Journal of Agricultural Economics 99 (1), 1-17, 2017 | 12 | 2017 |
| Students choosing fat-free chocolate milk during school lunch consume more calories, total sugar, protein, minerals and vitamins at lunch JG Peckham, JD Kropp, TA Mroz, V Haley-Zitlin, E Granberg Public Health Nutrition 24 (7), 1818-1827, 2021 | 11 | 2021 |
| Antidiabetic properties of mango in animal models and humans: A systematic review SA Zarasvand, AP Mullins, B Arjmandi, V Haley-Zitlin Nutrition Research 111, 73-89, 2023 | 9 | 2023 |
| Examination of Chondroitin Sulfate Molecular Weights on In Vitro Anti‐inflammatory Activity L Surapaneni, V Haley‐Zitlin, A Bodine, X Jiang, J Brooks The FASEB Journal 27, 846.15-846.15, 2013 | 6 | 2013 |
| Assessing anti-adipogenic effects of mango leaf tea and mangiferin within cultured adipocytes SA Zarasvand, V Haley-Zitlin, O Oladosu, I Esobi, RR Powell, T Bruce, ... Diseases 11 (2), 70, 2023 | 4 | 2023 |
| Correlations between Chondroitin Sulfate Physicochemical Properties and its in-vitro Absorption and Anti-inflammatory Activity L Surapaneni, G Huang, AB Bodine, J Brooks, R Podila, V Haley-Zitlin arXiv preprint arXiv:1412.5562, 2014 | 4 | 2014 |
| UPLC-QTOF-MS Method for Identification of Mango Leaf Tea Metabolites S Alasvand, HJ Kim, V Haley-Zitlin Current Developments in Nutrition 4, nzaa065_001, 2020 | 3 | 2020 |
| Efficacy of Common Spices on Improving Serum Lipids in Individuals with Type 2 Diabetes: Systematic Review and Meta-Analysis of Clinical Trials S Alasvand, W Bridges, V Haley-Zitlin Current Developments in Nutrition 4, nzaa040_001, 2020 | 3 | 2020 |
