| Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects H Zhang, R Tsao Current Opinion in Food Science 8, 33-42, 2016 | 1437 | 2016 |
| Recent advances in the understanding of the health benefits and molecular mechanisms associated with green tea polyphenols L Xing, H Zhang, R Qi, R Tsao, Y Mine Journal of agricultural and food chemistry 67 (4), 1029-1043, 2019 | 420 | 2019 |
| Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes Y Tang, X Li, PX Chen, B Zhang, M Hernandez, H Zhang, MF Marcone, ... Food chemistry 174, 502-508, 2015 | 271 | 2015 |
| Bound phenolics of quinoa seeds released by acid, alkaline, and enzymatic treatments and their antioxidant and α-glucosidase and pancreatic lipase inhibitory effects Y Tang, B Zhang, X Li, PX Chen, H Zhang, R Liu, R Tsao Journal of agricultural and food chemistry 64 (8), 1712-1719, 2016 | 216 | 2016 |
| The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation J Kovacs-Nolan, H Zhang, M Ibuki, T Nakamori, K Yoshiura, PV Turner, ... Biochimica et Biophysica Acta (BBA)-General Subjects 1820 (11), 1753-1763, 2012 | 173 | 2012 |
| The impact of oolong and black tea polyphenols on human health H Zhang, R Qi, Y Mine Food Bioscience 29, 55-61, 2019 | 150 | 2019 |
| γ-Glutamyl cysteine and γ-glutamyl valine inhibit TNF-α signaling in intestinal epithelial cells and reduce inflammation in a mouse model of colitis via allosteric activation … H Zhang, J Kovacs-Nolan, T Kodera, Y Eto, Y Mine Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease 1852 (5), 792-804, 2015 | 145 | 2015 |
| Thymol improves barrier function and attenuates inflammatory responses in porcine intestinal epithelial cells during lipopolysaccharide (LPS)-induced inflammation FA Omonijo, S Liu, Q Hui, H Zhang, L Lahaye, JC Bodin, J Gong, ... Journal of agricultural and food chemistry 67 (2), 615-624, 2018 | 108 | 2018 |
| Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models Y Chen, H Zhang, R Liu, L Mats, H Zhu, KP Pauls, Z Deng, R Tsao Journal of Functional Foods 53, 125-135, 2019 | 87 | 2019 |
| Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities C Yang, M Fischer, C Kirby, R Liu, H Zhu, H Zhang, Y Chen, Y Sun, ... Food Chemistry 249, 66-76, 2018 | 83 | 2018 |
| Rapid and Efficient Conversion of All-E-astaxanthin to 9Z- and 13Z-Isomers and Assessment of Their Stability and Antioxidant Activities C Yang, L Zhang, H Zhang, Q Sun, R Liu, J Li, L Wu, R Tsao Journal of Agricultural and Food Chemistry 65 (4), 818-826, 2017 | 80 | 2017 |
| Anti-inflammatory effects of different astaxanthin isomers and the roles of lipid transporters in the cellular transport of astaxanthin isomers in Caco-2 cell monolayers C Yang, YI Hassan, R Liu, H Zhang, Y Chen, L Zhang, R Tsao Journal of Agricultural and Food Chemistry 67 (22), 6222-6231, 2019 | 79 | 2019 |
| Bioaccessibility, bioavailability, and anti‐inflammatory effects of anthocyanins from purple root vegetables using mono‐and co‐culture cell models H Zhang, YI Hassan, J Renaud, R Liu, C Yang, Y Sun, R Tsao Molecular nutrition & food research 61 (10), 1600928, 2017 | 76 | 2017 |
| Bioactive dietary peptides and amino acids in inflammatory bowel disease H Zhang, CAA Hu, J Kovacs-Nolan, Y Mine Amino Acids 47, 2127-2141, 2015 | 74 | 2015 |
| Bioaccessibility, cellular uptake, and transport of astaxanthin isomers and their antioxidative effects in human intestinal epithelial Caco-2 cells C Yang, H Zhang, R Liu, H Zhu, L Zhang, R Tsao Journal of Agricultural and Food Chemistry 65 (47), 10223-10232, 2017 | 72 | 2017 |
| Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells H Zhang, R Liu, R Tsao Journal of Functional Foods 22, 363-375, 2016 | 68 | 2016 |
| Antioxidant and anti-inflammatory activities of pyranoanthocyanins and other polyphenols from staghorn sumac (Rhus hirta L.) in Caco-2 cell models Y Peng, H Zhang, R Liu, Y Mine, J McCallum, C Kirby, R Tsao Journal of Functional Foods 20, 139-147, 2016 | 68 | 2016 |
| Selective recognition and fast enrichment of anthocyanins by dummy molecularly imprinted magnetic nanoparticles QY Zhao, HT Zhao, X Yang, H Zhang, AJ Dong, J Wang, B Li Journal of Chromatography A 1572, 9-19, 2018 | 60 | 2018 |
| Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells PX Chen, H Zhang, MF Marcone, KP Pauls, R Liu, Y Tang, B Zhang, ... Journal of Functional Foods 38, 675-685, 2017 | 59 | 2017 |
| Calcium-Sensing Receptor (CaSR)-Mediated Anti-inflammatory Effects of l-Amino Acids in Intestinal Epithelial Cells Y Mine, H Zhang Journal of agricultural and food chemistry 63 (45), 9987-9995, 2015 | 59 | 2015 |
Rong TsaoGuelph Food Research Centre在 canada.ca 的电子邮件经过验证
