| The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review BR Min, TN Barry, GT Attwood, WC McNabb Animal feed science and technology 106 (1-4), 3-19, 2003 | 1482 | 2003 |
| Regulation of tight junction permeability by intestinal bacteria and dietary components1, 2 D Ulluwishewa, RC Anderson, WC McNabb, PJ Moughan, JM Wells, ... The Journal of nutrition 141 (5), 769-776, 2011 | 1333 | 2011 |
| The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants TN Barry, WC McNabb British journal of nutrition 81 (4), 263-272, 1999 | 951 | 1999 |
| Validation of Zebrafish (Danio rerio) Reference Genes for Quantitative Real-time RT-PCR Normalization R Tang, A Dodd, D Lai, WC McNabb, DR Love Acta biochimica et biophysica Sinica 39 (5), 384-390, 2007 | 711 | 2007 |
| Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages RJ Aerts, TN Barry, WC McNabb Agriculture, ecosystems & environment 75 (1-2), 1-12, 1999 | 694 | 1999 |
| Lactobacillus plantarum MB452 enhances the function of the intestinal barrier by increasing the expression levels of genes involved in tight junction formation RC Anderson, AL Cookson, WC McNabb, Z Park, MJ McCann, WJ Kelly, ... BMC microbiology 10, 1-11, 2010 | 536 | 2010 |
| Effects of condensed tannins in Lotus pedunculatus on its nutritive value for sheep. 2. Nitrogenous aspects GC Waghorn, ID Shelton, WC McNabb, SN McCutcheon The journal of agricultural science 123 (1), 109-119, 1994 | 474 | 1994 |
| Consequences of plant phenolic compounds for productivity and health of ruminants GC Waghorn, WC McNabb Proceedings of the Nutrition Society 62 (2), 383-392, 2003 | 433 | 2003 |
| The role of cell surface architecture of lactobacilli in host‐microbe interactions in the gastrointestinal tract R Sengupta, E Altermann, RC Anderson, WC McNabb, PJ Moughan, ... Mediators of inflammation 2013 (1), 237921, 2013 | 298 | 2013 |
| Production, faecal egg counts and worm burdens of ewe lambs which grazed six contrasting forages JH Niezen, HA Robertson, GC Waghorn, WAG Charleston Veterinary parasitology 80 (1), 15-27, 1998 | 281 | 1998 |
| The effect of condensed tannins from seven herbages on Trichostrongylus colubriformis larval migration in vitro AL Molan, GC Waghorn, BR Min, WC McNabb Folia parasitologica 47 (1), 39-44, 2000 | 273 | 2000 |
| Assay and digestion of 14C-labelled condensed tannins in the gastrointestinal tract of sheep TH Terrill, GC Waghorn, DJ Woolley, WC McNabb, TN Barry British journal of nutrition 72 (3), 467-477, 1994 | 252 | 1994 |
| The effect of condensed tannins from Lotus corniculatus on the proteolytic activities and growth of rumen bacteria BR Min, GT Attwood, WC McNabb, AL Molan, TN Barry Animal Feed Science and Technology 121 (1-2), 45-58, 2005 | 244 | 2005 |
| Lactobacillus plantarum DSM 2648 is a potential probiotic that enhances intestinal barrier function RC Anderson, AL Cookson, WC McNabb, WJ Kelly, NC Roy FEMS microbiology letters 309 (2), 184-192, 2010 | 234 | 2010 |
| Effect of condensed tannins in Lotus corniculatus upon lactation performance in ewes Y Wang, GB Douglas, GC Waghorn, TN Barry, AG Foote The Journal of Agricultural Science 126 (3), 353-362, 1996 | 229 | 1996 |
| Lotus corniculatus condensed tannins decrease in vivo populations of proteolytic bacteria and affect nitrogen metabolism in the rumen of sheep BR Min, GT Attwood, K Reilly, W Sun, JS Peters, TN Barry, WC McNabb Canadian Journal of Microbiology 48 (10), 911-921, 2002 | 227 | 2002 |
| The phenols and prodelphinidins of white clover flowers LY Foo, Y Lu, AL Molan, DR Woodfield, WC McNabb Phytochemistry 54 (5), 539-548, 2000 | 224 | 2000 |
| Proanthocyanidins from Lotus corniculatus LY Foo, R Newman, G Waghorn, WC McNabb, MJ Ulyatt Phytochemistry 41 (2), 617-624, 1996 | 222 | 1996 |
| Proanthocyanidins from Lotus pedunculatus LY Foo, Y Lu, WC McNabb, G Waghorn, MJ Ulyatt Phytochemistry 45 (8), 1689-1696, 1997 | 220 | 1997 |
| The feeding value of chicory (Cichorium intybus) for ruminant livestock TN Barry The Journal of Agricultural Science 131 (3), 251-257, 1998 | 217 | 1998 |
