Family holidays. A qualitative analysis of family holiday experiences M Gram Scandinavian Journal of Hospitality and Tourism 5 (1), 2-22, 2005 | 301 | 2005 |
Children as co‐decision makers in the family? The case of family holidays M Gram Young consumers 8 (1), 19-28, 2007 | 202 | 2007 |
‘The brainy ones are leaving’: the subtlety of (un) cool places through the eyes of rural youth HD Pedersen, M Gram Journal of youth studies 21 (5), 620-635, 2018 | 114 | 2018 |
When it stops being food: The edibility, ideology, procrastination, objectification and internalization of household food waste BS Blichfeldt, M Mikkelsen, M Gram Food, Culture & Society 18 (1), 89-105, 2015 | 102 | 2015 |
Self‐reporting vs. observation: some cautionary examples from parent/child food shopping behaviour M Gram International Journal of Consumer Studies 34 (4), 394-399, 2010 | 84 | 2010 |
Buying food for the family: Negotiations in parent/child supermarket shopping: An observational study from Denmark and the United States M Gram Journal of contemporary ethnography 44 (2), 169-195, 2015 | 77 | 2015 |
Lost in transition? Student food consumption BS Blichfeldt, M Gram Higher Education 65, 277-289, 2013 | 76 | 2013 |
The meaning of holiday consumption: Construction of self among mature couples A Therkelsen, M Gram Journal of Consumer Culture 8 (2), 269-292, 2008 | 73 | 2008 |
Chinese students making sense of problem-based learning and Western teaching–pitfalls and coping strategies M Gram, K Jæger, J Liu, L Qing, X Wu Teaching in Higher Education 18 (7), 761-772, 2013 | 64 | 2013 |
Whiteness and Western values in global advertisements: An exploratory study M Gram Journal of Marketing Communications 13 (4), 291-309, 2007 | 50 | 2007 |
Fun time, finite time: Temporal and emotional dimensions of grandtravel experiences M Gram, S O'Donohoe, H Schänzel, C Marchant, A Kastarinen Annals of Tourism Research 79, 102769, 2019 | 46 | 2019 |
Branding Europe–between nations, regions and continents A Therkelsen, M Gram Scandinavian Journal of Hospitality and Tourism 10 (2), 107-128, 2010 | 37 | 2010 |
Meet the good child.‘Childing’practices in family food co‐shopping M Gram, A Grønhøj International Journal of Consumer Studies 40 (5), 511-518, 2016 | 36 | 2016 |
Intergenerational relationships and food consumption: the stories of young adults leaving home M Gram, M Hogg, BS Blichfeldt, P MacLaran Young Consumers 16 (1), 71-84, 2015 | 32 | 2015 |
Family bliss or blitz? Parents’ and children’s mixed emotions towards family holidays M Gram, A Therkelsen, JRK Larsen Young Consumers 19 (2), 185-198, 2018 | 23 | 2018 |
Debt as the new credit or credit as the new debt? A cultural analysis of credit consumption among Danish young adults P Hohnen, M Gram, TB Jakobsen Journal of Youth Studies 23 (3), 356-370, 2020 | 20 | 2020 |
Balancing health, harmony and hegemony: Parents' goals and strategies in children's food related consumer socialization A Grønhøj, M Gram International Journal of Consumer Studies 44 (1), 77-88, 2020 | 19 | 2020 |
“There is Usually Just One Friday a Week” Parents’ and Children’s Categorizations of “Unhealthy” Food M Gram, A Grønhøj Food, Culture & Society 18 (4), 547-567, 2015 | 19 | 2015 |
Grounds to play: culture-specific ideals in the upbringing of children in France, Germany and the Netherlands M Gram Peter Lang, 2003 | 19 | 2003 |
‘You can’t use this, and you mustn’t do that’: a qualitative study of non-consumption practices among Danish pregnant women and new mothers M Gram, P Hohnen, HD Pedersen Journal of Consumer Culture 17 (2), 433-451, 2017 | 17 | 2017 |