| Non dairy probiotic beverages S Vasudha, HN Mishra Int Food Res J 20 (1), 7-15, 2013 | 179 | 2013 |
| Fermentation of vegetable juice mixture by probiotic lactic acid bacteria V Sharma, HN Mishra Nutrafoods 12, 17-22, 2013 | 71 | 2013 |
| Unstructured kinetic modeling of growth and lactic acid production by Lactobacillus plantarum NCDC 414 during fermentation of vegetable juices V Sharma, HN Mishra LWT-Food Science and Technology 59 (2), 1123-1128, 2014 | 59 | 2014 |
| Lignocellulosic Agricultural Biomass as a Biodegradable and Eco-friendly Alternative for Polymer-Based Food Packaging A Bhardwaj, T Alam, V Sharma, MS Alam, H Hamid, GK Deshwal Journal of Packaging Technology and Research 4 (1), 1-12, 2020 | 42 | 2020 |
| Growth studies of potentially probiotic lactic acid bacteria (Lactobacillus plantarum, Lactobacillus acidophilus, and Lactobacillus casei) in carrot and beetroot juice substrates VS Muneeb Malik, Jinku Bora Journal of Food Processing and Preservation, 2019 | 41 | 2019 |
| A review on Nutritional, Bioactive, Toxicological Properties and Preservation of Edible Flowers SR Purohit, SS Rana, R Idrishi, V Sharma, P Ghosh Future Foods, 2021 | 40 | 2021 |
| Manufacturing of mayonnaise with pea pod powder as a functional ingredient SG Rudra, E Hanan, VR Sagar, R Bhardwaj, S Basu, V Sharma Journal of Food Measurement and Characterization 14, 2402–2413, 2020 | 39 | 2020 |
| Microencapsulation of probiotics for incorporation in cream biscuits A Muzzafar, V Sharma Journal of Food Measurement and Characterization 12, 2193-2201, 2018 | 39 | 2018 |
| Utilization of Pea pod powder for formulation of Instant Pea soup powder E Hanan, SG Rudra, V Sharma, VR Sagar Journal of Food Processing and Preservation, 2020 | 38 | 2020 |
| Scanning electron microscopy (SEM) in food quality evaluation V Sharma, A Bhardwaj Evaluation Technologies for Food Quality, 743-761, 2019 | 37 | 2019 |
| Green extraction of lutein from marigold flower petals, process optimization and its potential to improve the oxidative stability of sunflower oil S Manzoor, R Rashid, BP Panda, V Sharma, M Azhar Ultrasonics sonochemistry 85, 105994, 2022 | 35 | 2022 |
| Development of probiotic carrot juice S Rafiq, V Sharma, A Nazir, R Rashid, SA Sofi, F Nazir, GA Nayik J Nutr Food Sci 6 (4), 1-5, 2016 | 34 | 2016 |
| Data-driven modelling and prediction of COVID-19 infection in India and correlation analysis of the virus transmission with socio-economic factors A Kumar, P Rani, R Kumar, V Sharma, SR Purohit Diabetes & Metabolic Syndrome: Clinical Research & Reviews 14 (5), 1231-1240, 2020 | 24 | 2020 |
| Harnessing the potential of UVB irradiation for improving the nutraceutical properties of edible xylotrophic mushroom dried powder A Tiwari, G Singh, V Sharma, RK Srivastava, S Sharma LWT-Food Science & Technology, 2021 | 21 | 2021 |
| Fermentation of tender coconut water by probiotic bacteria Bacillus coagulans AS Gangwar, A Bhardwaj, V Sharma International Journal of Food Studies 7 (1), 2018 | 20 | 2018 |
| Gold-Nanoparticle-based Sensors in Food Safety Applications S Rastogi, V Kumari, FJ Ahmad, V Sharma Food Analytical Methods, 2021 | 19 | 2021 |
| Preparation and Quality Evaluation of Different Oil Blends S Grover, P Kumari, A Kumar, A Soni, S Sehgal, V Sharma Letters in Applied NanoBioScience 10 (2), 2126-2137, 2020 | 19 | 2020 |
| Nutritional Composition, Phytochemistry and Medicinal Use of Quince (Cydonia oblonga Miller) with Emphasis on its Processed and Fortified Food Products E Hanan, V Sharma, FJ Ahmad Journal of Food Processing & Technology 11 (831), 1-13, 2020 | 19 | 2020 |
| Rheological and Textural Properties of Gluten Free Cookies based on Pearl Millet and Flaxseed DM Shubli Bashir, Mifftha Yaseen, Vasudha Sharma, Soumya Ranjan Purohit ... Biointerface Research in Applied Chemistry 10 (5), 6565-6576, 2020 | 19 | 2020 |
| Edible mushrooms: The Potential Game Changer in Alleviating Vitamin D Deficiency and Improving Human Health A Tiwari, G Singh, U Singh, L Sapra, V Rana, V Sharma, RK Srivastava, ... International Journal of Food Science & Technology, 2021 | 13 | 2021 |
Professor H N MishraIndian Institute of Technology Kharagpur在 agfe.iitkgp.ac.in 的电子邮件经过验证
