| Lactose intolerance and bone health: the challenge of ensuring adequate calcium intake JK Hodges, S Cao, DP Cladis, CM Weaver Nutrients 11 (4), 718, 2019 | 148 | 2019 |
| A comparison of actual versus stated label amounts of EPA and DHA in commercial omega‐3 dietary supplements in the United States AC Kleiner, DP Cladis, CR Santerre Journal of the Science of Food and Agriculture 95 (6), 1260-1267, 2015 | 100 | 2015 |
| synthesis, characterization, and stoichiometric U–O bond scission in uranyl species supported by pyridine (diimine) ligand radicals JJ Kiernicki, DP Cladis, PE Fanwick, M Zeller, SC Bart Journal of the American Chemical Society 137 (34), 11115-11125, 2015 | 89 | 2015 |
| Multi-electron reduction facilitated by a trianionic pyridine (diimine) ligand DP Cladis, JJ Kiernicki, PE Fanwick, SC Bart Chemical Communications 49 (39), 4169-4171, 2013 | 84 | 2013 |
| Fatty acid profiles of commercially available finfish fillets in the United States DP Cladis, AC Kleiner, HH Freiser, CR Santerre Lipids 49 (10), 1005-1018, 2014 | 78 | 2014 |
| Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation A Furrer, DP Cladis, A Kurilich, R Manoharan, MG Ferruzzi Food Chemistry 218, 47-55, 2017 | 74 | 2017 |
| Reductive heterocoupling mediated by Cp* 2 U (2, 2′-bpy) A Mohammad, DP Cladis, WP Forrest, PE Fanwick, SC Bart Chemical Communications 48 (11), 1671-1673, 2012 | 50 | 2012 |
| Blueberry polyphenols alter gut microbiota & phenolic metabolism in rats DP Cladis, AMR Simpson, KJ Cooper, CH Nakatsu, MG Ferruzzi, ... Food & function 12 (6), 2442-2456, 2021 | 30 | 2021 |
| A 90 day oral toxicity study of blueberry polyphenols in ovariectomized sprague-dawley rats DP Cladis, S Li, L Reddivari, A Cox, MG Ferruzzi, CM Weaver Food and Chemical Toxicology 139, 111254, 2020 | 28 | 2020 |
| What is the evidence base for a potassium requirement? CM Weaver, MS Stone, AJ Lobene, DP Cladis, JK Hodges Nutrition today 53 (5), 184-195, 2018 | 24 | 2018 |
| Increasing doses of blueberry polyphenols alters colonic metabolism and calcium absorption in ovariectomized rats DP Cladis, H Debelo, PJ Lachcik, MG Ferruzzi, CM Weaver Molecular nutrition & food research 64 (12), 2000031, 2020 | 21 | 2020 |
| Mercury content in commercially available finfish in the United States DP Cladis, AC Kleiner, CR Santerre Journal of food protection 77 (8), 1361-1366, 2014 | 17 | 2014 |
| (Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin‐rich extracts DP Cladis, CM Weaver, MG Ferruzzi Phytotherapy Research 36 (1), 323-335, 2022 | 12 | 2022 |
| Blueberry polyphenols do not improve bone mineral density or mechanical properties in ovariectomized rats DP Cladis, EA Swallow, MR Allen, KM Hill Gallant, CM Weaver Calcified tissue international 110 (2), 260-265, 2022 | 8 | 2022 |
| Use of calcium isotopic tracers to determine factors that perturb calcium metabolism S Cao, DP Cladis, CM Weaver Journal of Agricultural and Food Chemistry 68 (46), 12886-12892, 2020 | 7 | 2020 |
| Postharvest correlation between Swordfish (Xiphius gladius) size and mercury concentration in edible tissues DP Cladis, R Zhang, X Tan, B Craig, CR Santerre Journal of Food Protection 78 (2), 396-401, 2015 | 6 | 2015 |
| Effects of plant-based protein consumption on kidney function and mineral bone disorder outcomes in adults with stage 3-5 chronic kidney disease: A systematic review KM Burstad, DP Cladis, GN Wiese, M Butler, KMH Gallant Journal of Renal Nutrition 33 (6), 717-730, 2023 | 5 | 2023 |
| Acute Bioavailability of (Poly)phenolic Content of Different Varieties of Vaccinium spp. in Ovariectomized Rats M Maiz, DP Cladis, PJ Lachcik, EM Janle, MA Lila, MG Ferruzzi, ... The FASEB Journal 30, 690.20-690.20, 2016 | 5 | 2016 |
| Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial JK Hodges, M Maiz, S Cao, PJ Lachcik, M Peacock, GP McCabe, ... The American Journal of Clinical Nutrition 118 (2), 382-390, 2023 | 4 | 2023 |
| Crop, host, and gut microbiome variation influence precision nutrition: An example of blueberries CM Weaver, MG Ferruzzi, M Maiz, DP Cladis, CH Nakatsu, GP McCabe, ... Antioxidants 12 (5), 1136, 2023 | 4 | 2023 |
