| Measuring arthropod biodiversity in the tropical forest canopy. TL Erwin | 176* | 1995 |
| Researches regarding the chemical composition and gross energy of sorghum in comparison to other forages for feeding cattle and pigs M Marin, C Hodosan, CG Nicolae, G Dinita, T Dragotoiu, L Nistor Scientific Papers 95, 2016 | 14 | 2016 |
| Pyrethrins and pyrethroids: a comprehensive review of natural occurring compounds and their synthetic derivatives C Hodoșan, CE Gîrd, MV Ghica, CE Dinu-Pîrvu, L Nistor, IS Bărbuică, ... Plants 12 (23), 4022, 2023 | 12 | 2023 |
| Synthesis of ethylbenzene by benzene alkylation with bioethanol on zeolitic catalysts synthesis and characterization of the catalyst AG Parciulea, C Hodosan, L Nistor, C Cincu Revista de Chimie Bucharest Original Edition 65 (5), 590-593, 2014 | 7 | 2014 |
| Study on some food product contamination rate with bacteria from Listeria genus. A Şuler, M Tudorache, G Bahaciu, P Poşan, L Nistor, I Custură, M Maftei | 4 | 2021 |
| System cycling stage on aquaponic systems as required prerequisite for soilless agriculture. E Elia, C Hodoșan, L Nistor, F Dumitrache, NA Udroiu | 4 | 2015 |
| Study of the Main Body Dimensions that are used in the Selection Process in the Reproductive Nucleus of the Nonius Horse from Izvin Studfarm M Maftei, D Dronca, G Mărginean, I Vlad, L Nistor Scientific Papers Animal Science and Biotechnologies 48 (1), 288-288, 2015 | 4 | 2015 |
| Microbiological examination of telemea cheese in consumption network. A Suler, P Posan, M Tudorache, G Bahaciu, L Nistor, I Custura, M Maftei | 3 | 2021 |
| Research concerning the possibility of spectrophotometric methods for determining The uric acid levels in bird fecal discharge C Hodoşan, L Nistor, A Suler, D Ianiţchi, S Barbuica Lucrări Ştiinţifice, Seria Zootehnie (Universitatea de Ştiinţe Agricole şi …, 2009 | 3 | 2009 |
| Use of medicinal plants with galactogenic effect, as a food supplement, in order to increase milk production, in dairy animals: A review P Posan, A Suler, L Nistor, C Hodosan, M Marius, A Udroiu Indian Journal of Animal Research 57 (6), 677-683, 2023 | 2 | 2023 |
| Remarks on consumer awareness of food additives in children food products. P Poşan, L Olteanu, A Şuler, L Nistor, C Hodosan, E Sovarel | 2 | 2022 |
| ISOLATION AND IDENTIFICATION OF SOME PATHOGENIC STRAINS FROM RAW AND PROCESSED MEAT SAMPLES A ŞULER, L LAZĂR, G BAHACIU, P POŞAN, M TUDORACHE, G DINITA, ... Scientific Papers: Series D, Animal Science-The International Session of …, 2019 | 2 | 2019 |
| Researches on multilayer films with barrier and antimicrobial properties D Teodorescu, C Hodosan, L Nistor, G Hubca Mat. Plast 51, 133-140, 2014 | 2 | 2014 |
| Quality Control of Canned Peas L Nistor, C Hodoşan, G Bahaciu, D Ianițchi, M Maftei, F Vilău, I Dușescu SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES 43 (1), 422-422, 2010 | 2 | 2010 |
| RESEARCH ON THE PHYSICO-CHEMICAL AND MICROBIOLOGICAL QUALITY OF FAST FOOD PRODUCTS. C HODOȘAN, L NISTOR, A ȘULER, SI BARBUICA, RI HODOȘAN, ... Scientific Papers. Series D. Animal Science 66 (1), 2023 | 1 | 2023 |
| Observation on lactic acid modifications, depending on training periods and speeds, in sport horses, used at effort test P Posan, E Sovarel, N Defta, L Nistor Scientific Papers, Series D. Animal Science 64 (1), 365-370, 2021 | 1 | 2021 |
| Researches regarding cannon bone perimeter average performances in Romanian hucul horse breed-Pietrosu bloodline. M Maftei, G Marginean, I Vlad, C Nicolae, D Popa, E Pogurschi, L Nistor, ... | 1 | 2019 |
| The influence of auxiliary materials on hardness, heat treatment losses and sensory properties of the meat products. D Ianițchi, C Diaconescu, I Vlad, L Nistor, C Hodoşan, M Marin, M Maftei | 1 | 2019 |
| RESEARCH CONCERNING THE EFFECTS OF OXIDIZING AGENTS USED IN THE MILLER'S AND BAKING INDUSTRY L Nistor, C Hodoşan, A Suler, D Ianiţchi, VG Bahaciu Lucrari stiintifice 2, 632-634, 2009 | 1 | 2009 |
| Soybean seeds fermentation: the evolution of sensorial characteristics with time, temperature and composition of fermentative medium GV Bahaciu, L Nistor, D Ianitchi Annals Food Science and Technology 10 (2), 2009 | 1 | 2009 |
