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Jeyamkondan Subbiah
Jeyamkondan Subbiah
Department Head of Food Science
在 uark.edu 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Pulsed electric field processing of foods: a review
S Jeyamkondan, DS Jayas, RA Holley
Journal of food protection 62 (9), 1088-1096, 1999
4641999
Visible/near-infrared hyperspectral imaging for beef tenderness prediction
GK Naganathan, LM Grimes, J Subbiah, CR Calkins, A Samal, GE Meyer
Computers and electronics in agriculture 64 (2), 225-233, 2008
2882008
PH—postharvest technology: modified atmosphere storage of grains meats fruits and vegetables
DS Jayas, S Jeyamkondan
Biosystems Engineering 82 (3), 235-251, 2002
2642002
Modeling the effect of temperature on growth of Salmonella in chicken
VK Juneja, MV Melendres, L Huang, V Gumudavelli, J Subbiah, ...
Food microbiology 24 (4), 328-335, 2007
1852007
Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens
K Pitchai, SL Birla, J Subbiah, D Jones, H Thippareddi
Journal of Food Engineering 112 (1-2), 100-111, 2012
1792012
Microbial growth modelling with artificial neural networks
S Jeyamkondan, DS Jayas, RA Holley
International journal of food microbiology 64 (3), 343-354, 2001
1612001
A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation
K Pitchai, J Chen, S Birla, R Gonzalez, D Jones, J Subbiah
Journal of Food Engineering 128, 60-71, 2014
1472014
Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 C
VK Juneja, MV Melendres, L Huang, J Subbiah, H Thippareddi
International journal of food microbiology 131 (2-3), 106-111, 2009
1332009
Enhanced anthocyanin extraction from red cabbage using pulsed electric field processing
T Gachovska, D Cassada, J Subbiah, M Hanna, H Thippareddi, D Snow
Journal of Food Science 75 (6), E323-E329, 2010
1302010
Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region
K Cluff, G Konda Naganathan, J Subbiah, R Lu, CR Calkins, A Samal
Sensing and Instrumentation for Food Quality and Safety 2, 189-196, 2008
1262008
Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction
G Konda Naganathan, LM Grimes, J Subbiah, CR Calkins, A Samal, ...
Sensing and Instrumentation for Food Quality and Safety 2, 178-188, 2008
1112008
Dynamic model for predicting growth of Salmonella spp. in ground sterile pork
PR Velugoti, LK Bohra, VK Juneja, L Huang, AL Wesseling, J Subbiah, ...
Food Microbiology 28 (4), 796-803, 2011
982011
Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review
Z Huang, F Marra, J Subbiah, S Wang
Critical Reviews in Food Science and Nutrition 58 (6), 1033-1057, 2018
942018
Lactate wastewater dark fermentation: the effect of temperature and initial pH on biohydrogen production and microbial community
RMM Ziara, DN Miller, J Subbiah, BI Dvorak
International Journal of Hydrogen Energy 44 (2), 661-673, 2019
932019
Effects of feed moisture and extruder screw speed and temperature on physical characteristics and antioxidant activity of extruded proso millet (P Anicum Miliaceum) flour
P Gulati, SA Weier, D Santra, J Subbiah, DJ Rose
International Journal of Food Science & Technology 51 (1), 114-122, 2016
852016
Heat and mass transport during microwave heating of mashed potato in domestic oven—model development, validation, and sensitivity analysis
J Chen, K Pitchai, S Birla, M Negahban, D Jones, J Subbiah
Journal of Food Science 79 (10), E1991-E2004, 2014
812014
Review of centralized packaging systems for distribution of retail-ready meat
S Jeyamkondan, DS Jayas, RA Holley
Journal of Food Protection 63 (6), 796-804, 2000
812000
Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable
J Chen, K Pitchai, S Birla, D Jones, M Negahban, J Subbiah
Food and bioproducts processing 99, 116-127, 2016
782016
Effects of radio frequency heating treatment on structure changes of soy protein isolate for protein modification
C Guo, Z Zhang, J Chen, H Fu, J Subbiah, X Chen, Y Wang
Food and Bioprocess Technology 10, 1574-1583, 2017
772017
Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in cumin seeds by radiofrequency heating
L Chen, X Wei, S Irmak, BD Chaves, J Subbiah
Food Control 103, 59-69, 2019
742019
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