| Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films L Dai, J Zhang, F Cheng International journal of biological macromolecules 132, 897-905, 2019 | 189 | 2019 |
| Preparation and characterization of starch nanocrystals combining ball milling with acid hydrolysis L Dai, C Li, J Zhang, F Cheng Carbohydrate polymers 180, 122-127, 2018 | 127 | 2018 |
| Cross-linked starch-based edible coating reinforced by starch nanocrystals and its preservation effect on graded Huangguan pears L Dai, J Zhang, F Cheng Food Chemistry 311, 125891, 2020 | 112 | 2020 |
| Corn seed variety classification based on hyperspectral reflectance imaging and deep convolutional neural network J Zhang, L Dai, F Cheng Journal of Food Measurement and Characterization 15 (1), 484-494, 2021 | 55 | 2021 |
| Classification of frozen corn seeds using hyperspectral VIS/NIR reflectance imaging J Zhang, L Dai, F Cheng Molecules 24 (1), 149, 2019 | 52 | 2019 |
| Succeeded starch nanocrystals preparation combining heat-moisture treatment with acid hydrolysis L Dai, J Zhang, F Cheng Food chemistry 278, 350-356, 2019 | 51 | 2019 |
| Identification of corn seeds with different freezing damage degree based on hyperspectral reflectance imaging and deep learning method J Zhang, L Dai, F Cheng Food Analytical Methods 14, 389-400, 2021 | 45 | 2021 |
| Preparation and characterization of cross-linked starch nanocrystals and self-reinforced starch-based nanocomposite films L Dai, H Yu, J Zhang, F Cheng International Journal of Biological Macromolecules 181, 868-876, 2021 | 31 | 2021 |
| In silico nanosafety assessment tools and their ecosystem-level integration prospect H Yu, D Luo, L Dai, F Cheng Nanoscale 13 (19), 8722-8739, 2021 | 13 | 2021 |
| Recent preparation, modification and application progress of starch nanocrystals: A review C Li, Y Guo, M Chen, S Wang, H Gong, J Zuo, J Zhang, L Dai International Journal of Biological Macromolecules, 126122, 2023 | 7 | 2023 |
| Identification of transgenic agricultural products and foods using nir spectroscopy and hyperspectral imaging: a review J Zhang, Z Liu, Y Pu, J Wang, B Tang, L Dai, S Yu, R Chen Processes 11 (3), 651, 2023 | 7 | 2023 |
| Recent advances in starch-based coatings for the postharvest preservation of fruits and vegetables L Dai, X Wang, X Mao, L He, C Li, J Zhang, Y Chen Carbohydrate Polymers, 121736, 2023 | 6 | 2023 |
| Optimized utilization of organic carbon in aquaculture biofloc systems: A review C Li, X Zhang, Y Chen, S Zhang, L Dai, W Zhu, Y Chen Fishes 8 (9), 465, 2023 | 4 | 2023 |
| Method for identifying frostbite condition of grain seeds using spectral feature wavebands of seed embryo hyperspectral images F Cheng, J Zhang, L Dai US Patent 11,454,594, 2022 | 1 | 2022 |
