| Application of Rosmarinic Acid with Its Derivatives in the Treatment of Microbial Pathogens ON Kernou, Z Azzouz, K Madani, P Rijo Molecules 28 (10), 4243, 2023 | 30 | 2023 |
| Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage ON Kernou, A Belbahi, A Amir, K Bedjaoui, K Kerdouche, S Dairi, O Aoun, ... Journal of Food Process Engineering 44 (5), e13664, 2021 | 27 | 2021 |
| Bioconversion of Olive Pomace by Submerged Cultivation of Streptomyces sp. S1M3I L Medouni-Haroune, F Zaidi, S Medouni-Adrar, ON Kernou, S Azzouz, ... Proceedings of the National Academy of Sciences, India Section B: Biological …, 2018 | 13 | 2018 |
| A Review: Ultrasound-Microwave Technologies as Alternative Methods for Inactivation Bacterias in Fruit Juice ON Kernou, A Belbahi, G Kaanin-Boudraa, K Adel, PK Madani International Journal of Analytical and Applied Chemistry 8 (2), 31-40p, 2022 | 7 | 2022 |
| Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment ON Kernou, Z Azzouz, A Belbahi, K Kerdouche, G Kaanin-Boudraa, ... Foods 12 (3), 666, 2023 | 5 | 2023 |
| Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent K Bedjaoui, A Belbahi, F Dahmoune, S Djebari, M Wrona, C Nerin, ... Journal of Food Measurement and Characterization, 1-16, 2023 | 5 | 2023 |
| Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent ON Kernou, A Belbahi, Y Sahraoui, K Bedjaoui, K Kerdouche, A Amir, ... Molecules 27 (21), 7422, 2022 | 5 | 2022 |
| Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus S Benfedala, A Valero, F Brahmi, A Belbahi, ON Kernou, ... Food Science and Technology International, 10820132231205622, 2023 | 1 | 2023 |
| Physicochemical characterization and antioxidant capacity of the extracted oil from date pits and its effect on storage stability of margarine G Kaanin-Boudraa, F Hamitri-Guerfi, L Harfia, ON Kernou, F Brahmi, ... The North African Journal of Food and Nutrition Research 7 (16), 54-67, 2023 | | 2023 |
| Development and characterization of sauces formulations based on tomato and garlic powders S Guemouni, F Brahmi, F Hamitri-Guerfi, L Smail, F Amirouche, A Mokrani, ... The North African Journal of Food and Nutrition Research 7 (15), 99-107, 2023 | | 2023 |
| Extraction of Xylanases from Media Based on three Agricolous Co-products by An Aqueous Two-phase System ON Kernou, K Kerdouche, PN Boucherba, PK Madani International Journal of Chemical Synthesis and Chemical Reactions 8 (2), 6-14p, 2022 | | 2022 |
| The cytotoxity assessment of grapefruit (Citrus x paradisi) peel essential oil and its effect on the frying stability of sunflower oil G Kaanin-Boudraa, F Brahmi, L Grimaud, ML Freidja, ON Kernou, ... | | |
| & Madani, K.(2021). Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage ON Kernou, A Belbahi, A Amir, K Bedjaoui, K Kerdouche, S Dairi Journal of Food Process Engineering 44 (5), e13664, 0 | | |
Khodir MadaniUniversité de Béjaia, Algeria在 univ-bejaia.dz 的电子邮件经过验证
