| Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef L Barbosa-Pereira, GP Aurrekoetxea, I Angulo, P Paseiro-Losada, ... Meat science 97 (2), 249-254, 2014 | 154 | 2014 |
| Pulsed electric field assisted extraction of bioactive compounds from cocoa bean shell and coffee silverskin L Barbosa-Pereira, A Guglielmetti, G Zeppa Food and bioprocess technology 11, 818-835, 2018 | 150 | 2018 |
| Cocoa bean shell—a by-product with nutritional properties and biofunctional potential O Rojo-Poveda, L Barbosa-Pereira, G Zeppa, C Stévigny Nutrients 12 (4), 1123, 2020 | 147 | 2020 |
| Development of antioxidant active films containing tocopherols to extend the shelf life of fish L Barbosa-Pereira, JM Cruz, R Sendón, ARB de Quirós, A Ares, ... Food Control 31 (1), 236-243, 2013 | 145 | 2013 |
| Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities L Barbosa-Pereira, A Bilbao, P Vilches, I Angulo, J LLuis, B Fité, ... Food chemistry 145, 191-197, 2014 | 107 | 2014 |
| Development of new active packaging films containing bioactive nanocomposites L Barbosa-Pereira, I Angulo, JM Lagarón, P Paseiro-Losada, JM Cruz Innovative Food Science & Emerging Technologies 26, 310-318, 2014 | 98 | 2014 |
| Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell‐bound biosurfactant/bioemulsifier X Vecino, L Barbosa‐Pereira, R Devesa‐Rey, JM Cruz, AB Moldes Journal of the Science of Food and Agriculture 95 (2), 313-320, 2015 | 94 | 2015 |
| Presence of perfluoroalkyl and polyfluoroalkyl substances (PFAS) in food contact materials (FCM) and its migration to food A Ramírez Carnero, A Lestido-Cardama, P Vazquez Loureiro, ... Foods 10 (7), 1443, 2021 | 91 | 2021 |
| Effects of particle size and extraction methods on cocoa bean shell functional beverage O Rojo-Poveda, L Barbosa-Pereira, L Mateus-Reguengo, M Bertolino, ... Nutrients 11 (4), 867, 2019 | 73 | 2019 |
| Optimization of liquid–liquid extraction of biosurfactants from corn steep liquor X Vecino, L Barbosa-Pereira, R Devesa-Rey, JM Cruz, AB Moldes Bioprocess and biosystems engineering 38, 1629-1637, 2015 | 67 | 2015 |
| Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics L Barbosa-Pereira, O Rojo-Poveda, I Ferrocino, M Giordano, G Zeppa Food research international 123, 684-696, 2019 | 63 | 2019 |
| Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream L Barbosa-Pereira, I Angulo, P Paseiro-Losada, JM Cruz Food Research International 51 (2), 663-669, 2013 | 61 | 2013 |
| Coffee silverskin as nutraceutical ingredient in yogurt: Its effect on functional properties and its bioaccessibility M Bertolino, L Barbosa‐Pereira, D Ghirardello, C Botta, L Rolle, ... Journal of the Science of Food and Agriculture 99 (9), 4267-4275, 2019 | 55 | 2019 |
| Fractionation and purification of bioactive compounds obtained from a brewery waste stream L Barbosa-Pereira, A Pocheville, I Angulo, P Paseiro-Losada, JM Cruz BioMed Research International 2013 (1), 408491, 2013 | 55 | 2013 |
| Study of the surfactant properties of aqueous stream from the corn milling industry X Vecino, L Barbosa-Pereira, R Devesa-Rey, JM Cruz, AB Moldes Journal of Agricultural and Food Chemistry 62 (24), 5451-5457, 2014 | 54 | 2014 |
| Molecularly imprinted hydrogels as functional active packaging materials E Benito-Peña, V González-Vallejo, A Rico-Yuste, L Barbosa-Pereira, ... Food Chemistry 190, 487-494, 2016 | 53 | 2016 |
| Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.) M Kahlaoui, S Borotto Dalla Vecchia, F Giovine, H Ben Haj Kbaier, ... Antioxidants 8 (12), 647, 2019 | 52 | 2019 |
| A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities L Rodríguez-López, X Vecino, L Barbosa-Pereira, AB Moldes, JM Cruz Food & function 7 (9), 3724-3732, 2016 | 45 | 2016 |
| Traceability of functional volatile compounds generated on inoculated cocoa fermentation and its potential health benefits J Mota-Gutierrez, L Barbosa-Pereira, I Ferrocino, L Cocolin Nutrients 11 (4), 884, 2019 | 42 | 2019 |
| Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food F Vilarinho, M Stanzione, GG Buonocore, L Barbosa-Pereira, R Sendón, ... Food Packaging and Shelf Life 27, 100609, 2021 | 40 | 2021 |
José Manuel Cruz FreireCatedrático de Universidad. Ingeniería Química. Universidad de Vigo在 uvigo.es 的电子邮件经过验证
