| Free amino nitrogen in brewing AE Hill, GG Stewart Fermentation 5 (1), 22, 2019 | 131 | 2019 |
| Elucidation of the role of nitrogenous wort components in yeast fermentation C Lekkas, GG Stewart, AE Hill, B Taidi, J Hodgson Journal of the Institute of Brewing 113 (1), 3-8, 2007 | 113 | 2007 |
| The importance of free amino nitrogen in wort and beer AE Hill, G Stewart Technical Quarterly 42 (2), 113-116, 2005 | 107 | 2005 |
| Identification and characterization of a novel cytochrome c3 from Shewanella frigidimarina that is involved in Fe (III) respiration EHJ GORDON, AD Pike, AE HILL, PM Cuthbertson, SK Chapman, ... Biochemical Journal 349 (1), 153-158, 2000 | 96 | 2000 |
| Dynamics of tidal mixing fronts in the North Sea AE Hill, ID James, PF Linden, JP Matthews, D Prandle, JH Simpson, ... Philosophical Transactions of the Royal Society of London. Series A …, 1993 | 96 | 1993 |
| 125th Anniversary Review: Developments in brewing and distilling yeast strains GG Stewart, AE Hill, I Russell Journal of the Institute of Brewing 119 (4), 202-220, 2013 | 89 | 2013 |
| The role of small wort peptides in brewing fermentations C Lekkas, AE Hill, B Taidi, J Hodgson, GG Stewart Journal of the Institute of Brewing 115 (2), 134-139, 2009 | 59 | 2009 |
| Brewing microbiology: Managing microbes, ensuring quality and valorising waste A Hill Woodhead Publishing, 2015 | 58 | 2015 |
| Occurrence of Pectinatus and Megasphaera in the Major UK Breweries AD Paradh, WJ Mitchell, AE Hill Journal of the Institute of Brewing 117 (4), 498-506, 2011 | 47 | 2011 |
| Wort FAN–its characteristics and importance during fermentation GG Stewart, A Hill, C Lekkas Journal of the American Society of Brewing Chemists 71 (4), 179-185, 2013 | 40 | 2013 |
| Saccharomyces cerevisiae in the Production of Whisk(e)y GM Walker, AE Hill Beverages 2 (4), 38, 2016 | 39 | 2016 |
| Microbiological stability of beer AE Hill Beer: A Quality Perspective, 163-184, 2009 | 31 | 2009 |
| Gram negative bacteria in brewing P Ashtavinayak, HA Elizabeth Advances in Microbiology 6 (03), 195, 2016 | 29 | 2016 |
| Suppressed germination and early death of Phytophthora infestans sporangia caused by pectin, inorganic phosphate, ion chelators and calcium-modulating treatments AE Hill, DE Grayson, JW Deacon European Journal of plant pathology 104, 367-376, 1998 | 28 | 1998 |
| Extraction of FAN from malting barley during malting and mashing C Lekkas, AE Hill, GG Stewart Journal of the American Society of Brewing Chemists 72 (1), 6-11, 2014 | 21 | 2014 |
| Structure and function of flavocytochrome c3, the soluble fumarate reductase from Shewanella NCIMB400 GA Reid, EHJ Gordon, AE Hill, M Doherty, K Turner, R Holt, SK Chapman Biochemical Society Transactions 26 (3), 418-421, 1998 | 16 | 1998 |
| Detection of beer spoilage bacteria Pectinatus and Megasphaera with acridinium ester labelled DNA probes using a hybridisation protection assay AD Paradh, AE Hill, WJ Mitchell Journal of microbiological methods 96, 25-34, 2014 | 15 | 2014 |
| Influence of still design and modelling of the behaviour of volatile terpenes in an artificial model gin J Hodel, T O'Donovan, AE Hill Food and Bioproducts Processing 129, 46-64, 2021 | 14 | 2021 |
| The influence of yeast strain on whisky new make spirit aroma C Waymark, AE Hill Fermentation 7 (4), 311, 2021 | 13 | 2021 |
| Traditional methods of detection and identification of brewery spoilage organisms AE Hill Brewing Microbiology, 271-286, 2015 | 13 | 2015 |
