关注
Sandra Rivero
Sandra Rivero
Jefe de Trabajos Prácticos, Universidad Nacional de La Plata
在 biol.unlp.edu.ar 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Composite and bi-layer films based on gelatin and chitosan
S Rivero, MA Garcia, A Pinotti
Journal of food engineering 90 (4), 531-539, 2009
2972009
Crosslinking capacity of tannic acid in plasticized chitosan films
S Rivero, MA Garcia, A Pinotti
Carbohydrate Polymers 82 (2), 270-276, 2010
2932010
Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films
S Rivero, MA Garcia, A Pinotti
Innovative Food Science & Emerging Technologies 11 (2), 369-375, 2010
2742010
Microstructural and techno-functional properties of cassava starch modified by ultrasound
Y Monroy, S Rivero, MA García
Ultrasonics sonochemistry 42, 795-804, 2018
2172018
Sustainable and bio-based food packaging: A review on past and current design innovations
F Versino, F Ortega, Y Monroy, S Rivero, OV López, MA García
Foods 12 (5), 1057, 2023
992023
Heat treatment to modify the structural and physical properties of chitosan-based films
S Rivero, MA García, A Pinotti
Journal of agricultural and food chemistry 60 (1), 492-499, 2012
732012
An insight into the role of glycerol in chitosan films
S Rivero, L Damonte, MA Garcia, A Pinotti
Food Biophysics 11, 117-127, 2016
632016
Physical and chemical treatments on chitosan matrix to modify film properties and kinetics of biodegradation
SGM Rivero, MA Garcia, AN Pinotti
Science and Education Publishing, 2013
602013
Design of chitosan-based nanoparticles functionalized with gallic acid
J Lamarra, S Rivero, A Pinotti
Materials Science and Engineering: C 67, 717-726, 2016
532016
Electrospun nanofibers of poly (vinyl alcohol) and chitosan-based emulsions functionalized with cabreuva essential oil
J Lamarra, MN Calienni, S Rivero, A Pinotti
International Journal of Biological Macromolecules 160, 307-318, 2020
512020
Controlled delivery of propionic acid from chitosan films for pastry dough conservation
S Rivero, L Giannuzzi, MA Garcia, A Pinotti
Journal of Food Engineering 116 (2), 524-531, 2013
442013
Changes induced by UV radiation in the presence of sodium benzoate in films formulated with polyvinyl alcohol and carboxymethyl cellulose
S Villarruel, L Giannuzzi, S Rivero, A Pinotti
Materials Science and Engineering: C 56, 545-554, 2015
422015
Assembly of chitosan support matrix with gallic acid-functionalized nanoparticles
J Lamarra, L Giannuzzi, S Rivero, A Pinotti
Materials Science and Engineering: C 79, 848-859, 2017
392017
Sustainable panels design based on modified cassava starch bioadhesives and wood processing byproducts
Y Monroy, S Rivero, MA García
Industrial Crops and Products 137, 171-179, 2019
372019
Microstructural behaviors of matrices based on polylactic acid and polyhydroxyalkanoates
JC Alzate Marin, S Rivero, A Pinotti, A Caravelli, NE Zaritzky
Journal of agricultural and food chemistry 66 (38), 10033-10040, 2018
302018
Chitosan-based nanocomposite matrices: Development and characterization
DA Marín-Silva, S Rivero, A Pinotti
International journal of biological macromolecules 123, 189-200, 2019
272019
Sustainable panels based on starch bioadhesives: An insight into structural and tribological performance
Y Monroy, P Seré, S Rivero, MA García
International journal of biological macromolecules 148, 898-907, 2020
152020
Nanocomposite bilayers based on poly (vinyl alcohol) and chitosan functionalized with gallic acid
J Lamarra, S Rivero, A Pinotti
International journal of biological macromolecules 146, 811-820, 2020
142020
Biomaterial-based dressings as vehicle for chitosan-encapsulated cabreuva essential oil: Cytotoxicity and regenerative activity
J Lamarra, P Bucci, L Giannuzzi, J Montanari, S Rivero, A Pinotti
Reactive and Functional Polymers 156, 104728, 2020
132020
Impregnation of kraft paper support with polylactic acid multilayers
SGM Rivero, CJ Lecot, AN Pinotti
VBRI Press AB, 2017
132017
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