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Mokh. Fatoni Kurnianto
Mokh. Fatoni Kurnianto
Politeknik Negeri Jember
在 polije.ac.id 的电子邮件经过验证 - 首页
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The Potency of betacyanins extract from a peel of dragon fruits as a source of colourimetric indicator to develop intelligent packaging for fish freshness monitoring
Ardiyansyah, MW Apriliyanti, A Wahyono, M Fatoni, B Poerwanto, ...
IOP conference series: Earth and environmental science 207, 012038, 2018
552018
Monitoring of banana deteriorations using intelligent-packaging containing brazilien extract (Caesalpina sappan L.)
MF Kurnianto, B Poerwanto, A Wahyono, MW Apriliyanti, IP Lestari
IOP conference series: Earth and environmental science 411 (1), 012043, 2020
142020
Identifying cocoa ripeness using k-nearest neighbor (KNN) method
HY Riskiawan, TD Puspitasari, FI Hasanah, ND Wahyono, MF Kurnianto
2018 International Conference on Applied Science and Technology (iCAST), 354-357, 2018
132018
Quality of Goat’s Milk Exposed Ultraviolet and High Pulsed Electric Field
B Hariono, R Wijaya, MF Kurnianto, KB Seminar, A Brilliantina
IOP Conference Series: Earth and Environmental Science 411 (1), 012052, 2020
112020
The Analysis of Consumer Perception on Quality of Soybean Milk Used Importance Performance Analysis Method
MF Kurnianto, MJ Wibowo, B Hariono, R Wijaya, A Brilliantina
IOP Conference Series: Earth and Environmental Science 411 (1), 012051, 2020
102020
Improving the quality of smoked shark meat with ozone water technique
W Suryaningsih, B Hariono, MF Kurnianto
IOP conference series: Earth and Environmental Science 411 (1), 012048, 2020
92020
Respon pertumbuhan dan produksi tanaman melon (Cucumis melo L.) terhadap kombinasi biodegradable super absorbent polymer dengan pupuk majemuk NPK di tanah miskin hara
R Wijaya
AGRIUM: Jurnal Ilmu Pertanian 17 (3), 2012
92012
Improvement of sensory and chemistry quality of fried edamame by freezing
B Hariono, MF Kurnianto, A Bakri, M Ardiansyah, R Wijaya
IOP Conference Series: Earth and Environmental Science 207 (1), 012048, 2018
72018
Capital strategy in diversification farming efforts using SWOT Analysis
DPS Setyohadi, MMD Utami, MF Kurnianto, B Hariono
Journal of Physics: Conference Series 953 (1), 012121, 2018
72018
Pulsed electric field application on pasteurization of orange milk from low grade orange: study on nutritional, physical, chemical properties, and total microorganism
B Hariono, A Brilliantina, EKN Sari, MF Kurnianto, F Erawantini, S Kautsar
IOP Conference Series: Earth and Environmental Science 980 (1), 012041, 2022
52022
IOP Conference Series: Earth and Environmental Science
M Kurnianto, B Poerwanto, A Wahyono, M Apriliyanti, I Lestari
IOP Publishing) Freight calculation model: a case study of coal distribution …, 2018
52018
Development Strategy of Cattle Beef Community Farming Center (SPR) in Jember Regency
BH Purnomo, MF Kurnianto, HY Riskiawan, MMD Utami
Proceeding of the 1st International Conference on Food and Agriculture, 2018
52018
Organoleptic and chemical properties test on cookies made from Mocaf and oyster mushroom flour
MF Kurnianto, R Wijaya, AM Handayani, B Hariono, A Brilliantina
IOP Conference Series: Earth and Environmental Science 980 (1), 012047, 2022
32022
Chemical and sensory characteristics of dried noodles with addition of telang flower extract (Clitoria ternatea L)
WT Nugroho, MF Kurnianto, MJ Wibowo, A Brilliantina, B Hariono
Food and Agricultural Sciences: Polije Proceedings Series 3 (1), 96-102, 2021
32021
Mathematical Model of the Water Quality in Kalibaru Watershed
B Hariono, R Wijaya, MF Kurnianto, MJ Wibowo, S Anwar
IOP Conference Series: Earth and Environmental Science 207 (1), 012007, 2018
32018
The Study of Agribusiness Market Development in Jember Regency
B Hariono, R Wijaya, DL Rukmi, MF Kurnianto, S Anwar, ND Wahyono
1st International Conference on Social Sciences (ICSS 2018), 1209-1214, 2018
32018
The Development of Small and Medium Industries in Jember Regency
B Hariono, R Wijaya, MF Kurnianto, S Anwar, BH Purnomo, ND Wahyono
1st International Conference on Social Sciences (ICSS 2018), 1205-1208, 2018
32018
Modeling production schemes for oyster mushroom commodities and their processed products using a supply chain management approach
DPS Setyohadi, HY Riskiawan, B Hariono, FD Kurnianto
Proceeding of the 1st International Conference on Food and Agriculture, 2018
32018
Maintaining the Production of Oyster Mushrooms Supply Chain Through the Diversification of Its Processed Products Using Statistical Process Control (Spc)
HY Riskiawan, DPS Setyohadi, B Hariono, MF Kurnianto, DE Putra, ...
Proceeding of the 1st International Conference on Food and Agriculture 2, 2019
22019
Improvement of Sensory and Chemistry Quality of Fried Edamame by Freezing. IOP Conference Series: Earth and Environmental Science, 207, 012048
B Hariono, M Kurnianto, A Bakri, M Ardiansyah, R Wijaya
22018
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