Curcumin (a constituent of turmeric): New treatment option against COVID‐19 F Babaei, M Nassiri‐Asl, H Hosseinzadeh Food science & nutrition 8 (10), 5215-5227, 2020 | 108 | 2020 |
Quercetin in food: possible mechanisms of its effect on memory F Babaei, M Mirzababaei, M Nassiri‐Asl Journal of food science 83 (9), 2280-2287, 2018 | 77 | 2018 |
Review of the effects of vitexin in oxidative stress‐related diseases F Babaei, A Moafizad, Z Darvishvand, M Mirzababaei, H Hosseinzadeh, ... Food science & nutrition 8 (6), 2569-2580, 2020 | 56 | 2020 |
Review of registered clinical trials for the treatment of COVID‐19 F Babaei, M Mirzababaei, M Nassiri‐Asl, H Hosseinzadeh Drug Development Research 82 (4), 474-493, 2021 | 25 | 2021 |
Correlation of micro vessel density and c-Myc expression in breast tumor of mice following mesenchymal stem cell therapy M Adelipour, F Babaei, M Mirzababaei, A Allameh Tissue and Cell 49 (2), 315-322, 2017 | 7 | 2017 |
Interaction of Medicinal Plants and Their Active Constituents With Potassium Ion Channels: A Systematic Review A Rajabian, F Rajabian, F Babaei, M Mirzababaei, M Nassiri-Asl, ... Frontiers in pharmacology 13, 831963, 2022 | 4 | 2022 |
Saccharomyces boulardii attenuates lipopolysaccharide-induced anxiety-like behaviors in rats F Babaei, M Mirzababaei, G Mohammadi, L Dargahi, M Nassiri-Asl Neuroscience Letters 778, 136600, 2022 | 2 | 2022 |
Preventive Effect of Saccharomyces boulardii on Memory Impairment Induced by Lipopolysaccharide in Rats F Babaei, M Mirzababaei, L Dargahi, Z Shahsavari, M Nassiri-Asl, ... ACS chemical neuroscience 13 (22), 3180-3187, 2022 | | 2022 |
Inside Cover Image, Volume 8, Issue 10 F Babaei, M Nassiri‐Asl, H Hosseinzadeh Food Science & Nutrition 8 (10), ii-ii, 2020 | | 2020 |
The effect of Mesenchymal Stem Cell therapy on tumor volume and Splenomegaly in a mouse model of Breast Cancer F Babaei, M Mirzababaei, A Allameh | | |